|
Brew 10.1
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.071 |
1.017 |
7.08 |
30.92 |
4.96 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 11:58 PM |
| Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water. |
|
|
Barrel And Pop
|
Old Ale
|
20 Litres |
1.073 |
1.019 |
7.04 |
27.53 |
23.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38.1 g |
Creation
Date: 5/24/2024 9:40 AM |
| Notes: |
|
|
After Midnight Black IPA
|
Specialty IPA: Black IPA
|
16.5 Gallons |
1.067 |
1.013 |
7.17 |
59.8 |
34.99 °L
|
465 |
1 |
|
|
|
| Boil
Size: 18.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:35 PM |
| Notes: |
|
|
Pelleté De Neige
|
Irish Stout
|
20 Litres |
1.066 |
1.012 |
7.14 |
45.78 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:59 AM |
Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool.
20L mash, 1 litres sparge
18L post boil
Pre boil density: 1.063
After fermentation: 1.022 |
|
|
Springwood Porter
|
English Porter
|
22 Litres |
1.073 |
1.02 |
6.9 |
24.86 |
22.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 118 |
Creation
Date: 8/26/2022 7:59 AM |
| Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle. |
|
|
Cold Pale
|
American IPA
|
46 Litres |
15.08 |
2.491 |
7.01 |
58.56 |
4.92 °L
|
465 |
0 |
|
|
|
| Boil
Size: 60.71 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 5:22 PM |
| Notes: |
|
|
Spruce Banner
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.15 |
193.41 |
6.99 °L
|
465 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:51 AM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
2.5 Gallons |
1.08 |
1.025 |
7.21 |
89.98 |
10.05 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:52 PM |
| Notes: |
|
|
Semi-sweet Mead
|
Semi-Sweet Mead
|
13.48 Gallons |
1.056 |
1.003 |
6.97 |
0 |
10.13 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:15 PM |
| Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up |
|
|
Melon Shake
|
No Profile Selected |
1100 Litres |
1.07 |
1.017 |
7 |
0 |
3.66 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:42 AM |
| Notes: |
|
|
A Very Good IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.13 |
58.5 |
8.78 °L
|
465 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:31 PM |
| Notes: |
|
|
Sweet Cherry Man Tears
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.027 |
6.92 |
17.82 |
6.9 °L
|
465 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/27/2020 7:15 PM |
| Notes: Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink |
|
|
#3 Purdy Brown Citra IPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.02 |
85.46 |
17.52 °L
|
465 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:49 PM |
| Notes: |
|
|
Samoan Pale Ale
|
American IPA
|
30 Litres |
1.065 |
1.01 |
7.19 |
125.38 |
4.77 °L
|
465 |
4 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 187.5 g |
Creation
Date: 12/5/2019 10:41 AM |
| Notes: |
|
|
Ten Sick Teens - Imperial IPA
|
Double IPA
|
6 Gallons |
1.069 |
1.015 |
7.18 |
93.15 |
13.44 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 95 |
Boil Gravity: 1.06 |
Efficiency: 72.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:15 PM |
| Notes: |
|
|
Rye Victory
|
No Profile Selected |
3 Gallons |
1.071 |
1.018 |
7.02 |
30.99 |
13.31 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/3/2019 3:56 AM |
| Notes: |
|
|
Cold Mnt Brew
|
No Profile Selected |
6 Gallons |
1.077 |
1.024 |
7.02 |
28.17 |
25.66 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:59 AM |
Notes: add 2 Tbls Vanilla Extract
add 1 Tbls Hazelnut Extract
1 tsp Irish Moss |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.97 |
64.93 |
6.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:19 PM |
Notes: Mash temp 150F
IBU 55
OG 1.065
7% ABV |
|
|
Tilt
|
American Pale Ale
|
6 Gallons |
1.069 |
1.017 |
6.89 |
73.25 |
4.39 °L
|
465 |
1 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:50 AM |
| Notes: |
|
|
Belgian Dubbel Brun
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
16.44 |
32.89 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:58 PM |
| Notes: |
|
|
|
|