Homebrew Beer Recipes

Page 8660 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	Fruit Beer	23 Litres	1.052	1.009	5.62	40.89	8.44 °L	304	0
Author: Bumpy Bear Brewery Boil Size: 50.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 8/20/2020 6:38 PM Notes:
Miller "Light"	American Light Lager	5 Gallons	1.037	1.007	3.98	17.53	8.93 °L	304	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 5:03 AM Notes:
Edelstoff	German Helles Exportbier	21 Litres	1.054	1.011	5.61	26.33	4.78 °L	304	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:40 AM Notes:
Pils Buonissima	Czech Premium Pale Lager	30 Litres	1.047	1.012	4.66	32.94	4.81 °L	304	0
Author: Franzabogo Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 170.9 g Creation Date: 12/15/2022 9:29 AM Notes:
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	304	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
Oktober Smoke	Rauchbier	5.5 Gallons	1.056	1.013	5.57	20.71	10.19 °L	304	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 3:40 PM Notes:
Misch Monster Sunshine Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.008	5.3	26.7302	4.46 °L	304	0
Author: Misch Monster Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/13/2020 6:39 PM Notes:
Awesome Recipe	American Lager	1150 Litres	1.003	1.001	0.29	0	0.48 °L	304	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:29 AM Notes:
Astrid	American Wheat Beer	5.5 Gallons	1.05	1.012	4.97	28.1	4.04 °L	304	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 11:53 PM Notes: Mash in and set PH to 5.3 with lactic acid Boiling set PH to 5.0 Fermentation 7 days at 62 14 days at 57
Belgische Dubbel	Belgian Dubbel	11 Litres	1.069	1.015	6.97	0	26.61 °L	304	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:16 AM Notes:
Hefe V1	Weissbier	1 Gallons	1.044	1.011	4.35	12.06	4.38 °L	304	0
Author: Kathemenos Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:12 PM Notes:
IPL	Vienna Lager	5.5 Gallons	1.054	1.013	5.3	48.25	8.97 °L	304	1
Author: zyzzyva Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:57 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.05	1.009	5.43	47.37	3.26 °L	304	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/16/2020 9:24 PM Notes:
Nash Bash Vienna SMaSH	Vienna Lager	5 Gallons	1.05	1.014	4.7	31.6186	9.01 °L	304	0
Author: Drifted88 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/4/2020 4:54 PM Notes:
Sunday Saison II	Saison	5 Gallons	1.065	1.018	6.24	30.08	4.24 °L	304	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 11:58 PM Notes: bd oct 13, 19 og fg
Sour #1	Berliner Weisse	20 Litres	1.049	1.009	5.2	8.41	3.38 °L	304	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:30 AM Notes: 20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz R0 52fok 15perc 63fokon 1 óra 72 15 perc 78 5perc lehűteni Savanyítás: R1 40fok joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég komlót recept szerint forralni benne visszahűteni és beoltani 1 hét után 2,5 kg fekete ribizli
Eylül	Fruit Beer	22 Litres	1.043	1.012	4.07	25.79	4.1 °L	304	0
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:34 PM Notes: Whirlpool 1 adet portakal eklendi 3 ekim şişeleme
Cream Ale	Cream Ale	6 Gallons	1.044	1.01	4.45	27.25	5.55 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:22 PM Notes:
Tropical Weizen	American Light Lager	2.6 Gallons	1.049	1.013	4.76	8.96	6.86 °L	304	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:20 PM Notes:
Troix Goae	American Light Lager	5.5 Gallons	1.034	1.002	4.22	0	2.65 °L	304	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:27 PM Notes:
« First ‹ Previous 8656 8657 8658 8659 8660 8661 8662 8663 8664 Next › Last »							Page 8660 of 15,432 20 Recipes of 308,631