Homebrew Beer Recipes

Page 8660 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EX- IPA Btread	English IPA	850 Litres	1.049	1.009	5.34	32.45	3.71 °L	459	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 8:32 AM Notes:
Chevalier Heritage IPA 10 Gallon	English IPA	10 Gallons	1.069	1.012	7.38	40.79	7.57 °L	459	0
Author: Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:13 PM Notes:
Pa’s Bitter	Ordinary Bitter	45 Litres	1.036	1.008	3.8	28.54	8.18 °L	459	0
Author: phillipbaynes@hotmail.com Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 12:51 AM Notes:
This One Time In England	Ordinary Bitter	5.5 Gallons	1.042	1.011	4.07	18.01	8.14 °L	459	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -2.79 psi Creation Date: 1/21/2023 3:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. If whirlpooling: After the boil, stir to create a vortex, allow the wort to cool to 180°F (82°C), add whirlpool hops, and steep for 10 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C) for 3 days, then allow the temperature to rise to 68°F (20°C) and hold there 4 more days. Transfer to sanitized service vessel (cask or keg) and add the dry hops. After 3 days, add the finings. Conditioned at cellar temperature (52–57°F/11–14°C) for 2 weeks then cold crashed and attached to CO2 in a kegerator. First made 1/21/23. Achieved 84% efficiency! Added 0.5 lb of corn as a substitute for 0.5 lb marris otter. Also used pub yeast vs. the recipes version. Whirlpool hops at 160 for 20 mins as chilled too much. Gravity was 1015 after 3 days when started raising temp from 65 to 66. Delicious beer! Wonderful smooth, malty flavor - a classic English bitter. Recommend making again.
English Porter	English Porter	50 Litres	1.055	1.014	5.38	16.09	34.4 °L	459	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:50 AM Notes:
Last Call (aka The Innkeeper)	Ordinary Bitter	5.25 Gallons	1.041	1.01	4.06	47.51	6.86 °L	459	1
Author: SouthernSpot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/14/2021 3:58 PM Notes:
DoomBAr	British Brown Ale	23 Litres	1.036	1.009	3.52	0	2.78 °L	459	0
Author: QSB Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:31 PM Notes:
English Golden Ale	British Golden Ale	30 Litres	1.06	1.015	5.89	36.51	4.17 °L	459	1
Author: Angelo_78 Boil Size: 35.37 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 2/13/2021 9:57 AM Notes:
Show Me Your Brits!	English Porter	5.5 Gallons	1.055	1.018	4.87	27.9	26.23 °L	459	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 8/30/2020 1:29 AM Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for. Once fermented, to carbonate, aim for 1.5-2 volumes CO2. Brewed this on 9/13/2020. Pre boil gravity was: 1.044 Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) . Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even. Bottled on 10/4/2020, 3 weeks old. Carbed to 1.75 volumes.
Session Pale	British Golden Ale	23.5 Litres	1.04	1.008	4.2	38.67	4.26 °L	459	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 55 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:43 PM Notes:
Mild High Club	Dark Mild	5.5 Gallons	1.04	1.01	3.89	26.56	20.1 °L	459	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:30 PM Notes:
LONDON PRIDE	Ordinary Bitter	48 Litres	1.046	1.011	4.61	31.31	16.51 °L	459	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:21 PM Notes:
Bitter 45	Best Bitter	44 Litres	1.045	1.011	4.37	29.7	7.72 °L	459	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:12 AM Notes:
Gato Malo Weyer	British Brown Ale	410 Litres	11.368	2.924	4.5	15.2	21.47 °L	459	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:16 PM Notes:
Weizenbock	Weizenbock	21 Litres	16.712	4.47	6.69	25.12	16.85 °L	459	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 5:23 PM Notes:
GP75 Pale	English IPA	20 Litres	1.056	1.014	5.57	51.63	5.15 °L	459	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:28 AM Notes:
American Mild	Dark Mild	3 Gallons	1.031	1.01	2.78	25.83	16.48 °L	459	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:50 PM Notes:
Biewe	British Brown Ale	20.81 Litres	1.053	1.016	4.84	14.19	16.6 °L	459	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:09 PM Notes:
Christmas Ale ESB	Strong Bitter	20 Litres	1.059	1.015	5.84	43.16	12.06 °L	459	1
Author: MZbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:56 PM Notes:
Nøisom Grannys Porter	English Porter	25 Litres	1.076	1.019	7.39	47.51	34.68 °L	459	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:08 PM Notes:
« First ‹ Previous 8656 8657 8658 8659 8660 8661 8662 8663 8664 Next › Last »							Page 8660 of 16,298 20 Recipes of 325,954