Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
progress0.5 oz progress Hops |
$ 1.49 / oz
$ 0.75 |
Pellet |
6.6 |
Boil
|
75 min |
49.76 |
100% |
|
0.50 oz
/ $ 0.75
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
progress (Pellet) 0.49999999885628 oz progress (Pellet) Hops |
$ 1.49 / oz
$ 0.74 |
49.76 |
100% |
|
0.50 oz
/ $ 0.74
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
|
158 °F |
152 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 0.6 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dark pub 2" Strong Bitter beer recipe by Josh Hughes. BIAB, ABV 5.15%, IBU 49.76, SRM 16.43, Fermentables: ( Finest Maris Otter, Caramel Malt - 60L, Chocolate Malt) Hops: (progress) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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