Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild V0	Dark Mild	4 Gallons	1.055	1.019	4.69	11.95	17.05 °L	306	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/5/2020 9:26 PM Notes: Adapted for BIAB, smaller batch size, and available malts at my LHBS
Porter	English Porter	1600 Litres	1.052	1.013	5.12	20.27	31.94 °L	306	0
Author: Brewer Paul Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 5:47 PM Notes:
SMASH Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.35	37.44	5.31 °L	306	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/27/2022 12:03 AM Notes: Actual FG = 1.010
Peated Wee Heavy	Scottish Heavy	5.25 Gallons	1.087	1.024	8.31	29.83	17.72 °L	306	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:54 AM Notes: Ferment at 64F for a month, allow to condition for 3 months
ESB 2 - 1187 EKG	Strong Bitter	5.5 Gallons	1.061	1.018	5.75	41.94	12.9 °L	306	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 4/16/2021 4:27 PM Notes:
2101 - Nottingham Road 03/03/2021	English Porter	5.5 Gallons	1.084	1.027	7.38	43.78	29.35 °L	306	0
Author: Dawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:16 PM Notes: 20 gallons brewed split three way at a little over 6 gallons each #1 used WLP002 with a 3L starter #2 used WLP002 #3 used
Best Bitter	Best Bitter	20 Litres	1.049	1.012	4.88	28.61	11.75 °L	306	0
Author: Fastz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:24 AM Notes:
Scratch 35 Irish Red	Irish Red Ale	10 Gallons	1.051	1.013	4.93	26.16	10.74 °L	306	2
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:32 AM Notes:
Hoppy Brown Ale Mt Rainier	British Brown Ale	22 Litres	1.047	1.015	4.14	27.57	20.78 °L	306	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/10/2021 8:42 PM Notes:
Baccio Della Morte	British Brown Ale	5.5 Gallons	1.046	1.009	4.85	16.73	14.74 °L	306	0
Author: SkaldBrewer Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 12/22/2020 7:09 PM Notes: Chop figs and deglaze in wok over high heat with dry red wine. Rack beer in secondary on top of figs for two to four weeks.
British Brow Ale	British Brown Ale	18 Litres	1.038	1.012	3.34	24.99	7.25 °L	306	1
Author: fabry Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: zucchero di canna Priming Amount: 6 Creation Date: 9/28/2017 8:32 AM Notes:
Red Patrick - Irish Red Ale	Irish Red Ale	25 Litres	11.97	2.925	4.83	16.57	10.59 °L	306	3
Author: Slychief Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:04 AM Notes:
AG#51 Chocks Away ESB	Strong Bitter	12.5 Litres	1.052	1.012	5.28	51.05	11.97 °L	306	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:45 PM Notes:
Andrew's English Mild	Dark Mild	3 Gallons	1.034	1.011	2.96	24.65	18.71 °L	306	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:51 PM Notes:
Challenge Admiral Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	39.3	15.12 °L	306	0
Author: DJWDJW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 AM Notes: Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel. Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end.
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	306	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Golden Ale	British Golden Ale	80 Litres	1.047	1.015	4.12	33.88	5.98 °L	306	2
Author: Nicolas Chavez Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:32 PM Notes:
Tell Me Im Pretty	Irish Red Ale	5.5 Gallons	1.041	1.011	3.97	23.12	13.28 °L	306	1
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:44 PM Notes:
ESB ACERVA 2018	Strong Bitter	30 Litres	1.058	1.012	6	45.15	9.01 °L	306	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:43 PM Notes:
#100 Bitter End	Strong Bitter	26 Litres	1.067	1.021	6.07	28.25	8.48 °L	306	0
Author: anchr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:15 PM Notes: Clarity Ferm is added during cold-crash. The idea is a malty British ESB, a la Fuller's ESB.
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