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Coffee Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday January 31st 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate	34	425	4.9%
0.11 kg	United Kingdom - Black Patent0.105 kg Black Patent	27	525	3.2%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	76.6%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	15.3%
3.27 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Kent Goldings25 g Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	27.8	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Kent Goldings (Leaf/Whole) 25 g Kent Goldings (Leaf/Whole) Hops		27.8	100%
25 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week

Last Updated and Sharing

1,383

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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