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Bread Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday March 19th 2023

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	78.9%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	10.5%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	10.5%
3.80 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

廃棄パン　5kg
ホップザーツ　800g

10℃ １０日間

麦汁取りすぎ注意
１次発酵後　冷やして保冷

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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