Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.05	34.44	4.87 °L	429	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:43 AM Notes:
Pastry Philly Sour Clone	No Profile Selected	22 Litres	12.299	2.711	5.12	22.81	3.57 °L	429	0
Author: Browar Domowy J Boil Size: 24.4 Litres Boil Time: 31 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 6/22/2024 6:46 PM Notes:
Bbbbbbbbbblack	No Profile Selected	6 Gallons	1.14	1.041	13.02	0	50 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.28 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 4:15 PM Notes:
Conflux Clone - Hazy IPA	No Profile Selected	5.5 Gallons	1.06	1.012	6.35	18.38	4.34 °L	429	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2024 6:08 PM Notes: 1 qaurt per 1 Lb of grain You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences. Dry hopping Once fermentation reaches final gravity dry hop for 2 days contact time.
Daejeon Red	No Profile Selected	2000 Litres	1.057	1.014	5.72	18.02	21.1 °L	429	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:51 PM Notes:
米田さんセゾン	No Profile Selected	10 Litres	1.048	1.005	5.63	20.45	6.87 °L	429	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:44 AM Notes:
Köstrißer	Schwarzbier	300 Litres	1.057	1.014	5.7	24.26	22.84 °L	429	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:26 AM Notes:
Awesome Recipe	Bohemian Pilsener	20 Litres	1.051	1.01	5.48	25.85	2.78 °L	429	0
Author: hasikio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:36 PM Notes:
SMASH Pilsner	German Pilsner (Pils)	24 Litres	1.045	1.01	4.62	28.07	3.39 °L	429	0
Author: Curly Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 8:35 AM Notes: Brewed - 2021.08.07 Bottled - 2021.08.?? Fermentation room (basement) temp. - 12 (Celcius)
Rubia Pampeana	Bohemian Pilsener	315 Litres	1.046	1.011	4.49	21.31	6.04 °L	429	0
Author: omar10 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
Lyse Helles	Munich Helles	24 Litres	1.046	1.011	4.51	20.28	3.66 °L	429	0
Author: J B Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:45 AM Notes: Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg. mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions... OG 1.040. FG 1.046. split 10litres each and left 4 litres to trub. Pitched yeast at 3deg and left to warm up. Pitched 1.046 3deg Sun 21 Jan 9am.
Betelgeuse	Bohemian Pilsener	16 Litres	1.044	1.01	4.46	34.39	7.86 °L	429	0
Author: WJ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/4/2020 9:40 AM Notes:
POS PILS	Bohemian Pilsener	20.8 Litres	1.056	1.015	5.37	38.19	3.68 °L	429	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/1/2020 12:55 PM Notes:
Spring CBI Lager	Maibock/Helles Bock	310 Gallons	1.049	1.011	5	28.28	7.83 °L	429	0
Author: mikeshield Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:56 AM Notes:
Honey Lager	Standard American Lager	5 Gallons	1.046	1.007	5.07	0	9.17 °L	429	0
Author: Platinum Raven Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:42 AM Notes:
Terrys Pilsner	Bohemian Pilsener	100 Litres	1.046	1.011	4.69	36.65	2.94 °L	429	5
Author: Welbo Boil Size: 117.65 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/26/2019 6:41 AM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.011	4.9	38.16	2.86 °L	429	0
Author: owenanderton@hotmail.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:50 AM Notes:
RV Oktoberfest - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.056	1.015	5.26	28.01	7.66 °L	429	0
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 8/7/2019 8:49 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
Cologne Sorachi Ace (Sorachi And 2 Row Only With Proper Kölsch East Starter)	North German Altbier	25 Litres	1.066	1.017	6.54	32.83	7.25 °L	429	1
Author: Gravity Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:31 AM Notes:
Overhopped Pils	German Pilsner (Pils)	10 Gallons	1.055	1.014	5.4	43.34	3.59 °L	429	0
Author: nofxchem Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:55 PM Notes:
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