Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
47 Hops - Crystal20 g Crystal Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
19.56 |
50% |
|
20 g |
47 Hops - Crystal20 g Crystal Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
11.23 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
66 °C |
66 °C |
75 min |
|
2 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Cologne (Koln) Germany Water
"Cream Ale Josh Weikert" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.67%, IBU 30.79, SRM 3.3, Fermentables: (Pilsner, Cane Sugar, Acidulated) Hops: (Crystal) Other: (Potassium Metabisulfite, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-06 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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