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Rye IPA #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday January 2nd 2020

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.2

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Pale Ale500 g Pale Ale	39	2.3	34.2%
300 g	German - Rye300 g Rye	38	3.5	20.5%
100 g	Belgian - Wheat100 g Wheat	38	1.8	6.8%
30 g	American - Carapils (Dextrine Malt)30 g Carapils (Dextrine Malt)	33	1.8	2.1%
500 g	United Kingdom - Golden Promise500 g Golden Promise	37	3	34.2%
30 g	United Kingdom - Golden Naked Oats30 g Golden Naked Oats	33	10	2.1%
1,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Pellet	13	First Wort	0 min	6.6	5.9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	9.17	29.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	10.42	29.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	11.88	29.4%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.17	5.9%
17 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Simcoe (Pellet) 1 g Simcoe (Pellet) Hops	6.6	5.9%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	9.17	29.4%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	10.42	29.4%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	11.88	29.4%
1 g	Simcoe (Pellet) 1 g Simcoe (Pellet) Hops	1.17	5.9%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Temperature	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	6	9	1	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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