Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	2 Gallons	1.065	1.013	6.94	52.84	3.98 °L	401	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:51 AM Notes: Lost a lot of wort to all the hop additions. Might try a hop bag for the boil next time.
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.062	1.009	6.9	37.26	26.69 °L	401	1
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2025 11:41 PM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
First Impressions	No Profile Selected	5.5 Gallons	1.077	1.024	6.93	24.56	37.07 °L	401	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:08 AM Notes: Use less caramel malts next time. Its a bit cloying, potentially needs more hops?
Amber Ale Mexicali Desert	American Amber Ale	80 Litres	1.063	1.011	6.79	29.55	16.79 °L	401	0
Author: Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:04 PM Notes:
Juju Juicy IPA	No Profile Selected	5 Gallons	1.07	1.018	6.87	47.87	4.6 °L	401	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:07 AM Notes:
Neck Twister	American Pale Ale	20.8 Litres	1.067	1.015	6.76	56.86	4.99 °L	401	0
Author: Spinksi14 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/4/2022 6:52 PM Notes:
Free Samples	American IPA	3 Gallons	1.067	1.015	6.82	52.79	9.75 °L	401	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:41 PM Notes:
Neipa Conc Toulouse	Specialty IPA: New England IPA	23 Litres	1.07	1.017	6.92	0	5.24 °L	401	0
Author: brouty Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:51 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.068	1.017	6.73	0	2.87 °L	401	0
Author: Applegate Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:55 PM Notes:
Hop Mania 69	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.86	208.51	8.49 °L	401	0
Author: Knarf Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 AM Notes:
Christmas Porter, 2017	Brown Porter	4 Gallons	1.072	1.02	6.86	30.15	25.29 °L	401	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:13 PM Notes: Kind of an "imperial" brown porter. It was supposed to have 2 pounds of brown malt and 4 ounces of chocolate malt, but I only had 25 ounces of brown malt (I don't remember using the other 7 ounces) and the LHBS only had light chocolate, so I made adjustments. Brewed 11/29/17. I pitched the yeast at 48°F (I put the bucket outside overnight to cool and it was colder than I thought) and fermented for a week in a cool basement. A week later, Krausen had fallen, the gravity was 1.020, and the temperature was 65 degrees. I transferred it to a carboy and put a heating pad on it with a temperature controller. Held the temp at 70° for a couple of days and then upped it to 72°. Bottled on 12/22 and did not take a final gravity reading. The sample tasted good. Maybe next year I will brew my holiday beer in October so it can be ready for Christmas.
Cashmere IPa	No Profile Selected	5 Gallons	1.067	1.015	6.83	50.9	8.35 °L	401	1
Author: echernisky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:51 PM Notes:
Veux-tu Rose Blanche	Saison	20 Litres	1.06	1.008	6.8	23.75	4.21 °L	401	0
Author: Hop and Grain Brewstore Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:56 AM Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'. Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
(PH)2 NEW NEBULOSA Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.073	1.021	6.83	57.5	7.28 °L	401	0
Author: HenriquePH Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2020 7:09 PM Notes:
Two Hearted	American IPA	5.5 Gallons	1.064	1.012	6.8	55.52	6.07 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:32 PM Notes:
Christmas Stout	American Stout	6.5 Gallons	1.074	1.021	6.9	62.32	36.29 °L	401	0
Author: Mark_C Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2019 2:22 AM Notes: Strike grains with 5.97 gal of water at 168.2 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.72 gal in your first runnings. Add 4.78 gal of sparge water at 168 °F. Vorlauf and lauter 4.78 gal in your second runnings. Your combined runnings should be 8.5 gal. Secondary Ferment (all ingredients in hops sock) Three Vanilla Beans, stripped Two stalks (.5 oz.) cinnamon Two Nutmeg nuts (.5 oz.), crushed
Tuscany Wheat	Weissbier	5 Gallons	1.069	1.016	6.84	16.5	4.12 °L	401	1
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:41 AM Notes:
GuniDar	American IPA	21 Litres	17.27	5.046	6.7	65.06	6.27 °L	401	2
Author: Gunina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:57 PM Notes:
Democracy Manifest.	Double IPA	5 Litres	1.063	1.011	6.92	77.02	11.89 °L	401	0
Author: EPortJake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:04 PM Notes:
NEIPA "welcome Aboard"	American IPA	50 Litres	1.069	1.017	6.8	61.47	4.91 °L	401	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:46 PM Notes:
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