Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vecc	Saison	1100 Litres	12.628	0.517	6.43	0	3.46 °L	304	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:10 PM Notes:
Whiskey Wash -Scotch	American Barleywine	14 Gallons	1.133	1.044	11.7	0	7.35 °L	304	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:47 PM Notes:
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	304	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.014	4.25	17.47	2.93 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 5:50 PM Notes:
Get Your Sunnys	Belgian Tripel	370 Gallons	1.078	1.007	9.23	23.72	3.3 °L	304	0
Author: Boil Size: 370 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:11 PM Notes:
Touristin Von München	Belgian Blond Ale	12 Gallons	1.073	1.014	7.75	38.44	9.21 °L	304	1
Author: Bomar Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:40 AM Notes:
Bier Noel Du Champignon V. 2.2020	Belgian Specialty Ale	4.5 Gallons	1.088	1.019	9.1	23.53	28.44 °L	304	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 2:32 AM Notes: 10/28/2020 Brew Day. Stuck mash, disrupted grain bed to sparge. lots of post boil trub. OG 1.060.
Pho-King-Beer	Saison	5 Gallons	1.055	1.013	5.52	13.72	3.87 °L	304	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 8:23 PM Notes: Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.
15052020 Summer Of DENALI	Saison	36 Litres	1.053	1.01	5.66	33.64	4.74 °L	304	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/17/2020 9:07 AM Notes:
Covid Took My Fridge Saison	Bière de Garde	10 Gallons	1.055	1.014	5.43	15.38	7.95 °L	304	1
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 8:19 AM Notes:
Lambic	Fruit Lambic	11 Gallons	1.027	1.006	2.77	0	2.33 °L	304	0
Author: Jim Miller Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:17 PM Notes:
Hoppy Saison	Saison	23 Litres	1.057	1.004	6.95	34.45	6.8 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/7/2020 6:11 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	70 Litres	1.077	1.014	8.26	21.66	20.44 °L	304	0
Author: El Kaiser Boil Size: 79 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/5/2019 11:14 AM Notes: Barro recuperdo de WPL545 200ml = 152 Gr
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.013	5.29	17.04	6.69 °L	304	0
Author: PerikAles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/22/2019 5:56 PM Notes:
45 Glyden Heste	Saison	27 Litres	1.054	1.009	5.86	42.04	3.69 °L	304	0
Author: CalT Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:03 PM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
36. Space Cake (Tripel)	Belgian Tripel	20 Litres	1.085	1.019	8.61	35.09	4.38 °L	304	0
Author: [cabeçafeita] Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:15 PM Notes:
19/02/10 BeerLab_3조 Abt12 벨지안 다크 스트롱 에일	Belgian Dark Strong Ale	21 Litres	1.089	1.02	9.12	21.41	35.4 °L	304	0
Author: Sugar250 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:24 PM Notes: Candi Sugar 1kg
You Are Pronouncing It Wrong	Berliner Weisse	5.5 Gallons	1.035	1.008	3.57	3.99	3.49 °L	304	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:44 PM Notes:
Belgian Blonde	Belgian Pale Ale	12 Gallons	1.054	1.011	5.73	16.64	3.96 °L	304	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:50 AM Notes:
NEIPA Avec IBU Faible	Fruit Beer	23 Litres	1.049	1.012	4.88	27.92	3.76 °L	304	0
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:23 PM Notes: Wyeast 1318 or Whitbread yeast stains OR WLP008 East Coast Ale Yeast Commence l'empatage à 66C et on le garde. https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe https://www.beernerdcollective.com/2017/09/04/homebrew-recipe-new-england-ipa/ On commence le dry-hopping vers le jour 3 ou 4 post pitch. Il faut que la fermentation ait ralenti, le but (idéal) étant de viser le dry-hopping lorsque la bière est à 70% d'atténuation.
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