Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Rye Saison Foundry	Saison	6 Gallons	1.05	1.003	6.09	15.71	3.38 °L	430	1
Author: duncan.luke Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:45 PM Notes: Half blood orange, half blueberry
Propeller Belgian Pale Ale 6/23	Belgian Pale Ale	4 Gallons	1.043	1.007	4.64	32.11	3.34 °L	430	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:56 PM Notes:
Saisons Change (dark) / Biere De Guard Split	Saison	6 Gallons	1.063	1.006	7.41	31.15	9.7 °L	430	0
Author: mhv2themax Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:21 PM Notes:
German Wheat Beer	Witbier	20 Litres	1.042	1.005	4.91	17.01	11 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:09 PM Notes:
Witbier	Witbier	5.7 Gallons	1.052	1.011	5.33	13.33	3.84 °L	430	1
Author: MorganG Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:18 AM Notes:
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
Solidarity	Belgian Tripel	8 Gallons	1.081	1.01	9.31	37.57	3.45 °L	430	1
Author: itinerantbrewer Boil Size: 9.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 8:24 PM Notes: Split batch: 5 gallons of Tripel (per the above stats), and 3 gallons of this tripel blended down with water to hit stats for a trappist single. Will bottle condition about half the tripel (18 0.5L bottles) Trapp single est stats: OG 1.047, FG 1.006, IBU ? Same yeast and ferm temp.
Pumpkin Saison	Saison	5.5 Gallons	1.067	1.005	8.03	16.6	7.83 °L	430	0
Author: Forwood Brewing Boil Size: 5.93 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:52 PM Notes:
Bière De Saison	Bière de Garde	5.5 Gallons	1.025	1.003	2.79	15.91	3.43 °L	430	1
Author: MungoMurphy Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 4/1/2021 7:59 PM Notes:
La Triple De Ses Morts	Belgian Tripel	20 Litres	1.106	1.027	10.48	22.2	8.05 °L	430	0
Author: D&A Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:21 AM Notes:
Saison	Belgian Pale Ale	41 Litres	1.063	1.014	6.48	36.91	4.99 °L	430	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: Sparge time was approx 75 min Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%
Yard Waster	Saison	5.5 Gallons	1.046	1.007	5.13	27.95	4.33 °L	430	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:15 PM Notes:
BrettZacca	Bière de Garde	6 Gallons	1.043	1.009	4.39	22.85	4.03 °L	430	1
Author: Bomar Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:00 AM Notes:
Strong Dark And Belgian Ish	Belgian Dark Strong Ale	14 Litres	1.091	1.014	10.1	25.91	33.47 °L	430	0
Author: Rich_H_79 Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:59 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.051	1.009	5.5	21.55	4.8 °L	430	0
Author: muzgash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:48 PM Notes:
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	430	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
06_Cayuga Lake Saison	Saison	5 Gallons	1.069	1.016	6.97	19.21	5.64 °L	430	0
Author: Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:03 PM Notes:
Belgian Dobbel	Belgian Dubbel	12 Litres	1.073	1.013	7.93	0	11.63 °L	430	0
Author: Seri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 61.4 g Creation Date: 8/11/2019 11:47 AM Notes:
Cran/Orange Saison	Saison	5.5 Gallons	1.048	1.005	5.65	20.15	3.57 °L	430	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:38 PM Notes:
Trappist Single	Trappist Single	2.75 Gallons	1.049	1.011	4.98	32.21	2.92 °L	430	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:35 PM Notes:
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