|
Cali Common
|
California Common
|
19 Litres |
1.048 |
1.011 |
4.95 |
33.8 |
5.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/22/2020 11:52 AM |
| Notes: |
|
|
Estate Fresh Hop Pale 2022
|
American Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.94 |
43.63 |
6.2 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.1 |
Creation
Date: 8/16/2022 6:54 PM |
| Notes: |
|
|
Urgetreide Bier
|
Weizen/Weissbier
|
30 Litres |
1.05 |
1.013 |
4.93 |
11.16 |
12.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:00 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.01 |
5.01 |
29.6061 |
29.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/8/2021 5:36 AM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
22 Litres |
1.049 |
1.011 |
5 |
9.27 |
3.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 11/2/2021 12:04 AM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
47 Litres |
12.088 |
2.851 |
4.93 |
28.28 |
7.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 61.1 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:06 AM |
| Notes: |
|
|
Yuengling Clone
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
16.78 |
11.47 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:12 AM |
| Notes: |
|
|
1st_brew_AU_Smash
|
American IPA
|
11.5 Litres |
1.048 |
1.01 |
4.97 |
111.61 |
5.2 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:21 PM |
| Notes: |
|
|
Modi Kveik Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.57 |
2.95 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:03 PM |
Notes: 4 gyp
3 cal chlo
90 min mash
at the 60 scrape off proteins on the top
use hop spider
whirlflock
yeast nutrient |
|
|
Deschutes Black Butte Porter
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.019 |
4.91 |
35.49 |
25.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:36 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
185 Gallons |
1.05 |
1.011 |
5.02 |
25.53 |
9.37 °L
|
439 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2015 3:06 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.02 |
37.83 |
6.95 °L
|
439 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:12 PM |
| Notes: |
|
|
Something Blue
|
International Pale Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.91 |
19.86 |
3.63 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/27/2019 1:17 AM |
| Notes: |
|
|
LA CREMA VI
|
Cream Ale
|
40 Litres |
1.045 |
1.008 |
4.94 |
10.42 |
3.98 °L
|
439 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:27 AM |
| Notes: |
|
|
Otis House Ale
|
American Pale Ale
|
4 Gallons |
1.052 |
1.015 |
4.91 |
28.25 |
7.91 °L
|
439 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:49 PM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.012 |
4.94 |
46.28 |
2.76 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:47 AM |
| Notes: |
|
|
Oats 'N Hoes
|
Oatmeal Stout
|
3.5 Gallons |
1.054 |
1.016 |
5.01 |
32.87 |
36.53 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 6:45 PM |
| Notes: |
|
|
Bird's Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
26.73 |
15.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.049 |
1.011 |
4.98 |
54.85 |
4.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/16/2018 7:02 PM |
| Notes: |
|
|
Dunkel
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
26.98 |
17.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 1:51 AM |
| Notes: |
|
|
|
|