|
Blumkin Pumkin
|
No Profile Selected |
6 Gallons |
1.056 |
1.014 |
5.63 |
13.84 |
8.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:23 PM |
Notes: Mash @ 156
4g Gypsum
5 lbs. pumpkin at start of boil - In mesh bag
Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min
ground cinnamon (1 Tbsp)
ground ginger (1 tsp.)
ground nutmeg (1 tsp.)
ground cloves (1/4 tsp.)
(1/2 mix at start of boil 1/2 at flame out) |
|
|
OktoBREWfest 2023 Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
19.66 |
4.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 11:09 PM |
| Notes: |
|
|
Clone Of Guinnes Extra
|
Irish Extra Stout
|
800 Litres |
1.055 |
1.013 |
5.63 |
38.16 |
33.78 °L
|
389 |
0 |
|
|
|
| Boil
Size: 818.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:17 PM |
| Notes: |
|
|
Smoked Maple Porter
|
American Porter
|
5 Litres |
1.061 |
1.018 |
5.61 |
43.31 |
36.42 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 40 g |
Creation
Date: 3/15/2021 11:22 AM |
| Notes: |
|
|
Bleike ølla
|
American IPA
|
120 Litres |
1.059 |
1.016 |
5.57 |
51.35 |
11.34 °L
|
389 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:52 AM |
| Notes: |
|
|
S&M Cascade Citra
|
American IPA
|
66 Litres |
1.052 |
1.01 |
5.56 |
70.24 |
7.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:48 PM |
| Notes: |
|
|
Mystro
|
Rauchbier
|
6 Gallons |
1.052 |
1.009 |
5.57 |
26 |
13.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:45 AM |
| Notes: |
|
|
Tomoe Gozen - Brut Pale Ale
|
Blonde Ale
|
410 Litres |
11.007 |
0.495 |
5.55 |
23.95 |
3.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:16 PM |
| Notes: |
|
|
Amber
|
amber |
28 Litres |
1.057 |
1.014 |
5.62 |
11.08 |
8.86 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 3:16 PM |
| Notes: |
|
|
Western Underpants
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.62 |
33.89 |
4.4 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 AM |
| Notes: |
|
|
Needs ID
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
39.18 |
3.84 °L
|
389 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:28 AM |
| Notes: OG 1.050 |
|
|
Scotish
|
Scottish Export
|
50 Litres |
1.052 |
1.01 |
5.63 |
19.71 |
24.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:55 PM |
| Notes: hervor 5 litros de mosto. |
|
|
German Wheat Beer
|
Weissbier
|
23 Litres |
1.054 |
1.012 |
5.56 |
7.5 |
6.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:48 PM |
| Notes: |
|
|
SPF Clone
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
17.11 |
3.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:40 PM |
| Notes: |
|
|
Chocolat Y Cookis
|
Oatmeal Stout
|
340 Litres |
1.065 |
1.022 |
5.63 |
28.2 |
32.37 °L
|
389 |
0 |
|
|
|
| Boil
Size: 353.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:52 AM |
| Notes: |
|
|
Lucky Brown Porter
|
American Porter
|
40 Litres |
1.055 |
1.012 |
5.6 |
29.56 |
28.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/6/2019 3:40 AM |
| Notes: |
|
|
One Mo Time
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.62 |
39.91 |
4.57 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:22 PM |
| Notes: |
|
|
BK Pale Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
30.27 |
5.24 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:59 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
20.41 |
4.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:32 AM |
| Notes: |
|
|
Esporotricose
|
Standard/Ordinary Bitter
|
15 Litres |
1.054 |
1.011 |
5.56 |
33 |
6.94 °L
|
389 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:35 PM |
| Notes: |
|
|
|
|