Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1953 Lees Bitter 18L	Best Bitter	18 Litres	1.041	1.008	4.27	23.55	8.14 °L	459	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:33 PM Notes:
Easter Equinox	Special/Best/Premium Bitter	35 Litres	1.044	1.011	4.29	34.45	6.75 °L	459	0
Author: M3 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:02 AM Notes: Brew Day - 30/03/24 Stirred three times during Mash Ph 5.4 47 Litres pre boil Pre boil gravity 1.042 Post boil 42 Litres Post Boil Gravity 1.048 35 litres in 2 x fermenters 8 Days fermentation 1.013 1x10L keg and 1xCorny, and 4 x bottles ABV 4.6% 50/50 Water tested after overnight rest Alkalinity - 63 Calcium - 100 RO Water Tested Alkalinity - 40 Calcium - 80
Rhubarb Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.28	80.58	2.96 °L	459	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:24 PM Notes:
193 Winston	No Profile Selected	313 Gallons	11.011	2.829	4.35	0	3.71 °L	459	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:51 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.046	1.013	4.39	14.48	3.96 °L	459	0
Author: 오승효 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:14 PM Notes:
Test Brune Partielle	British Brown Ale	20 Litres	1.044	1.011	4.33	18.57	15.87 °L	459	0
Author: koulifouf@hotmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 12:22 PM Notes:
Wild Wheat V2.1	Weissbier	46 Litres	1.044	1.011	4.39	17.98	3.37 °L	459	1
Author: NattyJ Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/19/2021 10:55 PM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast. I was very Happy with V2. Very smashable. Had to change Hops as 1. Different AA% FOR Tettnanger 2. Not enough, SAAZ substituted for Aroma Hop addition
London Bitter	Best Bitter	1.75 Gallons	1.044	1.011	4.3	36.08	8.5 °L	459	1
Author: Josh Hughes Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/21/2020 5:52 PM Notes:
Bobby Dazzler	No Profile Selected	21 Litres	1.044	1.011	4.28	50.53	9.78 °L	459	0
Author: Dirty Horse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:26 PM Notes:
APA	Blonde Ale	20 Litres	1.043	1.011	4.26	0	4.3 °L	459	0
Author: Nicolas_Chaves Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:14 PM Notes:
Innkeeper	Ordinary Bitter	5.5 Gallons	1.043	1.011	4.25	33.87	9 °L	459	0
Author: sikrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:53 PM Notes:
Belgiblonde	Blonde Ale	28.5 Litres	1.043	1.011	4.24	22.27	5.19 °L	459	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.8 g Creation Date: 5/26/2020 2:21 PM Notes:
Best	No Profile Selected	23 Litres	1.04	1.008	4.24	37.19	12.99 °L	459	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:20 PM Notes:
Red Head Ale	Irish Red Ale	44 Litres	1.045	1.012	4.39	23	17.85 °L	459	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/29/2020 12:35 AM Notes:
Pineapple Seltzer	American Light Lager	5.5 Gallons	1.033	1	4.32	0	0.79 °L	459	1
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:53 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	30.2	2.89 °L	459	0
Author: VonRidder BrewHaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/18/2020 2:41 PM Notes:
Raspberry Berliner Weisse	Berliner Weisse	21 Litres	1.041	1.007	4.37	5.79	2.89 °L	459	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:13 AM Notes:
Golden Helles	Munich Helles	19 Litres	1.046	1.012	4.38	20.14	3.01 °L	459	1
Author: omgitsads Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:09 PM Notes:
Old Beer	Altbier	2.5 Gallons	1.043	1.01	4.33	37.62	16.08 °L	459	0
Author: mtshaffer Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt
St. Edmunds Clone	Standard/Ordinary Bitter	5.5 Gallons	1.044	1.011	4.34	49.23	6.61 °L	459	0
Author: Mepfist0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:57 AM Notes: I pulled this recipe off of Home Brew Talk, link below: https://www.homebrewtalk.com/forum/threads/st-edmunds-ale-by-green-king-brewery.258256/ Thanks pm5k00
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