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Manitou Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 11th 2024

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

35.5

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	68.2%
1.25 lb	Castle Malting - Château Melano1.25 lb Château Melano	35.88	31	11.4%
1.15 lb	Munich1.15 lb Munich	37	6	10.5%
0.55 lb	Briess - Victory Malt0.55 lb Victory Malt	34.5	28	5%
0.55 lb	American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L	33	80	5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil at 199 °F	40 min	18.15	16.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	9.3	Boil at 199 °F	30 min	11.03	16.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.2	Boil at 199 °F	15 min	6.28	16.7%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.4	Whirlpool at 165 °F	30 min		16.7%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	9.3	Whirlpool at 165 °F	30 min		16.7%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.2	Whirlpool at 165 °F	30 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook (Pellet)	18.15	33.4%
1 oz	Yakima Valley Hops - Cascade (Pellet)	11.03	33.4%
1 oz	Yakima Valley Hops - Centennial (Pellet)	6.28	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Brew in a Bag	Steeping	125 °F	156 °F	45 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.7	15.4	6	86.8	53.3	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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