Homebrew Beer Recipes | Page 8567 | Browse 325,000+ at Brewer's Friend

Author:

n.sibilsky

Boil Size: 350 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2021 6:56 PM

Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2024 2:33 PM

Notes: C5 hop is a combo of cascade centennial citra columbus and chinook.

===================================
4/19/2025

came out great and went fast. took to a cookout got positive reviews. this should be my flagship IPA since its one of the best ive made and I developed the recipe myself!

has a bit of influence from cold ipa, i rely on pilsner malt for this beer for a smoother more flavorful malt backbone that still sets the stage for the hops without getting in the way. Sometimes the corn in the malt bill can come out corny or else make me think its corny when its not so i switched to cane sugar here. Could possibly try rice instead.

And as noted above, the hop bill is a custom blend of 5 of the C family hops.

===================================
3/10/2025
brewed last week. forgot the salts until the boil oops. first brew on the new digimash kit. lot of power! boiled off a lot.

===================================
11/2/2024

revamping this one again. combining with cold IPA recipe. do I need pilsner malt and carapils though?

adjusting for current setup and efficiency.

===================================
11/17/2021
revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head.

todo: water chemistry. yeast. could prob use rva 101 or even hothead.

===================================
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.

update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

Full Curl Brewing

Boil Size: 500 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2024 2:56 PM

Notes:

Author:

Bird Law Brewing

Boil Size: 7.68 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 3.72 psi

Creation Date: 12/12/2023 11:56 PM

Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week.

Author:

Boil Size: 16.01 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2023 2:38 PM

Notes:

Author:

Mazsi

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 77

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 266 g

Creation Date: 10/28/2022 9:43 AM

Notes:

Author:

A.Balkarov

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 4.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2022 5:20 PM

Notes: Brew 7/23/22 - 50L at 1.080 OG
1.012 FG & 4.1 Final pH

Author:

Miles & Nick

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2021 3:40 PM

Notes:

Author:

TetersMillBrewing

Boil Size: 13.68 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2021 5:10 PM

Notes: Credits:
Mark Cherney of Ladera Ranch, CA, member of the Fear No Beer Brewclub, won a gold medal in Category #21: Spice/Herb/Vegetable Beer during the 2009 National Homebrew Competition Final Round in Oakland, CA. Cherney’s Spice/Herb/Vegetable Beer was chosen as the best among 208 final round entries in the category.

Author:

TroutHunter1106

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2021 10:05 PM

Notes:

Author:

B Reezy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 9:46 PM

Notes:

Author:

smalloy88

Boil Size: 13 Gallons

Boil Time: 30

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2021 6:03 PM

Notes:

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 25 g

Creation Date: 3/25/2021 4:24 PM

Notes: US West Coast IPA

Author:

M3

Boil Size: 34 Litres

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 66

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2021 11:53 AM

Notes: 11ml lactic acid
1.5 x campden tablets
Protein rest @ 50 degrees for 20 min
64 degrees for 45 mins
72 degrees for 20 mins
77 degrees for 12 mins

start fermentation at 20 degrees
Raise temp by 0.6 degrees per day for 7 days
Rack and "lager" for 4 weeks

Author:

bobbydeville@hotmail.com

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2021 8:16 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 67

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/7/2020 10:50 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/15/2020 11:46 PM

Notes:

Author:

japa2121

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 12:13 AM

Notes:

Author:

More

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2018 2:07 PM

Notes: 1 oz Columbus when 180 F - whirlpool 30 min
1 oz Simcoe when 180 F - whirlpool 30 min
1 oz Amarillo when 180 F - whirlpool 30 min
0.5 oz Centennial when 180 F - whirlpool 30 min
0.5 oz Apollo when 180 F - whirlpool 30 min

180 F = 82C

Dry Hop Schedule-
(for better efficiency, split dry hops into two separate additions, 4 days + 4 days)

1 oz Columbus dry hop 8 days
2 oz Simcoe dry hop 8 days
1 oz oz Amarillo dry hop 8 days
1 oz oz Centennial dry hop 8 days
0.5 oz Apollo dry hop 8 days