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Narangi on acid

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 15th 2020

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	57.5%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	5.7%
0.60 kg	United Kingdom - Oat Malt0.6 kg Oat Malt	28	2	6.9%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	6.9%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	11.5%
1 kg	DE - Bestmalz - Chit malt1 kg DE - Bestmalz - Chit malt	33	1.4	11.5%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	11	Boil	60 min	16.13	5.9%
10 g	magnum10 g magnum Hops	Pellet	11	Boil	30 min	7.27	2.9%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11	Aroma	15 min	12.67	5.9%
60 g	Centennial (10 AA)60 g Centennial (10 AA) Hops	Pellet	8	Whirlpool at 75 °C	10 min		17.6%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11	Whirlpool at 75 °C	10 min		5.9%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	11	Dry Hop	4 days		58.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	4 days		2.9%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	magnum (Pellet) 30 g magnum (Pellet) Hops	23.4	8.8%
240 g	Mosaic (12.5 AA) (Pellet) 240 g Mosaic (12.5 AA) (Pellet) Hops	12.67	70.6%
60 g	Centennial (10 AA) (Pellet) 60 g Centennial (10 AA) (Pellet) Hops		17.6%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		2.9%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	55 °C	55 °C	15 min
	Temperature	55 °C	67 °C	--
	Steeping	67 °C	67 °C	60 min
19 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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