|
NEIPA SIM3
|
American IPA
|
17 Gallons |
1.057 |
1.015 |
5.61 |
15.72 |
5.66 °L
|
407 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:20 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
15.2 Gallons |
1.052 |
1.01 |
5.57 |
12.15 |
4.46 °L
|
407 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/10/2022 1:16 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
66.62 |
14.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:02 PM |
| Notes: |
|
|
Blonde Ale V14 Rv2
|
Blonde Ale
|
28 Litres |
1.054 |
1.012 |
5.52 |
17.96 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Tough Love 8
|
Specialty IPA: White IPA
|
22 Litres |
1.054 |
1.012 |
5.6 |
0 |
7.43 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.384 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:42 PM |
| Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3. |
|
|
Awktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
24.65 |
9.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:31 PM |
Notes: Mash rest mid 140s
Single decoction
Mash rest high 157-159
Hop to 20-25 IBU
|
|
|
Sierra Nevada Torpedo Clone
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.008 |
5.62 |
6.8 |
2.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/6/2021 1:47 AM |
| Notes: |
|
|
T'czech La Ben La Pills
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
43.43 |
4.78 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:36 AM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
2.75 Gallons |
1.058 |
1.016 |
5.56 |
64.76 |
7.01 °L
|
407 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:11 AM |
| Notes: |
|
|
Roscommon Rye
|
Irish Red Ale
|
25 Litres |
1.052 |
1.01 |
5.55 |
20.77 |
16.88 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/7/2021 9:03 AM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
20.41 |
4.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:32 AM |
| Notes: |
|
|
Variety The Experienced White IPA
|
Specialty IPA: White IPA
|
600 Litres |
1.057 |
1.014 |
5.64 |
26.3 |
3.67 °L
|
407 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:39 AM |
| Notes: |
|
|
Saisoon Buffoon
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.65 |
37.29 |
7.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/10/2020 7:15 PM |
| Notes: |
|
|
Saison Du Champignon V.20.1
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.6 |
26 |
4.08 °L
|
407 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.0 |
Creation
Date: 8/8/2020 12:29 AM |
Notes: -only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch.
-OG 1.060 @ 68 D.
-Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak.
-Fermentation started about 10hrs after pitching.
-gravity 1.010 0n 08/19 @ 9:10pm
-F.G. 1.010 @72 F. on 8/20 @10:15AM
-Bottle on 08/20/2020 yield 16 550ml bottles
-ABV 6.56% |
|
|
Chanakk Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.009 |
5.51 |
30.33 |
3.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:13 PM |
| Notes: |
|
|
Coco Nut Pale Ale
|
Blonde Ale
|
13 Gallons |
1.052 |
1.009 |
5.66 |
31.26 |
4.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:13 AM |
| Notes: |
|
|
First Try At My Own Poison
|
Russian Imperial Stout
|
5 Gallons |
1.054 |
1.012 |
5.51 |
0 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: InvertSugar |
Priming Amount: 2.3 oz |
Creation
Date: 3/18/2020 10:07 PM |
| Notes: |
|
|
Ingwerbier
|
Witbier
|
4 Litres |
14.038 |
3.813 |
5.69 |
21.96 |
3.47 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:11 PM |
| Notes: |
|
|
Double APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.57 |
90.09 |
4.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 10:54 AM |
| Notes: |
|
|
Sweet Pototoe Ake
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.012 |
5.63 |
24.94 |
7.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:58 PM |
| Notes: |
|
|
|
|