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Saw Down Unda

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robby Narquis
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/saw-down-unda-new-zealand-style-pilsner/

Created: Wednesday September 27th 2023

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Birrificio Italiano Tipopils

by Antmaniac

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	LINC Malt - Baronesse Pilsner9.5 lb Baronesse Pilsner	36	1.65	90.5%
1 lb	LINC Malt - Baronesse Vienna1 lb Baronesse Vienna	37	5.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Barth-Haas - Enigma0.4 oz Enigma Hops	Pellet	13.5	First Wort	60 min	13.59	21.1%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	15 min	8.29	78.9%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Barth-Haas - Enigma (Pellet)	13.59	21.1%
1.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	8.29	78.9%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	0 min.

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Add first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast.
Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6 days.
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.

Won Silver in 2023 National Homebrew competition for the Pilsner category.

Award Winning Recipe

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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