Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
004 Californian Lager	International Pale Lager	18 Litres	1.052	1.011	5.38	29.6	6.6 °L	297	0
Author: Saltipajo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154 g Creation Date: 6/22/2020 5:03 PM Notes:
Nova's Pale Lager	International Pale Lager	23 Litres	1.048	1.009	5.09	21.25	3.04 °L	297	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:47 PM Notes:
Azacca Wheat Beer	American Wheat Beer	20.8 Litres	1.046	1.012	4.56	32.32	5.13 °L	297	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 9:03 PM Notes: Brew day: Going for an amped-up Bavarian wheat beer with a North American spin. Includes superior pale ale and white wheat malts, plus Munich and a little crystal for body and flavor. Moderately high (but not overpowering) hopping with azacca. Bavarian-style wheat yeast. Fermentor: 5.75 gals @ 1.042/3 Kegging, 18Jun2023: 73% attenuation (4% abv). Medium body, nice flavor and aroma. Pleasant hop character that I think will work well in this wheat beer. Serving: 27Jun2023 Well balanced beer. I wasn't sure about using the Bavarian yeast in an American wheat beer, but it works well here with the azacca hops.
Bombay Club	Cream Ale	75 Gallons	1.052	1.018	4.43	19.65	3.38 °L	297	0
Author: Loaded Dice Brewery Boil Size: 77.88 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 6:36 PM Notes:
Ice Cream MAAAAAAAN!	Cream Ale	5.5 Gallons	1.079	1.02	7.78	21.4	4.22 °L	297	0
Author: Scott23 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/9/2022 12:46 PM Notes: you can split vanilla beans and soak in vodka for 2 weeks before bottling (so on about brew day). pour beans through strainer before bottling or kegging. you can add 4oz of vanilla flavoring and 4 oz of orange of flavoring at bottling/kegging.
2021 Summer Lager	American Lager	21 Litres	1.046	1.007	5.13	12.18	3.6 °L	297	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:41 PM Notes:
The Wall - California Lager	American Light Lager	21 Litres	1.045	1.013	4.22	30.05	3.09 °L	297	6
Author: DavidSpencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 4:50 PM Notes:
Gatlin Cream Ale	Cream Ale	5.5 Gallons	1.05	1.013	4.92	17.16	3.23 °L	297	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:24 PM Notes: Gatlin is the name of the town in Children of the Corn
Session IPA	American Light Lager	6 Gallons	1.032	1.006	3.48	35.46	3.66 °L	297	0
Author: EricM Boil Size: 7.58 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 5:11 PM Notes:
Robz Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.008	4.52	28.19	3.39 °L	297	2
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:09 AM Notes:
Where We Hoppin Boys?	American Wheat Beer	5.5 Gallons	1.049	1.012	4.84	27.56	8.2 °L	297	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:36 PM Notes: Trying to brew a hazy wheat house ale maybe with some fruity flavors. First brewed 4/7/18. Original recipe had 2.5 oz hops total, 1.5 oz Mt Hood bittering @ 60 and 1 oz El Dorado split between 15, 10, 5 0. This beer ended up with a little bit too much bitterness, and had a bit of a dank, hoppy, lingering aftertaste that wasn't super pleasant. Not bad, but probably could lower the hops, especially the late additions. Maybe bring all hops down by 50% or something similar. Second brew 6/21/2018. Reduced the bittering hops to 1 oz Mt Hood at 60, but kept the late hop additions of 1 oz Azacca split between 15, 10, 5, 0. Will dry hop with 1 oz of a mix of cascade/centennial.
01D American Wheat	American Wheat Beer	5 Gallons	1.047	1.008	5.15	35.13	4.19 °L	297	1
Author: Vaters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:10 PM Notes:
Heiney Clone	International Pale Lager	5.5 Gallons	1.052	1.011	5.29	22.86	3.71 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:35 PM Notes:
Nacho Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.83	18.37	2.52 °L	297	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:32 AM Notes:
Killer Cream Ale	Cream Ale	26 Litres	1.047	1.011	4.78	12.18	3.46 °L	297	0
Author: Mattyschenk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 1:49 AM Notes:
Mark III Cream Ale	American Light Lager	5.5 Gallons	1.05	1.013	4.97	19.66	3.16 °L	297	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:52 PM Notes:
Belgian Blonde	American Light Lager	6 Gallons	1.053	1.013	5.17	15.88	5.12 °L	297	2
Author: donovan23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:38 PM Notes:
Separation Anxiety	Cream Ale	5 Gallons	1.044	1.01	4.39	16.26	3.14 °L	297	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:49 PM Notes:
Little Helpers Imperial Lemonade	American Light Lager	2.7 Gallons	1.067	1.006	8.02	72.67	6.94 °L	297	0
Author: ryanwhitingusa@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:45 AM Notes:
Kama Citra Session IPA	American Light Lager	5.5 Gallons	1.05	1.012	4.95	75.82	7.35 °L	297	0
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:56 AM Notes:
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