Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.16	34.59	3.4 °L	424	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/1/2021 3:48 PM Notes:
Check Pils	Czech Pale Lager	11 Gallons	1.045	1.012	4.27	36.31	3.5 °L	424	1
Author: kcinoak Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 4:00 PM Notes:
Lp Blond Pilot Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.34	24.03	3.41 °L	424	0
Author: Wfury Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:38 PM Notes:
Chinook SMaSH IPA	American IPA	5.5 Gallons	1.046	1.012	4.38	37.52	12.36 °L	424	0
Author: GriffG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2022 1:31 PM Notes:
Thiolized Blonde	Blonde Ale	5.5 Gallons	1.047	1.015	4.23	24.64	4.5 °L	424	1
Author: Boil Size: 6.22 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 4:29 AM Notes:
Pale Ale - Brulosophy	American Pale Ale	22.5 Litres	1.047	1.013	4.37	41.92	7.42 °L	424	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:13 PM Notes:
Black Lager - Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.01	4.32	0	23.98 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 3:03 AM Notes:
Light Summer Lightening	Standard/Ordinary Bitter	17 Litres	1.045	1.012	4.28	38.48	5.38 °L	424	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 2/8/2022 5:29 PM Notes: Brew day 8 Feb 22 Initial ABV came out at 1.047 and 15ltr into fermenter Windsor yeast apparently does not attenuate all sugars and can complete in 2 or three days. This batch kicked off nicely and seemed to complete after 3 days, (temp 17-18.5c). on 5th day temp controller raised to 20c Day 8 Final ABV 1.012 (ALC 4.59%) 60g table sugar used for bottle conditioning, aiming for 2.0 Tasted ok, no off flavours, plenty of body, could be a good one Aug 22 finished all bottles, turned out to be ok, will do it or something similar in future
Burton Pale Ale	Standard/Ordinary Bitter	18.29 Litres	1.046	1.013	4.34	31.85	6.38 °L	424	0
Author: Corb Boil Size: 21.47 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:09 PM Notes:
Irish Stout (2.5G)	Irish Stout	2.5 Gallons	1.044	1.012	4.24	31.31	33.74 °L	424	1
Author: TrotterBrewWorks Boil Size: 3.63 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 AM Notes:
@Last Light Lager	American Light Lager	25 Litres	1.039	1.006	4.28	10.62	2.75 °L	424	0
Author: Susie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:37 PM Notes:
Awesome Recipe	Oatmeal Stout	60 Litres	1.043	1.011	4.23	0	15.2 °L	424	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 8:57 PM Notes:
Kölsch 140 L	Kölsch	140 Litres	1.05	1.017	4.38	25.41	3.69 °L	424	1
Author: Mr.Burns Boil Size: 143.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6g /L Creation Date: 6/8/2021 11:42 AM Notes:
Beer Smith Dry Stout	No Profile Selected	5.75 Gallons	1.043	1.011	4.15	27.44	37.08 °L	424	1
Author: Cayden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 8:54 PM Notes:
London Bitter	Best Bitter	1.75 Gallons	1.044	1.011	4.3	36.08	8.5 °L	424	1
Author: Josh Hughes Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/21/2020 5:52 PM Notes:
Tweedle Dum	Munich Helles	3 Gallons	1.045	1.012	4.28	29.66	6.74 °L	424	1
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:03 AM Notes:
Candied Orange IPA	No Profile Selected	10 Litres	1.04	1.007	4.26	58.72	2.59 °L	424	0
Author: xuyu Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:34 AM Notes: 1. The FIRST Corn Sugar - Dextrose addition under Fermentables is actually the syrup left over from candying blanched orange (1.2x) and lemon (0.4x) peels. This syrup is made by dissolving 160g sugar into 160g water, and simmering for 45 mins. Do NOT add it into the mash, this syrup should be added in at the end of boil with the whirlpool hops. It is placed here to get a closer recipe calculation. 2. The SECOND Corn Sugar - Dextrose addition under Fermentables as actually to account for the candied peel added in at dry dry hop on day 3 for fermentation. Do NOT add it into the mash, instead see point 3 below. It is placed here to get a closer recipe calculation. 3. The Candied Peels addition under Other Ingredients are the blanched and dehydrated peels from the above step, and are added in with the dry hop at day 3 of fermentation. Blanching is performed by: 1) Add peels to pot of cold water (enough water to cover peels) 2) Heat water to a boil 3) As soon as boil starts, remove from heat, strain peels, and dump water. 4) Add more cold water to pot along with strained peels 5) Begin process again, to a total of 4x.
Session Rye IPA	Specialty IPA: Rye IPA	18 Litres	10.865	2.791	4.29	26.29	4.49 °L	424	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:07 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.04	1.007	4.37	28.17	3.62 °L	424	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:27 PM Notes:
Fark Wit 2	Weissbier	22 Litres	1.042	1.01	4.14	14.11	4.05 °L	424	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:10 AM Notes: Got terrible eff. 60% I only stirred the mash once.. not a great idea. The orange peels jammed my hop catcher. Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop. Tastes fairly dry
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