Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ekuanot	American Pale Ale	10 Litres	1.053	1.009	5.76	33.55	9.13 °L	381	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:43 AM Notes: Doing a comparison between the flavour/taste profile of Ekuanot hops and Galaxy hops. Using the same grain bill, I plan to split the wart in two and boil/ferment the two beers separately. Not quite a SMaSH beer.
Kentucky Casanova	Kentucky Common	6 Gallons	1.06	1.016	5.77	21.11	15.43 °L	381	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:52 PM Notes:
Sorghum Test	Alternative Grain Beer	5.5 Gallons	1.054	1.01	5.72	25.78	2.4 °L	381	0
Author: J Rose Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:17 PM Notes: 14 Brix temp corrected
#58 Lime ,Lutra,Organic Very Dark Maple Syrup,Meridian	Fruit Beer	7 Gallons	1.054	1.011	5.72	44.2	8.82 °L	381	2
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/21/2023 9:24 AM Notes:
Dry Best Bitter 2023-02-11	Best Bitter	22 Litres	1.047	1.003	5.73	27.58	8.49 °L	381	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132 Creation Date: 2/5/2023 10:07 AM Notes: Mashing Water 26L pH: 3.59 Mashing 80min OG: 1.042 Mash Out 15min OG: 1.044 pH: 5.59 Pre Boil OG: 1.042 pH: 5.59 Post Boil OG: 1.048 칠링 후 홉스파이더 홉 제거 발효온도 약 20'C 21일 발효예정
A&c SAISON	Saison	25 Litres	1.048	1.004	5.73	32.24	6.75 °L	381	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/24/2022 5:39 PM Notes:
Festbier Kazbek	Festbier	20.5 Litres	1.057	1.013	5.79	23.73	5.04 °L	381	2
Author: Matroc28 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 1:37 PM Notes:
Vienna Pale	American Pale Ale	18 Gallons	1.054	1.01	5.81	35.04	5.36 °L	381	0
Author: Knah Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 1:11 PM Notes:
Kviek Son Of Juice	Specialty IPA: New England IPA	5.05 Gallons	1.059	1.015	5.75	19.93	5.9 °L	381	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:09 AM Notes:
Southern Passion IPA	American IPA	5 Gallons	1.062	1.018	5.72	112.27	6.19 °L	381	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 5:52 PM Notes:
Saison Black Buto	Saison	5.4 Gallons	1.05	1.007	5.76	29.94	33.89 °L	381	0
Author: DeviantBrew Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:09 PM Notes: first run: 15-4.5= 10.5qts sparge: 24-10.5= 13.5 mash pH: 5.5 sparge pH:5.8 og: 1.050 fg: 1.007
Jay's Home Pale	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	43.8113	4.45 °L	381	0
Author: matthodgson Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2020 9:47 PM Notes:
Kolsch	Kölsch	5 Gallons	1.054	1.01	5.75	45.98	3.02 °L	381	0
Author: AEZ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:00 AM Notes:
Maris Otter Smash	American Pale Ale	5 Gallons	1.054	1.01	5.76	33.66	5.94 °L	381	0
Author: CFeuster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:14 PM Notes:
Sean Place Collab	Specialty Fruit Beer	217 Gallons	1.059	1.015	5.73	37.69	4.93 °L	381	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash
Tangbang IPA	American IPA	5.25 Gallons	1.059	1.015	5.78	51.51	7.34 °L	381	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 7:04 PM Notes:
DE Amber	American Amber Ale	6.1 Gallons	1.051	1.007	5.8	38.21	9.51 °L	381	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.538 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:22 PM Notes:
JAMAS APA (20)	American Pale Ale	20 Litres	1.059	1.015	5.79	0	7.74 °L	381	0
Author: JairoDiniz Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:09 PM Notes:
Memories Of Summer	Blonde Ale	5.5 Gallons	1.059	1.015	5.77	24.78	4.15 °L	381	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:00 PM Notes: Light beer flavor and a touch ash on the palate
Weizen1	Weizen/Weissbier	20 Litres	1.052	1.007	5.82	10.45	4.18 °L	381	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:35 AM Notes:
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