Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	21 Litres	1.053	1.013	5.26	21.83	24.57 °L	424	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:06 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	30.82	14.61 °L	424	0
Author: Robert Lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:41 AM Notes:
Willamette BLONDE ALE (BCS)	Blonde Ale	6 Gallons	1.053	1.013	5.31	20.42	4.45 °L	424	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/9/2024 5:39 PM Notes:
Maceday Bloobies	Cream Ale	5 Gallons	1.054	1.014	5.34	5.24	4.39 °L	424	0
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 1:00 AM Notes:
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
Alioto/Clinton Czech Premium Pale Lager	Czech Premium Pale Lager	13.2 Gallons	1.052	1.012	5.29	46.11	3.66 °L	424	0
Author: SeanClinton Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78.6 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/5/2023 5:23 PM Notes: Modified Narziss Lager Fermentation (Tasty McDole) Ferment at 46-50F until 50% to terminal gravity, then 51-55F until 75% to terminal gravity, then 56- 60F until 90% to terminal gravity, then 61-65F until terminal gravity, then fine, carbonate, and enjoy.
Kracanup Cones	No Profile Selected	20.5 Litres	1.046	1.006	5.28	35.87	3.88 °L	424	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:36 AM Notes: keg hopped in Corny Ritchies favourite yet!
Grapefruit Pale Ale	American Pale Ale	32 Gallons	13.206	3.414	5.26	26.53	10 °L	424	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 4:39 PM Notes:
Espe Blonde	Blonde Ale	5 Gallons	1.052	1.011	5.33	29.24	9.22 °L	424	0
Author: Jbell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:02 PM Notes:
Farrmer's Ale	Blonde Ale	12 Gallons	1.05	1.009	5.26	48.31	6.54 °L	424	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 8:43 PM Notes:
Lechona IPL	American Lager	6 Gallons	1.054	1.014	5.32	37.97	4.45 °L	424	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:50 PM Notes:
Cascade Single Hop Ale	American Pale Ale	27 Litres	1.051	1.011	5.26	38.91	5.57 °L	424	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:38 AM Notes:
English Smoke Porter	English Porter	520 Gallons	1.054	1.014	5.33	29.4	35.61 °L	424	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:34 PM Notes:
Lowell Ale	Strong Bitter	5.5 Gallons	1.058	1.017	5.35	37.7	17.92 °L	424	0
Author: Andy Lincoln Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 2:02 AM Notes: Inspired by Sam Adams Boston Ale
Hazy Baby One More Time	Specialty IPA: New England IPA	11 Gallons	1.062	1.021	5.32	3.05	4.7 °L	424	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:31 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.34	26.25	18.89 °L	424	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:55 PM Notes:
Citra IPA	American IPA	5 Gallons	1.054	1.014	5.33	0	6.15 °L	424	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:24 AM Notes: Recipe Type: All Grain Yeast: Safale US-05 Batch Size (Gallons): 5 Original Gravity: 1.060 Final Gravity: 1.012 Boiling Time (Minutes): 60 IBU: 57.2 Color: 10.4 SRM Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma. Grains 11.25 lb Pale Ale Malt 1.00 lb Cara-Pils/Dextrine 0.75 lb Caramunich Malt 0.50 lb Honey Malt Hops 0.75 oz Citra [14.00 %] 60 1.00 oz Citra [14.00 %] 10 1.00 oz Citra [14.00 %] 5 1.00 oz Citra [14.00 %] 1 2.00 oz Simcoe [13.00 %] Dry 1.00 items Whirlfloc Tablet 10 1 Pkgs Safale American Ale (DCL Yeast #US-05) Single Infusion Mash: 154 for 60min Added 2oz of whole leaf Simcoe into secondary for 14 days, then Kegged.
With A Baseball Bat	No Profile Selected	5.5 Gallons	1.053	1.012	5.34	0	7.73 °L	424	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:07 PM Notes:
Eyipa Azacca	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.28	157.52	4.92 °L	424	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:08 AM Notes:
California Dreamin	California Common	5 Gallons	1.053	1.012	5.32	49.03	9.82 °L	424	0
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:17 AM Notes:
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