Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
20.72 |
60% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.52 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Crystal (Pellet) 1.4999999965689 oz Crystal (Pellet) Hops |
|
20.72 |
60% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
3.52 |
40% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 oz |
Hibiscus
|
|
Other |
Boil |
10 min. |
|
1 oz |
Dried Chamomile
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.5 |
Target Water Profile
Balanced Profile
"Your Network Password Must Contain a Capital Letter and Special Character" Saison beer recipe by Darby Rose Brewing. All Grain, ABV 4.96%, IBU 24.25, SRM 9.22, Fermentables: (Maris Otter Pale, CaraRed, Aromatic, Flaked Rye) Hops: (Crystal, Styrian Goldings) Other: (Hibiscus, Dried Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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