Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Triple Hop Citra	Belgian Golden Strong Ale	25 Litres	21.505	5.083	9.15	31.97	5.77 °L	297	0
Author: WiejskiFarmer Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 213 g Creation Date: 5/25/2020 12:03 PM Notes:
Bonny Light Crude	Weizen/Weissbier	10 Gallons	1.065	1.009	7.36	67.49	4.89 °L	297	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:33 PM Notes:
Berliner Weisse	Berliner Weisse	11 Gallons	1.036	1.006	3.92	4.9	2.93 °L	297	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 5:58 PM Notes: - Based off of this recipe: https://mrsmallbatchbrewer.com/berliner-weisse-kettle-sour-recipe/ - Hops are the biggest deviation, using the Sorachi Ace we had on hand. They're substantially higher in alpha acids, so used a lesser amount, and later. - For the lacto, I ordered this: https://smile.amazon.com/Vitamatic-Lactobacillus-Plantarum-Digestive-Prebiotic/dp/B0CJQLC9P5/ - L. plantarum seems a popular, fast-souring variety of lactobacillus. - Pitch rate from here: https://www.milkthefunk.com/wiki/Lactobacillus#Starters_and_Pitching_Rate - Species comparison here (though it lacked l. acidophilus, a seemingly popular probiotic varierty we could get even cheaper): https://byo.com/article/brewing-with-lactobacillus/ - Those caps have a second ingredient, "Inulin", but it's just a prebiotic starch, to promote bacterial growth, something that's present in wheat anyways, so it won't hurt or help our use case: https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin - We used the 15 gal. sparge kettle for this batch, not the 20 gal. one, to limit the area we needed to insulate. - We cooled the wort, after the first boil, down to ~97 F. and set the heatstick+inkbird combo to 95 F. Lots of stirring was required to keep the whole thing at an even-ish temperature as we cooled it. - We did turn out to have some 88% lactic acid from one batch of 2nd-hand brew supplies, so we decided to attempt to adjust the PH down to 4.5 before pitching the lacto as the copied recipe recommended. - To calculate that, we used the "Kettle pH" tab of this helpful spreadsheet: https://mashmadeeasy.yolasite.com/ - It's not _perfect_ for our purpose, so, when it told us to add ~23 ml., we started with 15 ml., which took us from a measured PH of 5.69 to 4.9, which we called good enough. - We then Starsan'ed the lid (which was _way_ too much in the way during boiling, cooling, etc.) and rested it as best we could covering the kettle, sealing the gaps left because of various cords with foil. - With it mostly sealed, we then applied some CO2, to hopefully blanket the wort and keep aerobic species out. Not sure how much that did, though, given the limited headspace between wort and the top of this kettle. - That was then followed with wrapping the kettle, still on the stove, with a new, clean moving blanket. - We wrapped that up around 9:45 PM.
Gorge Sèche	Saison	20.8 Litres	1.06	1.018	5.52	27.61	3.71 °L	297	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:42 AM Notes: Commencer le mash à 64C et augmenter naturellement à 70C Pre Boil: 1.52 Post Boil: 1.60 20litres post boil final: 1.010. 6.6 %
Cucumber Sour Ale	Berliner Weisse	5 Gallons	1.057	1.011	6.03	8.86	21.9 °L	297	0
Author: MichaelHolley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.01 psi Creation Date: 6/30/2023 3:57 PM Notes: Sour wort for 24-48hrs until PH of 3.3 - 3.5
Passion Fruit Sour	Berliner Weisse	70 Gallons	12.685	2.97	5.31	0	3.81 °L	297	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:56 PM Notes:
Dog Gone Saison	Saison	7 Gallons	1.056	1.011	5.9	26.15	3.68 °L	297	0
Author: Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 11:43 PM Notes:
Alewives Honey Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.053	1.015	4.95	0	2.45 °L	297	0
Author: Ian Hill Boil Size: 7.34 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 3:42 PM Notes: grate or chop ginger
Hoegaarden	Weizen/Weissbier	19.01 Litres	1.053	1.015	4.98	13.12	3.29 °L	297	0
Author: Roberto VV Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:13 PM Notes:
Bringefær-øl	Fruit Beer	25 Litres	1.053	1.015	5	2.79	3.92 °L	297	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:36 PM Notes: Dag 7 - 2 KG Bringebær Day 7 - 1 vaniljestang (Snitt opp, legg tilbake i "røret" med litt sprit - la ligge et par dager før du slenger oppi gjæringskaret)
C-Tea-PO	Belgian Tripel	11 Gallons	1.082	1.015	8.68	23.45	3.74 °L	297	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 8:17 PM Notes: “Triple” beer. Tripel’s are the strongest Trappist ales, running from 7.5-9% alcohol by volume with a starting gravity of 1.075-1.085. They are highly alcoholic, but brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Color runs lighter than Dubbels in the range of 4.5-7.0 SRM and bitterness from 20-40 IBUs, though most Tripels have 30+ IBUs. Tazo Teas, Passion, Herbal Tea, Caffeine-Free, 20 Filterbags, 1.8 oz (52 g)
Vecc	Saison	1100 Litres	12.628	0.517	6.43	0	3.46 °L	297	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:10 PM Notes:
Gingerkim	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.007	6.07	0	9.73 °L	297	0
Author: toadvine Boil Size: 23.5 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:04 PM Notes:
Vaisbieras	Weizen/Weissbier	20 Litres	1.055	1.014	5.39	9.57	7.59 °L	297	0
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:15 PM Notes:
Hallon, Is It Me Your Looking For?	Berliner Weisse	25 Litres	1.052	1.009	5.57	4.58	6.32 °L	297	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:19 PM Notes:
TANK 7 4 GANG	Saison	47.5 Litres	1.053	1.005	6.27	44.13	4.22 °L	297	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 10:49 AM Notes: brygga07.07.19 Gang nr 4 Batsh nr.102 Fg 1001 7,7 %
Suckleberry Sandwich - V1	Weizen/Weissbier	34 Gallons	1.055	1.015	5.26	15.49	6.94 °L	297	0
Author: Lewisb13 Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:12 PM Notes:
NEIPA Avec IBU Faible	Fruit Beer	23 Litres	1.049	1.012	4.88	27.92	3.76 °L	297	0
Author: romainlaf Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:23 PM Notes: Wyeast 1318 or Whitbread yeast stains OR WLP008 East Coast Ale Yeast Commence l'empatage à 66C et on le garde. https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe https://www.beernerdcollective.com/2017/09/04/homebrew-recipe-new-england-ipa/ On commence le dry-hopping vers le jour 3 ou 4 post pitch. Il faut que la fermentation ait ralenti, le but (idéal) étant de viser le dry-hopping lorsque la bière est à 70% d'atténuation.
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	297	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:12 PM Notes:
Saison	Saison	11 Gallons	1.051	1.01	5.4	27.16	4.04 °L	297	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:28 PM Notes:
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