Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	65 Gallons	1.121	1.03	11.92	0	6.94 °L	433	0
Author: rob@thelionbergers.com Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:52 PM Notes:
First Draft IPA	American IPA	5.5 Gallons	1.072	1.018	7.09	71.81	6.5 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:33 AM Notes:
Barleywine	American Barleywine	200 Litres	28.631	8.325	11.76	76.13	11.32 °L	433	1
Author: adamkeilbrews@gmail.com Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:04 PM Notes:
West Coast IPA	American IPA	31 Gallons	15.33	3.778	6.26	58.49	9.41 °L	433	0
Author: Crow Hop Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 2:32 PM Notes:
IPA #8 House IPA	American IPA	5.5 Gallons	1.064	1.013	6.65	53.04	4.68 °L	433	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:43 AM Notes: 15.8brix OG. 7 brix FG. Smelled really good. Dry hopped in keg for 8 days. Only used baking soda because I used 1 ml lactic acid for sparge water. Ph was 9.32 to 3.9 with lactic acid. One drop at a time. Dry hopped in fermenter at 1.020 gravity for about 3 days then kegged it. This is the 2nd time making this beer. The 1st time making it I didn't use 1st wort hops and dry hopped with 2 oz talus after fermentation in the keg.
Chinook IPA	American IPA	5 Gallons	1.06	1.015	5.86	47.04	7.49 °L	433	0
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2022 2:56 PM Notes:
Blueberry/Nectarine	American IPA	11 Gallons	1.064	1.021	5.74	62.83	3.21 °L	433	1
Author: Fleeulrich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 4:32 AM Notes: Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.
Cascadia!	Specialty IPA: Black IPA	46 Litres	15.69	4.083	6.31	79.12	37.18 °L	433	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:26 PM Notes:
Family Divided DIPA	American IPA	5.5 Gallons	1.065	1.014	6.69	189.28	27.37 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:55 PM Notes:
IPA Red II	Specialty IPA: Red IPA	21 Litres	1.06	1.012	6.3	64.56	11.36 °L	433	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:35 PM Notes:
King's Red Ipa	Specialty IPA: Red IPA	4 Gallons	1.057	1.01	6.18	54.47	12.25 °L	433	4
Author: georules Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:04 PM Notes:
Rock Hammer Time	American IPA	5.25 Gallons	1.065	1.012	6.95	123.4	4.97 °L	433	2
Author: Growl_R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:38 PM Notes:
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	433	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
Light Side IPA	American IPA	5.5 Gallons	1.051	1.011	5.22	66.52	4.5 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:54 PM Notes:
White Alagash	Witbier	4 Gallons	1.067	1.017	6.61	0	4.42 °L	433	0
Author: Brew Al Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:32 PM Notes: 7 gal eau début a 163 degré Mash 152 degre Ajout 4 ml acid lactique 88% = 5.8 + 1,3 ml acide 5.6 + 1,6ml acide = 5.4 apres 90 min brix = 13 Ph après 15 min
San Diego Super Wheat	Wheatwine	6 Gallons	1.097	1.018	10.46	37.31	9.26 °L	433	0
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/14/2020 4:45 PM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	433	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
Brown IPA Test #1	Specialty IPA: Brown IPA	23 Litres	1.062	1.015	6.08	53.45	23.79 °L	433	0
Author: dj_pale Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 10:16 PM Notes:
Tsubaki Bergian White	Witbier	55 Litres	1.058	1.016	5.51	15.28	3.91 °L	433	1
Author: SANRIKU BEER Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:07 AM Notes:
The Brig IPA	Specialty IPA: Belgian IPA	10 Gallons	1.056	1.013	5.68	51	3.94 °L	433	0
Author: BrigBrewery Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:49 PM Notes:
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