|
American/english Ale
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
47.14 |
11.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.047 |
1.008 |
5.12 |
25.35 |
3.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 58.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 3:31 AM |
| Notes: |
|
|
Irish Honey Blonde
|
Standard/Ordinary Bitter
|
465 Gallons |
1.042 |
1.011 |
4.16 |
26.57 |
5.28 °L
|
409 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:31 PM |
| Notes: |
|
|
3BBL Kolsch
|
Kölsch
|
90 Gallons |
1.041 |
1.009 |
4.28 |
18.57 |
3.03 °L
|
409 |
0 |
|
|
|
| Boil
Size: 107.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 7/3/2023 12:29 PM |
| Notes: |
|
|
Nz Pils
|
Bohemian Pilsener
|
23 Litres |
1.055 |
1.009 |
6.04 |
102.33 |
4.37 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:57 AM |
| Notes: |
|
|
Red Noro
|
Scottish Light 60/-
|
19 Litres |
1.065 |
1.012 |
6.84 |
38.99 |
16.07 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 7/11/2022 7:51 PM |
| Notes: |
|
|
SIETE DE ORO PALE LAGER
|
German Pilsner (Pils)
|
500 Litres |
1.046 |
1.009 |
4.88 |
39.7 |
4.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 8:49 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.062 |
1.012 |
6.6 |
26.65 |
13.4 °L
|
409 |
1 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/7/2021 11:50 PM |
Notes: Water chemistry for a malt forward beer.
90 minute boil.
Would prefer to use WLP004 yeast if available. |
|
|
Rubia Pampeana
|
Bohemian Pilsener
|
315 Litres |
1.046 |
1.011 |
4.49 |
21.31 |
6.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
|
|
Humble Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.045 |
1.011 |
4.47 |
26.84 |
3.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:02 PM |
| Notes: |
|
|
Toast To 20Fiftean
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.34 |
19.4 |
8.25 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:18 PM |
| Notes: 5 tea bags = 3oz = 1/3 cup loose tea |
|
|
Meibock
|
Maibock/Helles Bock
|
10 Litres |
1.062 |
1.008 |
7.04 |
28.51 |
8.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:09 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
19 Litres |
1.117 |
1.033 |
11.11 |
29.25 |
22.18 °L
|
409 |
0 |
|
|
Author:
|
|
jhemphil
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:06 AM |
| Notes: |
|
|
Willamette Cali Pils
|
Classic American Pilsner
|
24.5 Litres |
1.047 |
1.008 |
5.02 |
30.6 |
5.79 °L
|
409 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/6/2020 1:46 PM |
| Notes: |
|
|
Howell's Charity
|
Special/Best/Premium Bitter
|
5 Litres |
1.047 |
1.014 |
4.27 |
30.21 |
13.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:35 AM |
| Notes: |
|
|
Paddy O'Punchy
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.018 |
5.86 |
30.02 |
23.88 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 49 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 8/28/2019 9:41 PM |
| Notes: |
|
|
Hybrid Yeast Battle
|
Blonde Ale
|
12 Gallons |
1.049 |
1.009 |
5.27 |
44.55 |
4.28 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:51 PM |
| Notes: |
|
|
Union Of Earthe & Water 4
|
Bohemian Pilsener
|
10 Gallons |
1.059 |
1.01 |
6.39 |
54.22 |
3.31 °L
|
409 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: 5.7 oz |
Creation
Date: 12/31/2018 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
21 Litres |
1.069 |
1.017 |
6.75 |
23.31 |
10.32 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:42 AM |
| Notes: |
|
|
Cherry Alley Alt Bier
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
35.96 |
15.21 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 4:45 PM |
| Notes: |
|
|
|
|