Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test All Ontario	International Pale Lager	21 Litres	1.059	1.019	5.31	48.7	15.35 °L	422	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500 g Creation Date: 12/16/2020 1:36 PM Notes:
It's Honest Work	Kentucky Common	5.5 Gallons	1.048	1.008	5.25	20.84	16.43 °L	422	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:47 AM Notes: Ferment at 60, then step up to 68 to clean up slowly after 50% of fg is reached. 4-2-2-1 CEGS into 7.5 gal strike.
Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	422	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/28/2022 3:28 PM Notes:
Grapefruit Pale Ale	American Pale Ale	32 Gallons	13.206	3.414	5.26	26.53	10 °L	422	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 4:39 PM Notes:
Porter Madrid	Robust Porter	7 Litres	1.053	1.013	5.31	25.4	31.06 °L	422	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:13 AM Notes:
Sauna Sipper 2.0	American Lager	5.8 Gallons	1.047	1.007	5.26	8.6	2.85 °L	422	2
Author: jasonbaker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2021 2:00 AM Notes: Second round changing recipe
Conundrum Session IPA- NB	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	57.46	5.78 °L	422	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:17 PM Notes:
Solid Vapor	Cream Ale	5 Gallons	1.052	1.012	5.26	14.64	4.68 °L	422	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 4:40 PM Notes: Vanilla extract added to boil at KO Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary Vanilla bean puree added at kegging
Hoppy Wheat	No Profile Selected	5.5 Gallons	1.053	1.013	5.29	25.94	17.25 °L	422	0
Author: SincBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 10:02 PM Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat. We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree. I like hoppy so we made this with Simco
Jamaica Seltzer	Experimental Beer	10.5 Gallons	1.04	1	5.25	0	0.9 °L	422	0
Author: locobrewer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 5:53 AM Notes: In your fermentor add 1 gallon of brewed hibiscus tea. Add the 3 gallon sugar solution. Make sure you cool it to at least 100 degrees F. Add the rest of your water. Pitch yeast packet when temp is under 80F
NNNEEEIIPPPAA	American Pale Ale	12 Litres	13.544	3.781	5.26	22.04	5.23 °L	422	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:14 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.05	1.01	5.3	21.76	14.65 °L	422	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/1/2020 11:56 PM Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
Amber Ale	American Amber Ale	5 Gallons	1.051	1.01	5.31	119.88	19.76 °L	422	2
Author: ZML Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/5/2020 5:09 PM Notes: Target OG: 1.080 Actually OG: 1.034 Added 1kg sugar and achieved OG: 1.052
Hazy Baby One More Time	Specialty IPA: New England IPA	11 Gallons	1.062	1.021	5.32	3.05	4.7 °L	422	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:31 AM Notes:
RV Oktoberfest - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.056	1.015	5.26	28.01	7.66 °L	422	0
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 8/7/2019 8:49 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
RB - ESB	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.3	37.93	13.02 °L	422	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:21 PM Notes: rinse grains for 15 mins as you wait for mash out temp
DRY STOUT - NÉLIO XAVIER	Dry Stout	20 Litres	1.054	1.013	5.3	40.04	13.89 °L	422	1
Author: Diego Alves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
Awesome Recipe	Vienna Lager	5.25 Gallons	1.054	1.013	5.29	0	8.99 °L	422	0
Author: robiery_990 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:47 PM Notes:
Stout	Dry Stout	21 Litres	1.053	1.013	5.26	37.46	36.16 °L	422	0
Author: BrenoRCruz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:18 PM Notes:
Mosaic Wheat	American Wheat Beer	5.75 Gallons	1.049	1.009	5.31	27.06	3.26 °L	422	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2018 2:45 AM Notes:
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