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Tastes Like Tangerines

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 27th 2021

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

45.0

SRM (morey):

10.0

Mash pH

5.5

Cost $

43.44

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Pale High Color10 lb Pale High Color	$ 1.30 / lb $ 12.99	37	3	69%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	$ 1.10 / lb $ 2.20	38	2.5	13.8%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.43 / lb $ 1.43	35	34	6.9%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.4%
8 oz	Flaked Barley8 oz Flaked Barley	$ 1.11 / lb $ 0.56	32	2.2	3.4%
8 oz	Weyermann - Caramunich Type 18 oz Caramunich Type 1	$ 1.49 / lb $ 0.75	33.5	35	3.4%
14.50 lbs / $ 18.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	USA-CTZ-CAN10 g USA-CTZ-CAN Hops	$ 0.03 / g $ 0.32	Pellet	13.7	First Wort	60 min	18.8	5.9%
25 g	USA-Citra25 g USA-Citra Hops	$ 0.06 / g $ 1.45	Pellet	13.5	Whirlpool at 212 °F	10 min	8.43	14.7%
20 g	Galaxy20 g Galaxy Hops	$ 0.05 / g $ 1.03	Pellet	14.25	Whirlpool at 212 °F	10 min	7.12	11.8%
30 g	Ekuanot30 g Ekuanot Hops	$ 1.25 / oz $ 1.32	Pellet	14.25	Whirlpool at 212 °F	10 min	10.68	17.6%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 20.00 / lb $ 1.32	Leaf/Whole	12	Dry Hop	5 days		17.6%
20 g	Galaxy20 g Galaxy Hops	$ 0.05 / g $ 1.03	Pellet	14.25	Dry Hop	5 days		11.8%
35 g	USA-Azacca-201935 g USA-Azacca-2019 Hops	$ 0.03 / g $ 0.97	Pellet	13.2	Dry Hop	5 days		20.6%
170 g / $ 7.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	USA-CTZ-CAN (Pellet) 10 g USA-CTZ-CAN (Pellet) Hops	$ 0.03 / g $ 0.32	18.8	5.9%
25 g	USA-Citra (Pellet) 25 g USA-Citra (Pellet) Hops	$ 0.06 / g $ 1.45	8.43	14.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 0.05 / g $ 2.06	7.12	23.6%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	$ 1.25 / oz $ 1.32	10.68	17.6%
30 g	USA-Citra-WL (Leaf/Whole) 30 g USA-Citra-WL (Leaf/Whole) Hops	$ 20.00 / lb $ 1.32		17.6%
35 g	USA-Azacca-2019 (Pellet) 35 g USA-Azacca-2019 (Pellet) Hops	$ 0.03 / g $ 0.97		20.6%
170 g / $ 7.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	stir and recirculate	Infusion	150 °F	150 °F	70 min
		Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid		Water Agt	Mash	1 hr.
1 tbsp	irish moss		Fining	Boil	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 gal	Water	$ 0.70 / gal $ 5.60	Other	Mash	0 min.
$ 5.60

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.

Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy from 37 to 20 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; add pale +2and add wheat +1; reduce dry hop citra by 15g

Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable

Recipe Photos

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 18:08 UTC
Snapshot Created: 2021-01-27 02:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tastes Like Tangerines

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