Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
13.93 |
55.6% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.53 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Hallertau Blanc (Pellet) 45 g Hallertau Blanc (Pellet) Hops |
|
19.46 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutritent
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 140g
CO2 Level: 7 g/l |
"Honey Cream Ale" Cream Ale beer recipe by liriodendron. All Grain, ABV 5.35%, IBU 19.46, SRM 4.24, Fermentables: (CaraFoam, Vienna, Honey Malt, Pale 2-Row, Honey) Hops: (Hallertau Blanc) Other: (yeast nutritent, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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