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Mad Dogs English Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Greg Gibson
Calories: 9255 calories (Per 19.5L)
Carbs: 968.9 g (Per 19.5L)

Created: Thursday February 18th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

7.6

Mash pH

5.6

Cost $

47.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 5.40 / kg $ 27.00	38	3.75	82%
0.60 kg	Simpsons - Aromatic Malt0.6 kg Aromatic Malt	$ 6.90 / kg $ 4.14	33	23.04	9.8%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	$ 6.90 / kg $ 3.45	27	7	8.2%
6.10 kg / $ 34.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	$ 0.10 / g $ 5.60	Leaf/Whole	5	Boil at 100 °C	75 min	24.03	70%
12 g	East Kent Goldings12 g East Kent Goldings Hops		Pellet	5	Whirlpool	20 min	1.07	15%
12 g	Victoria secret12 g Victoria secret Hops		Pellet	5	Dry Hop	14 days		15%
80 g / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Leaf/Whole)	$ 0.10 / g $ 5.60	24.03	70%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops		1.07	15%
12 g	Victoria secret (Pellet) 12 g Victoria secret (Pellet) Hops			15%
80 g / $ 5.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta	Infusion	64 °C	62 °C	45 min
		Infusion	70 °C	70 °C	45 min
18 L		Sparge	77 °C	77 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.50 / each $ 0.25	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Primary	1 hr.
3 g	Epsom Salt		Water Agt	Primary	1 hr.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 0.25

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.7	13.5	35	105.3	77.7	94.4
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH unadjusted was pH 5.39.
The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA.
Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer.

Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c.

Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots.
.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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