|
Starless
|
Schwarzbier
|
3 Gallons |
1.047 |
1.006 |
5.34 |
27.7 |
26.63 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:56 PM |
| Notes: |
|
|
Köö
|
Weissbier
|
13 Litres |
1.054 |
1.013 |
5.28 |
10.19 |
6.04 °L
|
478 |
0 |
|
|
|
| Boil
Size: 18.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 5/29/2024 3:13 PM |
| Notes: |
|
|
MANGO BIG BATCH
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.31 |
18.85 |
6.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:36 AM |
Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG
OR
ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING |
|
|
New Helles
|
Munich Helles
|
17 Gallons |
1.048 |
1.007 |
5.33 |
24.5 |
4.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 19.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:08 PM |
| Notes: |
|
|
Kracanup Cones
|
No Profile Selected |
20.5 Litres |
1.046 |
1.006 |
5.28 |
35.87 |
3.88 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:36 AM |
Notes: keg hopped in Corny
Ritchies favourite yet! |
|
|
Charlotte's SPecial Ale
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
45.54 |
11.77 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:30 PM |
| Notes: |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
478 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
Hoppy Wheat
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.94 |
17.25 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:02 PM |
Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat.
We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree.
I like hoppy so we made this with Simco |
|
|
Philly Sour Rye Ale 21
|
Straight (Unblended) Lambic
|
11 Gallons |
1.05 |
1.01 |
5.31 |
32.53 |
8.59 °L
|
478 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:02 PM |
| Notes: |
|
|
Great Day For Hay
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
22.78 |
4.94 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 11/18/2020 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
20 Litres |
1.05 |
1.009 |
5.28 |
30.66 |
13.24 °L
|
478 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 6:23 PM |
| Notes: |
|
|
Doomsday Prepper Session Edition
|
Specialty IPA: New England IPA
|
26 Litres |
1.053 |
1.013 |
5.31 |
24.04 |
3.53 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:33 PM |
| Notes: |
|
|
Hop X
|
American IPA
|
40 Litres |
1.052 |
1.012 |
5.28 |
38.23 |
3.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
78 Litres |
13.377 |
3.459 |
5.33 |
0 |
6.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:46 PM |
| Notes: |
|
|
Stenersgata Brown Ale
|
British Brown Ale
|
25 Litres |
1.055 |
1.014 |
5.33 |
18.76 |
20.42 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:02 PM |
| Notes: |
|
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
37.48 |
6.74 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:47 AM |
| Notes: Yeast from SNPA with starter |
|
|
Heavy Hopped Porter
|
American Porter
|
18 Litres |
1.05 |
1.009 |
5.28 |
0 |
18.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:37 AM |
| Notes: |
|
|
Citra "fake" Lager (tunis)
|
International Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.29 |
46.68 |
5.7 °L
|
478 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:09 PM |
| Notes: |
|
|
SLick
|
American Pale Ale
|
13.5 Gallons |
1.053 |
1.012 |
5.27 |
157.52 |
3.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
0 |
8.99 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:47 PM |
| Notes: |
|
|
|
|