Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Spalt50 g Spalt Hops |
|
Leaf/Whole |
4.9 |
First Wort at 79 °C
|
60 min |
20.2 |
50% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.4 |
Boil
|
15 min |
1.9 |
15% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.4 |
Boil
|
5 min |
0.76 |
15% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.4 |
Whirlpool at 69 °C
|
30 min |
|
20% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
OG 1.054 upto 96%
Left Boiling too long at FWH before starting timer.
Added 3L to Dilute OG down to 1.050
29l into bottles @ 2.2 CO2
170.6g Corn Sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 13:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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