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Bramling X

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fergal S
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

32.0

SRM (morey):

17.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	68.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	11.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	11.4%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	4.5%
200 g	United Kingdom - Pale Chocolate200 g Pale Chocolate	33	207	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	17.66	19%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	8.76	19%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	5 min	3.52	19%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Whirlpool at 77 °C	10 min	2.02	19%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	3 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Bramling Cross (Leaf/Whole) 105 g Bramling Cross (Leaf/Whole) Hops		31.96	99.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash out at 75	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Lewisham North, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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