Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orangecicle IPA	American IPA	155 Gallons	1.07	1.028	5.63	33.9	4.1 °L	380	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:57 PM Notes:
Hitachino Nest A	Witbier	5 Gallons	1.053	1.011	5.55	15.35	3.95 °L	380	1
Author: StarvinMarvin Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/22/2024 3:10 PM Notes: crush grains and bag. add 4 quart of 130 f water for 120f for 30 minutes. add 2.5 quart of boiling water to increase temp to 149 for 10 minutes. add heat to increase temp to 158 for 15 - 20 minutes. check for conversion. sparge with 2 quarts of 170 water. add dry and liquid extracts. stir. bring to boil / add hops and spices last 10 add finings/ sparge to fermenter. add 2.5 - 3 gallon cold water to bring to 5.25 gal transferred off of trub 22.5 liters pitch 2 packets of yeast rack to secondary, keg with cs to 3 volume co2 Corn Sugar: 183.3 in 2 day put in fridge with co2 8 psi and then 2 days later fin with gelatin. then in 1 week 2 transfer to keg counter pressure Bottled oct 5 19 one liter bottles
Howlin' For You Coffee Cream Ale	Cream Ale	10.5 Gallons	1.053	1.011	5.6	21.86	4.29 °L	380	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:21 PM Notes:
SMaSH Cream Ale	Cream Ale	5 Gallons	1.053	1.01	5.58	18.26	3.59 °L	380	0
Author: geoslim21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/29/2023 3:15 PM Notes:
Blond Ale Cass	Blonde Ale	80 Litres	1.051	1.008	5.57	18.93	50 °L	380	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/29/2023 10:10 PM Notes:
EDEN２	American IPA	5 Litres	1.052	1.01	5.56	20.22	5.78 °L	380	0
Author: surfk Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:26 AM Notes:
Cream Ale	No Profile Selected	17 Gallons	1.053	1.01	5.6	30.52	3.32 °L	380	0
Author: Cold Springs Brewery Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 5:38 PM Notes:
West Coast IPA	American IPA	21 Litres	1.056	1.013	5.57	50.02	8.73 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/27/2022 2:23 PM Notes:
Black BeerSSSSSSss	American Stout	1 Gallons	1.196	1.154	5.62	45	25.86 °L	380	0
Author: pier-olivier clément Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 5/4/2021 6:28 PM Notes:
Only Man	American Porter	5.5 Gallons	1.06	1.017	5.6	37.4	36.17 °L	380	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:14 PM Notes:
DIY PUNK	American IPA	35 Litres	1.055	1.012	5.61	69.13	6.67 °L	380	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:44 PM Notes:
Piwo Dla Kamila - American Bitter	American IPA	22 Litres	13.236	2.675	5.66	31.62	4.5 °L	380	1
Author: ShpxLbh Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 16.9 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
Hazy Exp 2	American IPA	7.5 Gallons	13.739	3.233	5.65	34.37	11.78 °L	380	1
Author: Valkyrie Brewing Boil Size: 9.43 Gallons Boil Time: 30 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:31 AM Notes: Experimenting with water profile and dry hopping at high krausen. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.5gal, 164F 40% base 10% Munich 10L 10% Flaked Oats 20% Torrefied Wheat 20% Pale wheat Dry hop at high krausen
Dirty Lass	Blonde Ale	1 Gallons	1.059	1.016	5.64	35.89	6.04 °L	380	1
Author: fireguy1971@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 1/25/2020 2:48 AM Notes:
Peachy Blinders Milkshake NEIPA	Specialty IPA: New England IPA	25 Litres	1.06	1.017	5.6	69.98	5.4 °L	380	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 2:53 PM Notes:
Kveik Pale	American Pale Ale	13 Litres	1.054	1.011	5.59	34.06	3.76 °L	380	0
Author: Boil Size: 14.5 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:16 PM Notes:
Brown Sugar Oatmeal Stout	American Porter	5 Gallons	1.061	1.018	5.64	26.13	36.12 °L	380	1
Author: jtrain123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 10/7/2019 2:10 AM Notes:
Hefe 7/20/19	Weissbier	5 Gallons	1.056	1.013	5.61	10.7	16.01 °L	380	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:17 PM Notes: 90 min mash, no cool method, pitch yeast 7-21. modification, fermented in fastferment bulb, placed in pool, haha. 8-4, tfr to keg left in garage to warm condition. then to cold chest @ 40f.
Mister Brown	American Brown Ale	5 Gallons	1.054	1.011	5.61	46.44	24.05 °L	380	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:59 PM Notes:
Neipa	American IPA	5.5 Gallons	1.058	1.014	5.66	32.98	5.67 °L	380	0
Author: AFEbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:42 PM Notes:
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