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Shugga Brown

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday June 12th 2015

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.1%

IBU (tinseth):

63.9

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	67.3%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	15.9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.3%
1.25 lb	United Kingdom - Crystal 60L1.25 lb Crystal 60L	34	60	4.4%
0.50 lb	United Kingdom - Crystal 90L0.5 lb Crystal 90L	33	90	1.8%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	1.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.6	Boil	90 min	26.44	22.6%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	12.7	Boil	45 min	15.66	5.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.6	Boil	45 min	15.13	15.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 190 °F	20 min	3.97	11.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Whirlpool at 190 °F	20 min	1.06	7.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	1.68	3.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.8	Dry Hop	5 days		11.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.3%
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4	Dry Hop	5 days		11.3%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Willamette (Pellet)	41.57	37.7%
1.25 oz	Nugget (Pellet)	17.34	9.5%
3 oz	Centennial (Pellet)	3.97	22.6%
2.50 oz	Liberty (Pellet)	1.06	18.8%
1.50 oz	Cascade (Pellet)		11.3%
13.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Note that this is an 8.5 gallon batch (5g+2.5g kegs)

Use British crystal malts.
C50/60, C105, C135/165 from Crisp.

Last Updated and Sharing

1,324

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Brews

Public: Yup, Shared
Last Updated: 2015-06-12 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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