|
Flimple CPA
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
47.41 |
8.39 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:22 AM |
| Notes: |
|
|
Beerded Fellows Lager
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.77 |
8.85 |
2.72 °L
|
453 |
0 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:13 AM |
Notes: BREWING: Add ultra ferm
Add 4 oz extracts: peanut butter |
|
|
Malt Drink
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.29 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:58 AM |
| Notes: |
|
|
BERLINER WEISSE AI LAMPONI
|
Berliner Weisse
|
25 Litres |
1.043 |
1.007 |
4.75 |
5.22 |
3.66 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:12 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.044 |
1.008 |
4.72 |
14.59 |
3.52 °L
|
453 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.012 |
4.71 |
55.6 |
6.32 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/28/2021 11:36 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
19 Litres |
1.046 |
1.011 |
4.61 |
24 |
4.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
28.8 |
11.45 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:58 PM |
| Notes: |
|
|
036. Sorachi Ace Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.008 |
4.68 |
69.59 |
3.11 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:30 AM |
| Notes: |
|
|
Ginger Cider
|
English Cider
|
1.5 Gallons |
1.046 |
1.011 |
4.69 |
0 |
6.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:22 PM |
| Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days. |
|
|
3 Men Golden Wiener
|
Kölsch
|
80 Litres |
10.914 |
2.135 |
4.66 |
25.83 |
4.92 °L
|
453 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:55 AM |
| Notes: |
|
|
T&V Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
31 |
5.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/3/2020 3:14 AM |
| Notes: |
|
|
Dos Equis Clone Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
6.9 |
2.39 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:01 AM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
21.52 |
4.37 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:52 PM |
| Notes: |
|
|
Pale Ale (Innomalt)
|
American Light Lager
|
43 Litres |
1.048 |
1.012 |
4.71 |
30.59 |
5.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:47 AM |
| Notes: Dry hop with maybe with Citra, Mozaic, Simcoe ou Cascade. |
|
|
White Beer
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
26.14 |
3.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:19 PM |
| Notes: |
|
|
Dead Thirties Club
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.62 |
37.55 |
8.17 °L
|
453 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:22 PM |
| Notes: |
|
|
Spelt Saison
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
32.37 |
3.16 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:27 PM |
| Notes: |
|
|
Special Bitter 2.2.2
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
49.23 |
10.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:42 AM |
| Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19 |
|
|
Second Smash
|
American Pale Ale
|
6 Litres |
1.045 |
1.009 |
4.79 |
47.74 |
3.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:07 AM |
| Notes: |
|
|
|
|