|
Chocolate Pecan Porter
|
American Porter
|
10.25 Gallons |
1.057 |
1.017 |
5.26 |
36.09 |
31.68 °L
|
446 |
1 |
|
|
Author:
|
|
iceman
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:20 AM |
| Notes: |
|
|
Smoke Bomb
|
American Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
41.43 |
40.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 10:10 PM |
| Notes: Seed the peppers first, break into pieces, put into a muslin bag and dangle in secondary for a day or two. Five gallon batch can use two peppers. Go light and taste often. Can always add more heat. |
|
|
SmasH - Beer
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.68 |
33.54 |
13.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/23/2023 2:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
100 Litres |
1.051 |
1.01 |
5.39 |
31.53 |
9.09 °L
|
446 |
0 |
|
|
|
| Boil
Size: 106.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 8/22/2023 2:49 AM |
| Notes: |
|
|
Hashut's Finest
|
American Amber Ale
|
6.25 Gallons |
1.064 |
1.02 |
5.77 |
33.02 |
11.58 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:18 PM |
| Notes: |
|
|
BLACK BEAUTY
|
American Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.59 |
33.79 |
26.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:26 AM |
| Notes: |
|
|
Granola Brown
|
American Brown Ale
|
11 Gallons |
13.513 |
3.314 |
5.48 |
23.99 |
28.22 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:04 PM |
| Notes: |
|
|
Second Runnings Brown Ale
|
American Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
27.33 |
23.24 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:10 AM |
| Notes: Made from the second runnings of the RIS and light dry malt |
|
|
#193 Strong Stout
|
American Stout
|
15 Litres |
1.075 |
1.011 |
8.37 |
36.48 |
30.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:24 PM |
| Notes: first 3L of wort boiled for 1h with the sugar and hops. |
|
|
Base Porter
|
American Porter
|
6 Gallons |
1.058 |
1.014 |
5.75 |
30.38 |
34.3 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:05 AM |
Notes: This is a base beer that will be split into two beers. A chocolate coconut porter and a chocolate coffee porter.
4 oz cocoa nibs added last 10 minute of the boil
Chocolate Coconut Secondary additions:
3 oz cocoa nibs - 3 days
12 oz toasted coconut - 5 days
Chocolate Coffee Secondary additions:
3 oz cocoa nibs - 2 days
3 oz cracked coffee beans - 3 days |
|
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.078 |
1.018 |
8.44 |
70.42 |
36.39 °L
|
446 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:23 PM |
| Notes: |
|
|
California Love
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
41.7 |
11.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
6.9 |
62.32 |
36.29 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2019 2:22 AM |
Notes: Strike grains with 5.97 gal of water at 168.2 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.72 gal in your first runnings.
Add 4.78 gal of sparge water at 168 °F.
Vorlauf and lauter 4.78 gal in your second runnings.
Your combined runnings should be 8.5 gal.
Secondary Ferment (all ingredients in hops sock)
Three Vanilla Beans, stripped
Two stalks (.5 oz.) cinnamon
Two Nutmeg nuts (.5 oz.), crushed |
|
|
Azimuth Launch II
|
American Amber Ale
|
12 Gallons |
1.051 |
1.013 |
4.95 |
37.43 |
14.18 °L
|
446 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/19/2019 11:45 PM |
| Notes: |
|
|
Stout
|
American Stout
|
22 Litres |
1.058 |
1.014 |
5.84 |
37.18 |
38.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:38 AM |
| Notes: |
|
|
Aventura Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.054 |
1.011 |
5.7 |
26.9 |
28.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:14 PM |
Notes: not finished yet.. Feb 18, 2019.
Almost done... Feb 28, 2019 |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.028 |
1.007 |
2.87 |
0 |
42.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:26 PM |
| Notes: |
|
|
Daddy's Dark Shit
|
American Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.32 |
0 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 4:11 AM |
| Notes: |
|
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
| Notes: |
|
|
Aubrey 2 Amber
|
American Amber Ale
|
14 Gallons |
1.06 |
1.015 |
5.83 |
29.46 |
13.81 °L
|
446 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:29 AM |
| Notes: |
|
|
|
|