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Mangrove Jack Blueberry Cider No. 7

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.043

Final Gravity:

1.001

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

58.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	$ 6.00 / kg $ 6.00	42	0.5	31.2%
2.20 kg	Liquid Malt Extract - Dark2.2 kg Liquid Malt Extract - Dark	$ 24.07 / kg $ 52.95	35	30	68.8%
3.20 kg / $ 58.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Sweetener		Flavor	Primary	0 min.

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	9 Grams	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 01:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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