Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
13.21 |
2.8% |
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.94 |
2.8% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
15 |
Hop Stand at 76 °C
|
30 min |
|
22.2% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15 |
Hop Stand at 76 °C
|
30 min |
|
22.2% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 76 °C
|
30 min |
|
16.7% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
3 days |
|
8.3% |
|
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
3 days |
|
13.9% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
3 days |
|
11.1% |
|
180 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
71 °C |
67 °C |
67 min |
|
2 L |
|
Sparge |
75 °C |
75 °C |
10 min |
|
4 L |
|
Top Off |
10 °C |
20 °C |
-- |
Priming
|
Method: sucrose
Amount: 78.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Hazy Mongo Mango FFS" English IPA beer recipe by Stix. BIAB, ABV 5.52%, IBU 22.14, SRM 4.83, Fermentables: (Finest Maris Otter, Flaked Oats, Unmalted Wheat, Munich, Cane Sugar) Hops: (Centennial, El Dorado, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 15:30 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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