Homebrew Beer Recipes

Page 8592 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5.5 Gallons	1.082	1.02	8.06	37.55	25.49 °L	388	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 4:43 PM Notes:
Eisbock WYPQ	Eisbock	50 Litres	1.078	1.019	7.67	0	24.94 °L	388	0
Author: peryam23 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:50 PM Notes:
POLLENDROME DIPA CLONE	Double IPA	6.25 Gallons	1.082	1.021	8.02	19.11	6.32 °L	388	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/16/2023 1:38 AM Notes: MASH GRAINS AND FIVE STAR CHEMICALS 5.2 PH STABILIZER WITH 5.12 GALLONS OF 163 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT 150 DEGREES. HOLD FOR 1 HOUR. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER AND COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES, ADD YEAST NUTRIENT THEN COOL TO 170 DEGREES AND ADD HOP STAND HOPS. WHIRLPOOL FOR 20 MINUTES. CHILL TO 66 DEGREES AND PITCH YEAST. AS PRIMARY FERMENTATION BEGINS TO SLOW, ADD THE HONEY AND FERMENT TO COMPLETION. AFTER TWO WEEKS AND A DAY, RACK TO A SECONDARY CONTAINER AND ADD DRY HOPS. AFTER 6 DAYS, BOTTLE OR KEG.
DIPA	American IPA	5.5 Gallons	1.08	1.019	8.06	200.12	7.49 °L	388	0
Author: MattMe Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 1:54 AM Notes:
No Me Gustan Las Tripel	Belgian Tripel	17 Litres	1.075	1.013	8.09	24.57	4.63 °L	388	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:21 PM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.82	59.16	6.19 °L	388	0
Author: jwilk47 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:41 PM Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet
Saison De Mariage	Saison	5.5 Gallons	1.07	1.012	7.68	49.02	22.03 °L	388	1
Author: Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 5:24 PM Notes:
Whiskey Mash	No Profile Selected	8 Gallons	1.092	1.031	8	0	3 °L	388	1
Author: Trainwreck Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 7:33 PM Notes:
Neipa	Specialty IPA: New England IPA	25 Litres	1.074	1.015	7.76	54.47	5.22 °L	388	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:45 PM Notes:
BELGIAN STRONG	Belgian Golden Strong Ale	62 Litres	1.074	1.013	8.08	28.58	5.61 °L	388	0
Author: Beerstein.co Boil Size: 79.89 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 654.4 g Creation Date: 3/18/2021 5:26 PM Notes:
Double Sarod IPA	Double IPA	3 Gallons	1.08	1.02	7.85	86.91	8.28 °L	388	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:07 AM Notes:
Dark Lord Imperial Stout	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	56.97	44.66 °L	388	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:54 PM Notes:
Original Nelson [PM]	Specialty IPA: New England IPA	25 Litres	1.07	1.012	7.63	28.5	6.14 °L	388	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 7:21 AM Notes:
Hibiscus Saison	Saison	5 Gallons	1.067	1.007	7.92	25.99	6.05 °L	388	1
Author: bluegill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:24 PM Notes:
Corn Whiskey	No Profile Selected	23 Litres	1.074	1.013	7.95	0	3.24 °L	388	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:58 PM Notes:
All Together (OH Collab)	No Profile Selected	359.6 Litres	19.419	5.105	7.91	24.16	5.04 °L	388	0
Author: ILFCB Boil Size: 408 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:24 PM Notes:
All Pumpkin Everything V2 (2019)	Autumn Seasonal Beer	5.5 Gallons	1.08	1.02	7.8	26.42	12.94 °L	388	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:01 PM Notes: Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm. On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it. Ermahgourd Variation: 1.5G on 3 oz coffee beans, 4 oz Lactose Notes: Used Light Brown Sugar. Recommend using "Ceylon" Cinnamon Sticks, but I used regular. Used Capella Graham Cracker Extract. Reference: https://www.stbcbeer.com/beer/pumking/ https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811 http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. BREW NOTES: Pre-Boil OG: 1.062 @ 7G...
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	388	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
#27 Mothership	American IPA	23 Litres	1.074	1.014	7.78	116.81	4.67 °L	388	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1/bottle Creation Date: 3/16/2019 3:34 PM Notes: Socker sista 10 i koket
Fresh Squished IPA	American IPA	5 Gallons	1.074	1.013	8.02	49.52	11.23 °L	388	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:10 PM Notes:
« First ‹ Previous 8588 8589 8590 8591 8592 8593 8594 8595 8596 Next › Last »							Page 8592 of 15,918 20 Recipes of 318,356