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(2016-09-05) English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Sunday September 4th 2016

Original Gravity:

23.9 °P

Final Gravity:

7.2 °P

ABV (standard):

9.5%

IBU (tinseth):

66.7

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	37	3.5	90.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Brewer's Gold4 oz Brewer's Gold Hops	Leaf/Whole	7	Mash	0 min	13.77	53.3%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13	Boil	60 min	52.93	20%
2 oz	Challenger2 oz Challenger Hops	Leaf/Whole	6	Boil	0 min		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Brewer's Gold (Leaf/Whole)	13.77	53.3%
1.50 oz	Magnum (Pellet)	52.93	20%
2 oz	Challenger (Leaf/Whole)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc Rest	Temperature	--	148 °F	45 min
	Sacc Rest	Temperature	--	154 °F	60 min
		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 543 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	27	45	99	0
TSA: 4g each Gyp/Ep. 5g CaCl. 5g Baking Soda. 1.5 tsp Lactic in Mash for pH 5.24. 0.5 tsp Lactic in sparge water. Amber/Dry profile
Mash Chemistry and Brewing Water Calculator

Notes

Base: Great Western Pale
5 rehydrated yeast packets
Boiled approx 3g 1st Runnings__ min while sparging mash to another container. Pre-Boil = _ gallons. Main boil = ____ mins

Last Updated and Sharing

1,286

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-26 10:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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