Homebrew Beer Recipes | Page 8638 | Browse 305,000+ at Brewer's Friend

Author:

Isomerization

Boil Size: 15.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2020 11:19 PM

Notes: Double batch, will have same yeast, different dry hops.

DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)

DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro

BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)

pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26

Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal.

Author:

Boil Size: 2145.74 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2023 2:01 PM

Notes:

Author:

Tomas Wagemann

Boil Size: 160 Litres

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2022 3:01 PM

Notes: cervevesa ácida y refrescante con adicion de pomelo y lactosa que entrega una cremosidad en boca y sabores frutos dulces

Author:

Dries & Beatrijs

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/6/2021 9:36 AM

Notes:

Author:

Boil Size: 81.7 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16.7 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/21/2021 4:43 PM

Notes:

Author:

Boil Size: 67.55 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 64

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/17/2021 6:08 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 2:20 PM

Notes:

Author:

wbrewer0903

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2021 11:27 AM

Notes:

Author:

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 54

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 7:12 PM

Notes:

Author:

Fabio Torre

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.47 bar

Creation Date: 2/2/2021 3:35 PM

Notes:

Author:

Volt

Boil Size: 21.4 Litres

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 31.6 g

Creation Date: 6/23/2019 9:17 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 28 Litres

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2020 10:31 AM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/27/2020 11:18 PM

Notes:

Author:

Mumbles

Boil Size: 235 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2020 3:33 PM

Notes: Add pineapple aroma just after the yeast. It's super faint but adds a nice touch of that big juice which compliments the bitterness. It's not really a NEIPA with that bitterness but I think that mild bitterness coupled with the silky mouthfeel and big hop aroma really helps this 4% beer punch above it's ABV weight.

My technique for hopping is specific to my kit. The hop addition timings in the recipe pre-flame out are accurate to this program but my last "0" minute additions are after recirculating the wort through the reverse chiller to bring the temp down. So, once the wort gets to about 85C I'll swirl the mosaic and citra pellets around the kettle by hand in their muslin bag during recirc creating a whirlpool effect. Once the wort gets to about 76C I'll pull the pellets out and pop them in a steel sieve hanging over the kettle and add the last whole leaf addition before using the pellet bag once again to whirlpool the wort. When the wort gets to around 72C I leave everything in the kettle (worts n all :( ) and pop the lid back on to help it hold temp and begin transfer. After making space in the kettle I'll add the pre-boiled top up water to the kettle and re-start transfer.

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2020 4:16 PM

Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride)

Author:

Boil Size: 15.76 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 25.29 psi

Creation Date: 8/15/2020 12:15 PM

Notes:

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2020 9:25 PM

Notes:

Author:

CraftBeerBanter

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2020 3:18 AM

Notes:

Author:

drewsams@gmail.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 85 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 5/5/2020 4:47 AM

Notes: 1.083 to 1.016 in 24 hours

Dry hopped for 60 hours

Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days)

Burst carbonated at 30 psi for 36 hours.

Glorious at Day 7 from brew day.

Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.