Method:All Grain Style:Extra Special/Strong Bitter (ESB) Boil Time:75 min Batch Size:5.1 gallons
(fermentor volume) Pre Boil Size:7.1 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Howard C. Warner III Calories:183.1
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
"Buccaneer's Bounty" Extra Special/Strong Bitter (ESB) beer recipe by Howard C. Warner III. All Grain, ABV 5.75%, IBU 52.49, SRM 8.92, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade, Columbus, Galena) Other: (Irish Moss)
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Last Updated: 2021-02-16 16:59 UTC
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NEW Water Requirements:
Buccaneer's Bounty
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Water Requirements:
Buccaneer's Bounty
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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