Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	440	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
Cas Stout	Foreign Extra Stout	30 Litres	1.066	1.018	6.28	39.5	37.3 °L	440	0
Author: ClaytonInnovationHub Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2025 10:48 PM Notes:
Bochet Cider	Cyser (Apple Melomel)	4.6 Litres	1.064	1.016	6.29	0	12.9 °L	440	0
Author: ImV Boil Size: 4.6 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 8:46 AM Notes: Bochet eucalyptus honey for 30 mins - turned quite dark and had a little burnt taste Golden circle apple juice - 3L 3/4 cup black tea Day 1 nutrients Fermaid AT - 0.6g DAP - 0.5g Same at day 3 No burnt taste when tasted 10 days in fermentation At terminal gravity - 1/2 tsp malic acid Backsweeten - 275g Costco agave syrup - Ended up too sweet. Easily possible to go down to 150g agave syrup , or even less. Probably will do 100g next time
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.058	1.01	6.29	55.73	8.53 °L	440	0
Author: Ice Koob Boil Size: 7.22 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:46 PM Notes:
Big B Biscuit APA	American IPA	19 Litres	1.058	1.011	6.25	97.07	11.11 °L	440	0
Author: Brenny Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 10:33 PM Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary. And… Delicious! A bit of bitterness achieved over the fermentation so not too sweet. Will be making this again. Pretty pricey on the hops but worth it.
Lemon Lactose Sour	Fruit Lambic	11 Litres	1.064	1.016	6.31	23.87	5.6 °L	440	0
Author: Griffdabrew Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:10 PM Notes:
Wunderlich's Fall	British Brown Ale	1 Gallons	1.065	1.018	6.23	30.4	39.85 °L	440	0
Author: Jon Marc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 6:50 PM Notes:
Trappist^2	Belgian Dubbel	28 Litres	1.067	1.019	6.28	21.62	13.69 °L	440	0
Author: Varilec Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:05 PM Notes:
Centennial Single Hop IPA	American IPA	23 Litres	1.062	1.014	6.3	50.95	4.71 °L	440	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 4:32 AM Notes:
Belgian Braggot	Braggot	5.5 Gallons	1.06	1.012	6.32	0	8.74 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:37 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.064	1.016	6.28	57.69	8.23 °L	440	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 4:59 AM Notes:
Tousky #2 IPA	American IPA	10 Gallons	1.062	1.015	6.24	57.68	8.12 °L	440	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:37 PM Notes:
Brown Ale	Northern English Brown	1.25 Gallons	1.065	1.017	6.22	26.69	18.28 °L	440	0
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 0.1 oz Creation Date: 12/2/2019 2:42 PM Notes:
Brown Gold	American Brown Ale	5.5 Gallons	1.059	1.012	6.26	32.24	20.76 °L	440	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:05 AM Notes:
Red Leader	American Amber Ale	5.5 Gallons	1.064	1.016	6.33	37.67	13.47 °L	440	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:54 PM Notes: The original recipe is from Nilo/Mac & Jacks Brewing. I have made a few changes, but it is largely theirs. Use a yeast starter and agitate on a stir plate for at least two days. Or use additional packets if that's your thing. I do a full volume boil in the bag brew.
Extract Festbier	No Profile Selected	3 Gallons	1.06	1.012	6.3	24.15	7.57 °L	440	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 6/23/2019 8:51 PM Notes: Pre boil 3.2gl water, turn off heat, add DME, hops and SMB, boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Summer's End Marzen	Märzen	11.5 Gallons	1.061	1.012	6.31	21.4	7.7 °L	440	0
Author: Amapola Ales Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:07 PM Notes:
RIA	Irish Red Ale	20 Litres	1.064	1.016	6.27	0	11.59 °L	440	0
Author: Ttom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:28 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	150 Litres	1.064	1.016	6.27	66.87	40.94 °L	440	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:00 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.26	50.14	7.95 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:57 PM Notes:
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