|
Brewery Soft Invite Kolsch
|
Kölsch
|
6 Gallons |
1.047 |
1.008 |
5.17 |
20.14 |
3.82 °L
|
463 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 5/16/2021 12:39 AM |
| Notes: |
|
|
Golden Harvest Pils
|
Festbier
|
5.55 Gallons |
1.057 |
1.012 |
6.14 |
24.71 |
6.72 °L
|
463 |
2 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 10/4/2024 11:56 AM |
| Notes: |
|
|
Jellybean's Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
23.18 |
9.88 °L
|
463 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 3/10/2024 1:54 PM |
| Notes: Start this beer before the end of March. Once primary fermentation is complete, transfer to a clean keg and let mature in a cold place for the next 6 months then enjoy during Oktoberfest |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.29 |
20.07 |
9.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
496 Gallons |
11.147 |
2.865 |
4.41 |
0 |
2.84 °L
|
463 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:22 PM |
| Notes: |
|
|
Union Of Earthe & Water Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
26.69 |
14.43 °L
|
463 |
0 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 12/28/2022 8:59 PM |
| Notes: |
|
|
Regular Human Beer
|
Munich Helles
|
62 Gallons |
1.058 |
1.016 |
5.6 |
18.6 |
4.37 °L
|
463 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 8:22 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6 Gallons |
1.055 |
1.012 |
5.69 |
19.89 |
10.58 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:35 AM |
| Notes: |
|
|
Marzen 24
|
Märzen
|
5.75 Gallons |
1.058 |
1.011 |
6.23 |
22.36 |
9.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/11/2021 4:40 PM |
| Notes: Heat 4.75 Gal to 162 for first mash rest at 152 for 60 min |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
17.92 |
3.51 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 PM |
| Notes: |
|
|
KolschBrau #4
|
Kölsch
|
21 Litres |
1.047 |
1.011 |
4.71 |
29.16 |
3.57 °L
|
463 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 7.337 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:57 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
27.63 |
20.96 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/22/2020 2:40 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.87 |
3.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.063 |
1.015 |
6.25 |
21.62 |
5.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:31 PM |
| Notes: |
|
|
Violin Concerto No. 4
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
26.42 |
12.2 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
46 Litres |
1.068 |
1.064 |
0.44 |
21.99 |
16.29 °L
|
463 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:33 AM |
| Notes: |
|
|
Vinsanity
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.99 |
21.01 |
3.61 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138 g |
Creation
Date: 6/18/2019 10:58 AM |
Notes: Fermentazione a 16 gradi
Maturazione divisa tra due
Mercoledì 10 luglio: 1.020
Sabato 13 luglio: 1.014
Giovedì 15 agosto imbottigliato
Martedì 3 settembre fuori dal frigo |
|
|
Kolsch
|
Kölsch
|
42 Litres |
11.541 |
2.262 |
4.94 |
24.81 |
3.2 °L
|
463 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:13 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.1 Gallons |
1.058 |
1.01 |
6.31 |
25.41 |
4.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:33 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12.3 Litres |
1.046 |
1.011 |
4.55 |
16.26 |
4.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:39 PM |
| Notes: |
|
|
|
|