Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Summit (17.5 AA)
/ 16 Ounces1 oz Artisan - Summit (17.5 AA)
/ 16 Ounces Hops |
₹ 104.00 / oz
₹ 104.00 |
Pellet |
17.5 |
First Wort at 170 °F
|
30 min |
49.01 |
20% |
1 oz |
Artisan - Motueka (4 AA)
/ 5 Ounces1 oz Artisan - Motueka (4 AA)
/ 5 Ounces Hops |
₹ 141.00 / oz
₹ 141.00 |
Pellet |
4 |
Whirlpool at 185 °F
|
30 min |
2.18 |
20% |
0.50 oz |
Mosaic (10.8 AA)
/ 13 Ounces0.5 oz Mosaic (10.8 AA)
/ 13 Ounces Hops |
|
Pellet |
10.8 |
Whirlpool at 185 °F
|
30 min |
2.94 |
10% |
1 oz |
Artisan - Cascade (6.7 AA)
/ 14 Ounces1 oz Artisan - Cascade (6.7 AA)
/ 14 Ounces Hops |
₹ 71.00 / oz
₹ 71.00 |
Pellet |
6.7 |
Dry Hop at 78 °F
|
5 days |
|
20% |
1 oz |
Artisan - Motueka (4 AA)
/ 5 Ounces1 oz Artisan - Motueka (4 AA)
/ 5 Ounces Hops |
₹ 141.00 / oz
₹ 141.00 |
Pellet |
4 |
Dry Hop at 78 °F
|
5 days |
|
20% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.6 |
Dry Hop at 78 °F
|
5 days |
3.95 |
10% |
5 oz
/ ₹ 457.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Summit (17.5 AA)
/ 16 Ounces (Pellet) 0.99999999771257 oz Artisan - Summit (17.5 AA)
/ 16 Ounces (Pellet) Hops |
₹ 104.00 / oz
₹ 104.00 |
49.01 |
20% |
2 oz |
Artisan - Motueka (4 AA)
/ 5 Ounces (Pellet) 1.9999999954251 oz Artisan - Motueka (4 AA)
/ 5 Ounces (Pellet) Hops |
₹ 141.00 / oz
₹ 282.00 |
2.18 |
40% |
0.50 oz |
Mosaic (10.8 AA)
/ 13 Ounces (Pellet) 0.49999999885628 oz Mosaic (10.8 AA)
/ 13 Ounces (Pellet) Hops |
|
2.94 |
10% |
1 oz |
Artisan - Cascade (6.7 AA)
/ 14 Ounces (Pellet) 0.99999999771257 oz Artisan - Cascade (6.7 AA)
/ 14 Ounces (Pellet) Hops |
₹ 71.00 / oz
₹ 71.00 |
|
20% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
3.95 |
10% |
5 oz
/ ₹ 457.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protein rest |
Infusion |
124 °F |
120 °F |
30 min |
|
|
Temperature |
159 °F |
153 °F |
90 min |
|
|
Temperature |
172 °F |
170 °F |
-- |
2 gal |
|
Batch Sparge |
208 °F |
170 °F |
30 min |
Starting Mash Thickness:
2.64 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.89 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1.35 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
6.28 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
0.35 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
90 min. |
0.67 g |
Salt
|
|
Water Agt |
Mash |
90 min. |
5.50 g |
Cellar Science - FermFed / 488 Grams
|
|
Other |
Boil |
30 min. |
0.50 g |
Purix - Irish Moss / 70.5 Grams
|
|
Fining |
Boil |
30 min. |
0.15 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
30 min. |
0.50 oz |
Coffee Beans
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
Amount: 24.43 psi
Temp: 42 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"Blackwater Park" Specialty IPA: Black IPA beer recipe by Sitaram Shastri. All Grain, ABV 4.94%, IBU 58.08, SRM 17.83, Fermentables: ( Wheat Malt Light, Chocolate) Hops: (Artisan - Summit (17.5 AA)
/ 16 Ounces, Artisan - Motueka (4 AA)
/ 5 Ounces, Mosaic (10.8 AA)
/ 13 Ounces, Artisan - Cascade (6.7 AA)
/ 14 Ounces, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Cellar Science - FermFed / 488 Grams, Purix - Irish Moss / 70.5 Grams, Coffee Beans)
Last Updated and Sharing
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- Last Updated: 2020-08-30 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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