Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
aldi's - Frozen Mixed Berries2.5 lb Frozen Mixed Berries - (late boil kettle addition) |
|
2.8 |
5 |
9.4% |
|
384 oz |
US - American - Apple Juice384 oz US - American - Apple Juice |
|
6 |
1 |
90.6% |
|
26.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 tsp |
potassium metabisulfite
|
|
Other |
Primary |
14 days |
|
0.40 tsp |
potassium sorbate
|
|
Other |
Primary |
14 days |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
0 min. |
|
2 each |
Cans Apple Juice Concentrate
|
|
Flavor |
Kegging |
0 min. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Batavia, IL (Kane County/USA)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
| Making Hard Berry Cider |
INGREDIENTS
• Start with the following initially in the fermenter:
- (3) gallons preservative-free apple juice
- (1) pack US-05 yeast
• After 12 days add:
- 2.5 lbs. defrosted and squished formerly frozen mixed berries
• After another full week crash for 2 days after adding to the fermenter:
- 0.3 tsp potassium metabisulfite (Campden)
- 1.5 tsp potassium sorbate
• After crashing, add to the keg before transferring and carbonating:
- 9.0 ml 88% lactic acid
- (2) cans room temperature apple juice concentrate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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