Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.42 lb |
German - Wheat Malt6.42 lb Wheat Malt |
$ 1.64 / lb
$ 10.53 |
37 |
2 |
60.2% |
|
4.24 lb |
Weyermann - Pilsner4.24 lb Pilsner |
$ 2.09 / lb
$ 8.86 |
36 |
1.5 |
39.8% |
|
10.66 lbs / $ 19.39
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.49 / each
$ 2.49 |
Pellet |
3.75 |
Mash
|
0 min |
2.86 |
100% |
|
1 oz
/ $ 2.49
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.49 / each
$ 2.49 |
2.86 |
100% |
|
1 oz
/ $ 2.49
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Ferulic acid rest |
Temperature |
110 °F |
110 °F |
30 min |
|
2 qt |
Protein Rest |
Infusion |
-- |
122 °F |
30 min |
|
5 qt |
Mash (Add slightly more than 4.5) |
Infusion |
-- |
152 °F |
60 min |
|
6 qt |
Mashout (4.625 gal) |
Temperature |
-- |
170 °F |
5 min |
|
4 qt |
Sparge optional to reach boil size |
Sparge |
-- |
160 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice hulls
|
$ 2.08 / lb
$ 2.08 |
Water Agt |
Mash |
0 min. |
|
$ 2.08
|
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by jkova21. BIAB, ABV 4.91%, IBU 2.86, SRM 3.52, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 23:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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