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IPA MOSTURANDO

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MOSTURANDO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

37.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Origin Malt - Pilsen2.2 kg Pilsen	35.88	1.6	78.6%
300 g	Agrária - Vienna Malt300 g Vienna Malt	37	4	10.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	10.7%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Lupulin Pellet	10	Boil	15 min	9.93	8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	10.93	8%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	5 min	8.78	16%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	5 min	7.98	16%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		24%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		24%
5 g	Herkules5 g Herkules Hops	Pellet	15	Aroma	0 min		4%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Lupulin Pellet) 10 g Centennial (Lupulin Pellet) Hops	9.93	8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	19.71	48%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.98	40%
5 g	Herkules (Pellet) 5 g Herkules (Pellet) Hops		4%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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