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The Kolsch

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Twin Screws Brewery
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 1st 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

32.2

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	55.4%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	27.7%
0.33 lb	American - Vienna0.33 lb Vienna	35	4	3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	13.9%
10.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	24.12	33.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	3.09	5.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.4	5.6%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	4.5	Aroma	10 min	1.46	5.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	1.13	5.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)	28.67	44.5%
0.50 oz	Saaz (Leaf/Whole)	3.53	11.2%
2 oz	Cascade (Leaf/Whole)		44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt		Fly Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
From The Pils recipe: Mash: 1.3g CaCl2, 0.9g Gypsum, 0.25 tablet campden, & 2.7ml lactic acid. Sparge: 1.1g CaCl2, 0.25 tablet campden, & 0.75g Gypsum. Water: Mash 3.9 gals & Sparge 4.0 gals.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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