Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
German - Pilsner6.5 lb Pilsner |
|
38 |
1.6 |
76.5% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
17.6% |
|
0.50 lb |
Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
5.9% |
|
8.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
-- |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Grapefruit zest
|
|
Flavor |
Boil |
0 min. |
"A/E Blond" Blonde Ale beer recipe by Brewer #127205. BIAB, ABV 4.59%, IBU 0, SRM 2.46, Fermentables: (Pilsner, Flaked Corn, Corn Sugar - Dextrose) Other: (Grapefruit zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 23:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
