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Veux-tu Rose Blanche
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Saison
|
20 Litres |
1.06 |
1.008 |
6.8 |
23.75 |
4.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:56 AM |
Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.
Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
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IPA 10MAR2024
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.03 |
42.59 |
4.19 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/6/2024 10:37 PM |
| Notes: |
|
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S0010 Maibock 04/18/2023
|
Helles Bock
|
365 Gallons |
1.068 |
1.016 |
6.83 |
23.88 |
6.39 °L
|
400 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/29/2023 7:55 AM |
| Notes: |
|
|
Red Honey
|
No Profile Selected |
200 Litres |
1.065 |
1.012 |
6.87 |
22.09 |
8.51 °L
|
400 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:25 PM |
| Notes: |
|
|
Stirring The Porridge
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.023 |
6.8 |
36.85 |
44.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:26 PM |
| Notes: |
|
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Jones Beach Inlet IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
72.43 |
9.49 °L
|
400 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:16 PM |
| Notes: |
|
|
Saison Pour Blend
|
No Profile Selected |
30 Litres |
1.056 |
1.004 |
6.82 |
38.59 |
4.35 °L
|
400 |
0 |
|
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|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:52 PM |
Notes: CHEAP & RAW-- Session Ale
Partigyle ajout 3kg 2 row (remash)+500g sucre de canne bio
Raw ale ____OG 1,040 Espe Kveik
17g Magnum 12AA @humleibeit 1h 3L
18g Azacca @ *flameout/first wort-ish* 30min
100g Azacca @65c Whirlpool 35min
DH@Bio 50g Azacca (6 jours)
DH@ 4 jours 50g Azacca
Keg @ 7 jours, Force Carb
FG 1,004 90% atténuation 4,73% ABV
1/2 saison sur 2,4kg prunes mont royal bio macération semi-carbonique |
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Vanilla Milkshake NEIPA V2.0
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Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.014 |
6.94 |
12.77 |
6.14 °L
|
400 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/9/2021 2:50 PM |
Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water.
2.) Sparge with 3.25 gallons of water and bring to a boil.
3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca.
4.) Boil for 10 minutes then add 1lb lactose.
5.) Boil for another 50 minutes (60 total) and chill to 180 degrees.
6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes.
7.) Chill to 64 degrees and pitch yeast.
8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag).
11.) Ferment for an additional 7 days
12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go! |
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Oat Meal Stout
|
Oatmeal Stout
|
15 Litres |
1.069 |
1.016 |
7 |
0 |
39.46 °L
|
400 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:01 PM |
| Notes: |
|
|
Cashmere IPa
|
No Profile Selected |
5 Gallons |
1.067 |
1.015 |
6.83 |
50.9 |
8.35 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:51 PM |
| Notes: |
|
|
True American
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.067 |
1.014 |
7.04 |
12.57 |
4.94 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:18 AM |
| Notes: |
|
|
Pomegranate Sour
|
No Profile Selected |
2 Gallons |
1.067 |
1.014 |
6.98 |
15.67 |
4.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:31 PM |
| Notes: |
|
|
NE IPA Cashmere
|
Specialty IPA: New England IPA
|
6 Litres |
1.064 |
1.012 |
6.84 |
32.77 |
7.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.5 g |
Creation
Date: 7/15/2020 5:51 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
51.9 |
7.83 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:55 PM |
| Notes: |
|
|
All Shall Be Well
|
No Profile Selected |
5 Gallons |
1.065 |
1.012 |
6.95 |
49.12 |
33.92 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:31 PM |
| Notes: |
|
|
420 April Showers
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
88.73 |
7.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:00 PM |
| Notes: |
|
|
Wit's End Texian Wit
|
Witbier
|
7 Gallons |
1.067 |
1.014 |
6.85 |
13.99 |
3.66 °L
|
400 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Moje Prvo Pivo
|
Belgian Blond Ale
|
10 Litres |
1.071 |
1.018 |
7 |
29.21 |
5.63 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:08 PM |
| Notes: |
|
|
Surnud Hobune
|
American Pale Ale
|
28 Litres |
1.066 |
1.012 |
6.98 |
59.75 |
13.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:50 PM |
Notes: Algne vee kogus 27 liitrit.
Enne keetu 35 liitrit.
Lõppkogus kääritusnõus: 27,5
Versioon 2
Algne 27,5l
40l ja 1,5 tundi keetmine
Og 1054
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Scottish Ale
|
Wee Heavy
|
3 Gallons |
1.073 |
1.021 |
6.81 |
29.72 |
23.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:39 PM |
| Notes: |
|
|
|
|