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0026 - Dry Hopped Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday June 26th 2019

Original Gravity:

11.8 °P

Final Gravity:

2.2 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.30 kg	American - Pilsner33.3 kg Pilsner	37	1.8	50%
25 kg	American - Wheat25 kg Wheat	38	1.8	37.5%
8.30 kg	German - Red X8.3 kg Red X	36	12	12.5%
66.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 g	Ahtanum1 g Ahtanum Hops	Pellet	6	Boil	0 min	0%
1,600 g	Citra1600 g Citra Hops	Pellet	11	Dry Hop	Day 7	50%
1,600 g	Mosaic1600 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7	50%
3,201 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 g	Ahtanum (Pellet) 1 g Ahtanum (Pellet) Hops	0%
1,600 g	Citra (Pellet) 1600 g Citra (Pellet) Hops	50%
1,600 g	Mosaic (Pellet) 1600 g Mosaic (Pellet) Hops	50%
3,201 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Temperature	--	64 °C	60 min
210 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Drop PH to 4.5 pH. Cool in around 35-40C using C02 through stone. NO OXYGEN!

Pitch Lacto, allow to sour to 3.3 or less.

Harvest Lacto,

Cool to 25C and Pitch Brett D

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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