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Quarantine English Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

40.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg German - Pale Ale	39	2.3	86.6%
0.30 kg	German - CaraAroma0.3 kg German - CaraAroma	34	130	4.7%
0.50 kg	German - CaraAmber0.5 kg German - CaraAmber	34	23	7.9%
0.05 kg	Crisp Malting - United Kingdom - Black0.05 kg United Kingdom - Black	34.5	600	0.8%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Agnus20 g Agnus Hops	Pellet	8.05	Boil	60 min	14.69	13.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	45 min	8.38	13.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.31	13.3%
5 g	Agnus5 g Agnus Hops	Pellet	8.05	Boil	15 min	1.82	3.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.13	3.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.02	3.3%
25 g	Chinook25 g Chinook Hops	Pellet	11.2	Whirlpool	2 min	6.67	16.7%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	2 days		33.3%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Agnus (Pellet) 25 g Agnus (Pellet) Hops	16.51	16.6%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	9.51	16.6%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	7.33	16.6%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	6.67	16.7%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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