Teddy Boy Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Teddy Boy

147 calories 14.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 27th 2018
1.048
1.011
4.9%
97.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 50%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
1 kg American - Vienna1 kg Vienna 35 4 16.7%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 50.68 16.7%
100 g Summer100 g Summer Hops Pellet 6 Boil 20 min 33.49 33.3%
150 g Citra150 g Citra Hops Pellet 11 Boil 2 min 12.86 50%
300 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Teddy Boy" American IPA beer recipe by Kotsos. Partial Mash, ABV 4.93%, IBU 97.03, SRM 7.91, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats, CaraHell, Vienna, Aromatic) Hops: (Citra, Summer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 11:06 UTC
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