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Amelia v4 (14 GAL FER)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60.5 liters (fermentor volume)
Pre Boil Size: 76.14 liters
Post Boil Size: 68.32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Barcha
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 30th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

23.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

64.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.01 kg	Bestmalz - BEST Pale ale9.01 kg BEST Pale ale	$ 2.32 / kg $ 20.90	38.1	2.81	57.4%
4.56 kg	Bestmalz - BEST Caramel Amber4.56 kg BEST Caramel Amber	$ 2.55 / kg $ 11.63	34	25	29%
1.65 kg	Bestmalz - BEST Caramel Munich II1.65 kg BEST Caramel Munich II	$ 2.62 / kg $ 4.32	34.5	45.5	10.5%
0.49 kg	Bestmalz - BEST Munich0.49 kg BEST Munich	$ 2.40 / kg $ 1.18	37	6.3	3.1%
15.71 kg / $ 38.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50.16 g	Cascade50.16 g Cascade Hops	$ 0.05 / g $ 2.51	Pellet	9.3	Boil	60 min	19.87	22.2%
50.11 g	Citra50.11 g Citra Hops	$ 0.08 / g $ 4.01	Pellet	12	Whirlpool at 87 °C	0 min	3.18	22.2%
125.23 g	Citra125.23 g Citra Hops	$ 0.08 / g $ 10.02	Pellet	12	Dry Hop	3 days		55.5%
225.50 g / $ 16.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.16 g	Cascade (Pellet) 50.16 g Cascade (Pellet) Hops	$ 0.05 / g $ 2.51	19.87	22.2%
175.34 g	Citra (Pellet) 175.34 g Citra (Pellet) Hops	$ 0.08 / g $ 14.03	3.18	77.7%
225.50 g / $ 16.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
47.13 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.43 each	Whirlfloc	$ 0.24 / each $ 0.82	Other	Boil	15 min.
$ 0.82

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.27 Grams	Cost:	$ 3.88 / each $ 8.81
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 605 B cells required

$ 8.81 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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