Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 180 °F
|
15 min |
8.44 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
15 min |
7.28 |
20% |
|
1 oz |
BSG - Citra1 oz Citra Hops |
|
Pellet |
29 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
|
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen)
|
0 days |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 qt |
|
Strike |
152 °F |
152 °F |
60 min |
|
10 qt |
|
Batch Sparge |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Quick & Dirty Peel NEIPA" Specialty IPA: New England IPA beer recipe by Bigwood Brewing. All Grain, ABV 5.51%, IBU 15.72, SRM 5.57, Fermentables: (Munich, Brewers Malt 2-Row, Flaked Oats, Rice Hulls) Hops: (Chinook, Centennial, Citra, Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-02 14:07 UTC
- Snapshot Created: 2022-07-01 16:49 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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