|
American Stout - Bigger, Barrel 1a
|
Imperial Stout
|
30 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:42 PM |
| Notes: red wine barrel for 1 year |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.01 |
8.82 |
29.67 |
4.53 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/28/2023 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Litres |
1.078 |
1.01 |
8.98 |
39.75 |
14.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:53 AM |
| Notes: |
|
|
20230506 - Hazy IPA
|
English IPA
|
3.5 Litres |
1.088 |
1.018 |
9.16 |
77.56 |
5.65 °L
|
390 |
1 |
|
|
|
| Boil
Size: 9.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:49 AM |
Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l
OG - 29.7 Brix - 1.1278
Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn
Nguyên nhân ?
Có phải do mật độ quá đặc?
Hay nhiệt độ bị sai
|
|
|
Banda Bing Black IPA
|
American Strong Ale
|
30 Gallons |
1.08 |
1.015 |
8.56 |
73.1 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:14 AM |
| Notes: |
|
|
Yes Yes
|
Belgian Tripel
|
20 Litres |
1.075 |
1.007 |
8.89 |
31.98 |
7.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:59 PM |
| Notes: |
|
|
Extracted Envy Bourbon 1Gal. Test 01
|
Mash |
2 Gallons |
1.101 |
1.034 |
8.78 |
0 |
28.36 °L
|
390 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:34 AM |
| Notes: |
|
|
NOTT
|
Specialty IPA: New England IPA
|
30 Litres |
1.087 |
1.022 |
8.6 |
29.16 |
12 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/10/2022 7:06 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.08 |
66.13 |
45.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:13 PM |
| Notes: |
|
|
Canterbury John
|
No Profile Selected |
5 Gallons |
1.074 |
1.005 |
8.99 |
42.09 |
4.13 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.148 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:04 AM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
5 Gallons |
1.094 |
1.023 |
9.22 |
36.41 |
33.05 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:23 PM |
| Notes: |
|
|
Barley Wine Del Oeste
|
American Barleywine
|
20 Litres |
1.09 |
1.022 |
8.99 |
64.23 |
39.76 °L
|
390 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:11 AM |
| Notes: |
|
|
T&B Tripel
|
No Profile Selected |
28 Litres |
1.086 |
1.019 |
8.82 |
22.3 |
19.24 °L
|
390 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:21 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.33 |
99.36 |
7.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:58 PM |
Notes: First batch produced 9 gallons of wort.
Pre-boil Gravity: 1.060 (62% efficiency)
Boiled until 8 gallons and then started the hop addition.
Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris.
Next brew should collect 10 gallons of wort (which should bring up the efficiency).
Boil until 9 gallons (60 minutes).
Then start the 60 minute hop addition.
|
|
|
YE Olde Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.078 |
1.012 |
8.61 |
68.92 |
37.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 3:19 AM |
| Notes: |
|
|
Laser Shark
|
American Stout
|
2.5 Gallons |
1.089 |
1.024 |
8.51 |
101.38 |
50 °L
|
390 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:10 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.089 |
1.018 |
9.28 |
29.81 |
5.22 °L
|
390 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:01 AM |
| Notes: |
|
|
Belgian Peach
|
Witbier
|
5.5 Gallons |
1.085 |
1.019 |
8.65 |
14.95 |
10.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
3 Gallons |
1.085 |
1.015 |
9.29 |
0 |
4.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:14 PM |
| Notes: |
|
|
Spin Cycle Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
11.72 |
7.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 3:56 AM |
| Notes: |
|
|
|
|