|
Atomic Pumkpin
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.15 |
12.59 |
6.83 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:01 PM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.19 |
78.75 |
9.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2023 1:03 AM |
| Notes: |
|
|
Red IPA For John And Michael 2
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.31 |
65.47 |
16.37 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 |
Creation
Date: 3/13/2023 10:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.22 |
41.43 |
3.44 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 9:04 PM |
| Notes: |
|
|
Space Daze
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
41.28 |
6.59 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:23 PM |
| Notes: |
|
|
Fette Sur
|
No Profile Selected |
120 Litres |
1.063 |
1.015 |
6.27 |
13.03 |
5.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 6:18 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.014 |
6.24 |
31.03 |
4.87 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 12/24/2021 5:27 PM |
| Notes: |
|
|
Red Rye
|
American IPA
|
40 Litres |
1.064 |
1.016 |
6.28 |
54.82 |
8.69 °L
|
493 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73.9 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:08 AM |
| Notes: |
|
|
Beer For Regular People
|
American Light Lager
|
27 Litres |
1.06 |
1.012 |
6.26 |
9.42 |
2.72 °L
|
493 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:53 AM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
0 |
8.39 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:47 PM |
| Notes: |
|
|
Scottish Ale For UW
|
Scottish Heavy
|
5 Gallons |
1.065 |
1.016 |
6.33 |
27.15 |
21.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:28 PM |
| Notes: |
|
|
Firsha Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
66.45 |
10.8 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:17 AM |
| Notes: |
|
|
Félbarna Ale 2020.04.13.
|
American Amber Ale
|
160 Litres |
15.393 |
4.003 |
6.18 |
30.29 |
6.69 °L
|
493 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 65 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:07 AM |
| Notes: |
|
|
Testing Late 2
|
No Profile Selected |
2.75 Gallons |
1.058 |
1.011 |
6.24 |
0 |
3.87 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
18.43 |
21.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:59 AM |
| Notes: |
|
|
Oat Milk IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.025 |
6.24 |
31.3 |
4.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:42 AM |
| Notes: |
|
|
Chizzdrop IPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
47.77 |
5.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:02 PM |
| Notes: |
|
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
| Notes: |
|
|
Salt-o Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.23 |
26.69 |
5.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:29 PM |
| Notes: |
|
|
Hoppy Boxer
|
American IPA
|
9 Litres |
1.059 |
1.011 |
6.31 |
40.08 |
4.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:06 PM |
Notes: Boil Gravity: 1.048 (est. 1.043) - added 0,58 L of water @ 30 min of boil (diluting)
FG: 1,014 @ 5 days of fermenting ABV: 5,6%
Added dry hops @ 12 days of fermenting
FG (bottling): 1,014 @ 18 days of fermenting ABV: 5,6% |
|
|
|
|