Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	15 Litres	1.06	1.011	6.33	81.87	4.42 °L	448	0
Author: greedoporter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:04 AM Notes:
Randy Longshaft IPA	No Profile Selected	22 Litres	1.059	1.011	6.31	47.9	4.86 °L	448	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 3:27 AM Notes:
5th Anniversary Pils	German Pilsner (Pils)	209 Gallons	13.779	2.116	6.25	11.1	3.52 °L	448	0
Author: Brewmonkey22 Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 3:03 PM Notes:
Anvil? IPA	American IPA	110 Litres	1.058	1.01	6.29	36.32	6.68 °L	448	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/2/2022 4:54 PM Notes: Designed as a small IPA for La Forge, This beers strength really depends on our efficiency. As shown at 55% efficiency matching what was achieved on the Marzen brew day, this should be on the light side of average with a 4.9% ABV. However at 70% this climbs to 6.3% ABV. Achieving a similar brew at 70% can be attained by adjusting the pale all from 25-19.5kg with little change to other parameters. The malt was selected for enzymatic efficiency, with the addition of wheat malt for mouthfeel and flavour, and honey malt for colour and malt sweetness. Mash hopping is utilized to take advantage of old centennial hops in the fridge, as so the final amount will depend on quantity available as this is intended to clean out otherwise useless hops. a 10 min addition of 100gs Calypso, El Dorado and 50g of Centennial will provide alpha acid structure while staying mild and more aromatic/flavour driven. dry hops of 200gs el dorado and calypso will then be added pre fermentation to maximize biotransformative properties. I believe this hop combination will lead to a citrus(grapefruit), stone fruit, tropical flavour. Both dry hops exhibit a sweet/aromatic quality that will synergize together well. Crystal/Comet/Centennial could be used for a Quebecois version (Jarrett noir) The yeast used is Verdant IPA. This strains β-lyase enzyme expression is key in biotransformation of thiol precursors. ability to split into small ferments to give different dry hop schedules to would be interesting.
Vic Glorious	American Pale Ale	5.5 Gallons	1.066	1.018	6.34	28.7	7.58 °L	448	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 2:09 PM Notes:
APA	American Pale Ale	20 Litres	1.063	1.016	6.24	32.71	5.98 °L	448	0
Author: szablozeby Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:01 PM Notes:
Killer Rabbit Pilsner	German Pilsner (Pils)	52 Litres	1.057	1.01	6.21	58.12	10.6 °L	448	0
Author: Boil Size: 60.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
Darth Vader Wheat 4	Weizen/Weissbier	5.5 Gallons	1.06	1.012	6.24	15.03	19.43 °L	448	1
Author: a little tipsy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/13/2021 10:23 PM Notes: 11/13/21 10 gallon kettle 10 gallon mash tun (cooler)..no mash out single infusion 152 for 60 minutes 75 minute boil pre boil gravity 1.046 post boil/original gravity 1.063 11/14 currently exploding out of fermenter
Zamba Orchard	American Pale Ale	1.5 Gallons	1.06	1.012	6.33	29.29	4.31 °L	448	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 1:20 PM Notes:
Idaho IPA	American IPA	5.5 Gallons	1.066	1.018	6.29	50.23	9.4 °L	448	0
Author: Brewer47 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:49 AM Notes:
Jens Citra	American Light Lager	10 Litres	1.07	1.023	6.21	59.01	3.98 °L	448	0
Author: Artstyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:17 PM Notes:
I Really Hop Iowa Wins	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.34	43.36	4.43 °L	448	0
Author: jimmycb3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:13 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.26	51.19	4.15 °L	448	1
Author: someoneslife Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/22/2020 8:23 PM Notes:
Eric's Dangerous Precedent	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	47.46	4.73 °L	448	1
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 2:11 PM Notes:
Flanders-style '20	Flanders Red Ale	3 Gallons	1.06	1.012	6.34	2.84	20.63 °L	448	0
Author: zymurgeist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:49 PM Notes:
Maibock Test	Maibock/Helles Bock	310 Gallons	16.117	4.53	6.32	19.97	9.87 °L	448	0
Author: Mashhouse Boil Size: 343.9 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:01 PM Notes:
Richard's Pale Ale Beer Thing	American Pale Ale	23 Litres	1.063	1.016	6.24	58.22	6.73 °L	448	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 12:50 AM Notes:
Dusty Zombie	American IPA	5.5 Gallons	1.065	1.017	6.29	86.84	8.2 °L	448	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:33 PM Notes: Crash @ 42 deg and hold for 10 - 14 days
Fall Lager	Dunkles Bock	5.25 Gallons	1.064	1.017	6.22	0	7.04 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:34 PM Notes:
AG#7 Czech Pils	Czech Premium Pale Lager	11.6 Litres	1.055	1.008	6.2	29.34	3.5 °L	448	0
Author: Matt76 Boil Size: 15.04 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:12 PM Notes:
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