|
Westgartheren 12
|
Belgian Dark Strong Ale
|
21 Litres |
1.088 |
1.013 |
9.86 |
33.12 |
29.79 °L
|
424 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:32 AM |
Notes: Based largely on the first link.
Starter:
* Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe.
Mash:
* Make sure not to exceed 65C in mash
* Take 4L of first runnings for boil down (see below)
Boil:
Ferment:
* Use open fermenter with krausen collar
* Chill wort to 18C
* Oxygenate for 2 mins
* Pitch Decanted Yeast Starter
not on fermenter)
* Primary Fermentation:
- Set ambient Fridge temp control to 19C (probe ambient in fridge
- Wrap fermenter in blanket
- Allow to naturally increase temp to 27C. Add external heat to get there if required.
- Hold at 27C until SG reaches 1.015-1.018 (~5 days)
- Bring back to 18C over a few days
- Wait until terminal gravity reached (~1.012)
- Hold for one more week
* Secondary Fermentation:
- rack to secondary (air tight fermenter or keg)
- hold at 10C for 40-60 days
* Bottle condition with champagne yeast
Substitutions:
* Substituted Warrior instead of Brewers Gold for bittering hop (not available)
* Substituted home made Belgian Candi Syrup for D-180 (not available)
Clear wort boil-down:
1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 700 ml of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.
Links:
* https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/ |
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I PEE A
|
No Profile Selected |
21 Litres |
1.091 |
1.018 |
9.7 |
36.43 |
18.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/6/2025 6:24 AM |
| Notes: |
|
|
Everest's Kitchen Sink Brown Ale
|
Märzen
|
5 Gallons |
1.1 |
1.019 |
10.62 |
9.93 |
24.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:54 AM |
| Notes: |
|
|
Raspberry Mead
|
No Profile Selected |
14 Litres |
1.075 |
1.001 |
9.63 |
0 |
3.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 4:49 AM |
| Notes: |
|
|
Chickpea Buckwheat Date Beer 20 L
|
Alternative Grain Beer
|
20 Litres |
1.086 |
1.015 |
9.35 |
31.52 |
21.3 °L
|
424 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:04 PM |
| Notes: Note: use malted chickpeas instead of flaked oats. |
|
|
London Porter - Chocolate & Blackberry Edition
|
Russian Imperial Stout
|
23 Litres |
1.103 |
1.023 |
10.55 |
31.34 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 91.4 g |
Creation
Date: 9/25/2022 10:37 AM |
| Notes: |
|
|
Balahkay
|
Imperial Stout
|
5 Gallons |
1.084 |
1.015 |
9.73 |
49.97 |
27.53 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:56 AM |
| Notes: |
|
|
Dark Braggot
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.097 |
1.019 |
10.18 |
46.01 |
19.49 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:15 AM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
19 Litres |
1.084 |
1.014 |
9.24 |
98.18 |
24.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:29 PM |
| Notes: |
|
|
San Diego Super Wheat
|
Wheatwine
|
6 Gallons |
1.097 |
1.018 |
10.46 |
37.31 |
9.26 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/14/2020 4:45 PM |
| Notes: |
|
|
Scotch
|
Experimental Beer
|
200 Litres |
19.59 |
2.356 |
10.03 |
0 |
20.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 10 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:13 PM |
| Notes: |
|
|
Flannelstrom
|
Foreign Extra Stout
|
210 Gallons |
1.091 |
1.017 |
9.67 |
40.33 |
42.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:31 PM |
| Notes: |
|
|
Belga Tripel
|
Belgian Tripel
|
23 Litres |
1.083 |
1.011 |
9.44 |
38.42 |
7.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 165 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:27 PM |
| Notes: 23 liter, og: 1085 g/l |
|
|
Walnut Stout
|
No Profile Selected |
6 Gallons |
1.095 |
1.02 |
9.81 |
40.08 |
50 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:37 PM |
| Notes: |
|
|
Brütal
|
Imperial IPA
|
5.5 Gallons |
1.069 |
1 |
9.03 |
66.38 |
4.36 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
0.6 Gallons |
1.095 |
1.023 |
9.4 |
21.89 |
31.75 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
| Notes: |
|
|
Ryan’s DIPA
|
American IPA
|
5 Gallons |
1.089 |
1.019 |
9.2 |
85.3 |
7.05 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:00 PM |
| Notes: |
|
|
Imperial 1brygg
|
Russian Imperial Stout
|
32 Litres |
1.096 |
1.017 |
10.26 |
51.53 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:52 PM |
| Notes: |
|
|
Barley Boiz 2018
|
American Barleywine
|
2.5 Gallons |
1.097 |
1.02 |
10.05 |
90.26 |
20.77 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:40 PM |
| Notes: Yeast: US-05 |
|
|
CVN-76
|
Belgian Dark Strong Ale
|
10 Gallons |
1.09 |
1.013 |
10.06 |
56.06 |
29.87 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:11 PM |
Notes: Brew time approximately:
12 weeks
2 weeks Rimary
8 weeks secondary
2 weeks bottle condition |
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