Holy Hot Hatch, Batman! Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Holy Hot Hatch, Batman!

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nick Thomason
Calories: 138.9 (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 2nd 2019
1.038
1.010
3.7%
30.2
34.5
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
70°FTemp
Target 68°F
1.012Gravity
OG: 1.042
Attenuation: 70.71%
3.9%ABV
Calories: 138.9 / 12oz
Carbs: 15.5 g / 12oz
4Days
Readings: 0

Sep 02, 2019 to Sep 06, 2019

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.2%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.1%
12 oz American - Chocolate12 oz Chocolate 29 350 6.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
12 oz German - CaraFoam12 oz CaraFoam 37 1.8 6.3%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 75 min 19.77 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.43 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 155 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2lbs hot hatch peppers added to secondary.

Recipe Picture
Last Updated and Sharing
 
299
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 21:55 UTC
NEW Water Requirements:
Holy Hot Hatch, Batman!
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Holy Hot Hatch, Batman!
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information