Homebrew Beer Recipes | Page 8663 | Browse 305,000+ at Brewer's Friend

Author:

Hopeful Brewing

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2021 10:57 PM

Notes: The LupoMax hops are added at kegging.

Author:

Boil Size: 23.62 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2023 10:08 PM

Notes:

Author:

Mugtasid

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2023 8:45 PM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 79.3 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 73

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/2/2022 3:34 PM

Notes: mash @ 164°

Author:

joshlinton86@gmail.com

Boil Size: 310 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/25/2022 4:28 PM

Notes:

Author:

Ale Hop

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2022 6:25 PM

Notes:

Author:

rivesborland

Boil Size: 112 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: 1.12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.65 psi

Creation Date: 11/29/2021 11:03 PM

Notes: UK Oat Malt is Crisp Naked Malted Oats

mash 40 min, stirring every 10 min, then start re-circ to hit 165, then start lauter
1 tbsp fermcap in kettle before reach boil

Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) and start boil.
For batch 1, after collecting 85 gal in boil, fill Mash tun as full as possible with sparge water mash. Lauter the rest of the mash wort into HLT (it's possible to pump from grant to HLT) and then add additional RO to get full volume needed to use for strike liquor on batch 2.

boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch

**DO NOT add any whirlfloc***
20 g yeastx-82 with 15 min left in boil

add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then add "170 F" whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 20 min to settle trub. Then knockout through HX to FV.

get batch 1 to 50 F or as close as possible and then add 25 g ALDC

knock out batch 2 to target 68 for start of fermentation. Pitch entire harvested container Omega Yeast OYL-402 Cosmic Punch (note closest strain in Brewer's Friend catalog was OYL-011). Set controller to 70F.
add 02 through carb stone at 1 L/min for 30 min

shut blow-off and raise temp 4 F when at 4 brix.

After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops.

Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F.

1 day later, dump yeast and add antiox-C and hook up to C02.

Condition 1 week at 32 F. If still hop burn consider dumping yeast and adding 250 ml Biofine (TBR).

Carbonate to 2.6 vol C02.

Author:

MegAHerZ666

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/21/2021 10:48 PM

Notes:

First dry Hop: @24/48 hours of starting the fermentation
Second dry Hop: @1.021
Fermentation temp: 20º

Author:

ShelbyJ

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 5/21/2021 7:40 PM

Notes:

Author:

smalloy88

Boil Size: 13 Gallons

Boil Time: 30

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2021 6:03 PM

Notes:

Author:

Beerhauser

Boil Size: 8.3 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/15/2019 5:37 AM

Notes:

Author:

meatball

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/20/2021 3:45 PM

Notes:

Author:

weakvitalsigns

Boil Size: 7 Gallons

Boil Time: 20

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2021 5:19 PM

Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.

---

Brew day 3/14:

Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.

Added 1g gypsum and 4g calcium chloride to the boil.

Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.

---

Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.

From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.

Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.

Author:

Ventitr3scerveza

Boil Size: 177.85 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2021 5:02 PM

Notes:

Author:

David Desjardins

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 65

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2021 11:02 PM

Notes:

Author:

DerRoest

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 1.69

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2021 12:49 AM

Notes:

Author:

ZestyPellicleBrewing

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2021 4:15 PM

Notes:

Author:

Matleroux09

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2020 1:31 PM

Notes: Mash: 67 c

Eau de départ = 20 L

Sparge = 10 L

Whirpool 80 degré 20 minutes (3 onces Hops)

Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops)