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Hoppy Christmas Blond Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 26th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Joe White - Ale Malt7 kg Ale Malt	36.8	2.81	84.3%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	3.6%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	18	Boil	1 min	14.14	11.5%
30 g	Bravo30 g Bravo Hops	Pellet	14.9	Boil	1 min	11.71	11.5%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		30.8%
80 g	Ekuanot80 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		30.8%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	3 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	14.14	11.5%
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	11.71	11.5%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		30.8%
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops		30.8%
40 g	Azacca (Pellet) 40 g Azacca (Pellet) Hops		15.4%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	66 °C	66 °C	60 min
8 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Koppafloc	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-12-10 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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