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Old School Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewersassociation.org/wp-content/u
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Wednesday April 29th 2015

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

114.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	58.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	29.3%
8 oz	American - Vienna8 oz Vienna	35	4	2.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.4%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.2%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.6%
2 oz	Belgian - Special B2 oz Special B	34	115	0.6%
1 lb	Honey1 lb Honey	42	2	4.9%
328 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	First Wort	0 min	9.22	9.1%
2 oz	Tomahawk2 oz Tomahawk Hops	Pellet	16.8	Boil	60 min	85.25	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	15 min	13.22	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	3.03	9.1%
1 oz	Tomahawk1 oz Tomahawk Hops	Pellet	16.8	Boil	2 min	3.6	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Aroma	0 min		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Aroma	0 min		9.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	6	Dry Hop	7 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	12.25	27.3%
3 oz	Tomahawk (Pellet)	88.85	27.3%
3 oz	Centennial (Pellet)	13.22	27.3%
2 oz	Cascade (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	90 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,372

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Brews

Public: Yup, Shared
Last Updated: 2015-04-29 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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