Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 lb |
American - Pilsner19 lb American - Pilsner |
|
37 |
1.8 |
73.1% |
|
1 lb |
German - CaraMunich II1 lb German - CaraMunich II |
|
34 |
46 |
3.8% |
|
6 lb |
Apricot6 lb Apricot |
|
4.05 |
0 |
23.1% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.69 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
14.69 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Temperature |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Apricot Blonde" Fruit Beer recipe by Hoppy Ending. BIAB, ABV 4.98%, IBU 14.69, SRM 5.34, Fermentables: (American - Pilsner, German - CaraMunich II, Apricot) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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