Homebrew Beer Recipes

Page 8660 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.02	37.83	6.95 °L	460	0
Author: R Lea Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 12:12 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.31	45.86	4.65 °L	460	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:56 PM Notes:
Skunked APA	American Pale Ale	5 Gallons	1.061	1.015	5.95	54.03	5.17 °L	460	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 7:48 AM Notes:
Brown Ale V1	American Amber Ale	27 Litres	1.056	1.014	5.55	34.88	24.59 °L	460	0
Author: Andrej Dobravec Boil Size: 31.59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:11 PM Notes:
Status Qlone	American Pale Ale	21 Litres	1.05	1.013	4.97	35.6	8.81 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 7:39 AM Notes:
APA	American Pale Ale	19.2 Litres	1.04	1.012	3.66	34.64	6.55 °L	460	0
Author: KardosPeter Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:49 PM Notes:
Citrine Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.03	30.24	4.56 °L	460	0
Author: Jmjrva Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 12:46 PM Notes:
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
Déconfinement Pale Ale	American Pale Ale	23 Litres	1.039	1.007	4.22	36.48	4.07 °L	460	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:40 AM Notes:
90/10 Pale Ale	American Pale Ale	10 Gallons	1.053	1.011	5.49	48.07	11.14 °L	460	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 9/5/2019 7:18 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.064	1.016	6.28	57.69	8.23 °L	460	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:59 AM Notes:
Pale Ale#2	American Pale Ale	1.2 Gallons	1.055	1.01	5.96	48.94	5.53 °L	460	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/15/2019 2:12 AM Notes:
IPA - July 2019	American Pale Ale	25 Litres	1.048	1.012	4.63	36.73	3.39 °L	460	1
Author: Mike_C_ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:54 AM Notes: .15 acid malt Heat 25 L to 71.3
Trash IPA #1	American Pale Ale	6 Gallons	1.052	1.01	5.48	44.64	6.71 °L	460	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:48 PM Notes:
Coffee Stout	American Stout	11.5 Litres	1.059	1.015	5.7	41.65	40.3 °L	460	1
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:09 PM Notes: Add 250ml fresh coffee after 4 days in fermenter Taken from page 176 of Hughes (Home Brew Beer). It looks like the recipe is designed for a brewhouse efficiency of 70%. I've been getting more like 60% in the last 2 brews, so I've scaled the recipe using the scale tool.
Tangerine Pale	American Pale Ale	2.75 Gallons	1.055	1.01	5.81	34.02	4.36 °L	460	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:06 PM Notes: Brew 1/21 Keg 2/8
Fire Pit Porter	American Porter	5.5 Gallons	1.046	1.009	4.89	28	45.59 °L	460	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:15 PM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Little London IPA	American Pale Ale	20 Litres	1.067	1.012	7.29	17.01	7.81 °L	460	1
Author: Durgo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:40 AM Notes:
SMASH MO Simcoe Pale Ale	American Pale Ale	5 Litres	1.063	1.012	6.74	44.77	8.45 °L	460	0
Author: Yetti Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:22 PM Notes:
Cedar Rock Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.35	55.37	9.43 °L	460	1
Author: JCB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:42 PM Notes:
« First ‹ Previous 8656 8657 8658 8659 8660 8661 8662 8663 8664 Next › Last »							Page 8660 of 16,298 20 Recipes of 325,954