ESB 1.05 Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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ESB 1.05

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 30th 2022
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1.013
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17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 0.97 / lb
9.71
37 3 81.8%
16 oz Bestmalz - BEST Munich16 oz BEST Munich 1.49 / lb
1.49
37 6.3 8.2%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 2.30 / lb
1.73
35 80 6.1%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 2.30 / lb
0.86
34.5 120 3.1%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 2.30 / lb
0.22
25 550 0.8%
195.50 oz / 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 14.44 22.2%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops 1.13 / oz
0.56
Pellet 4.2 Boil 30 min 5.18 11.1%
28 g US Goldings28 g US Goldings Hops 1.13 / oz
1.11
Pellet 5 Aroma 15 min 7.96 22.2%
28 g Yakima Valley Hops - Willamette28 g Willamette Hops 1.13 / oz
1.12
Pellet 4.2 Aroma 15 min 6.69 22.2%
14 g US Goldings14 g US Goldings Hops 1.13 / oz
0.56
Pellet 5 Dry Hop 3 days 11.1%
14 g Yakima Valley Hops - Willamette14 g Willamette Hops 1.13 / oz
0.56
Pellet 4.2 Dry Hop 3 days 11.1%
126 g / 3.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 166 °F 152 °F 60 min
4.75 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
6 ml phosphoric acid - 50% Water Agt Mash 1 hr.
7 g Phosphoric acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
35 g Oak Cubes Medium Toast 0.00 / oz
0.00
Flavor Primary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.4 18 65 73 185.3 92.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 14:16 UTC
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