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The Mosaic House

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (tinseth):

50.8

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	27.3%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	27.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	18.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	18.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	4.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Boil	60 min	11.04	12.5%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Boil	45 min	10.14	12.5%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Boil	30 min	8.49	12.5%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.48	12.5%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	3.9	12.5%
0.13 oz	Mosaic0.125 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	3.9	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 120 °F	10 min	7.8	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)		50.75	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	154 °F	60 min
2 gal		Sparge	--	120 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	30.1	49.9	93.3	67.795
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-01-10 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Mosaic House

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