|
Cream Ale
|
No Profile Selected |
6 Gallons |
1.059 |
1.011 |
6.41 |
38.02 |
3.19 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 7:02 PM |
| Notes: |
|
|
Goose Island Bourbon County Stout - 10G
|
Russian Imperial Stout
|
10 Gallons |
1.064 |
1.015 |
6.4 |
53.93 |
46.52 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/15/2023 2:28 PM |
Notes: Oxygenation is performed twice, first at pitch, and second at next day.
When fermentation is almost done, add the bourbon and oak chips to the fermenter. |
|
|
IPA Novembre 2023
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.41 |
31.64 |
6.08 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:48 PM |
| Notes: |
|
|
Fuggles Ale
|
English IPA
|
20 Litres |
14.536 |
2.601 |
6.43 |
50.06 |
5.7 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 130 g |
Creation
Date: 3/16/2023 6:25 PM |
| Notes: |
|
|
Danivajk Sore
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.55 °L
|
410 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:05 PM |
| Notes: |
|
|
Orange Coffee Stout
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.46 |
43.37 |
39.44 °L
|
410 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:32 AM |
| Notes: |
|
|
Can-O-Biss
|
American Pale Ale
|
108.5 Gallons |
1.065 |
1.016 |
6.44 |
57.7 |
5.29 °L
|
410 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 4:02 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.37 |
54.9 |
10.83 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:39 PM |
| Notes: |
|
|
Solera Base
|
No Profile Selected |
6 Gallons |
1.05 |
1.002 |
6.3 |
3.74 |
3.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:16 PM |
| Notes: |
|
|
All Grain Mexican Lager - Lutra
|
Light American Lager
|
5 Gallons |
1.068 |
1.02 |
6.35 |
20.41 |
4.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:44 PM |
| Notes: Good summer beer that everyone seems to love. Can't keep enough on hand. |
|
|
The Second Czechs
|
Saison
|
3 Gallons |
1.057 |
1.009 |
6.37 |
26.61 |
5.15 °L
|
410 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:27 PM |
Notes: .25# of melidonin at 165 for 20 mins, free fall temp.
1# of Wheat DME for 60 min boil
3# of Wheat DME added @ ~10min
Cooled with coil chiller (>30 mins) to 70 degrees
|
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.009 |
6.28 |
41.2 |
31.34 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:19 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.014 |
6.35 |
17.9 |
44.86 °L
|
410 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:36 AM |
| Notes: |
|
|
Flatten The Curve Hazy Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.017 |
6.32 |
25.31 |
5 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:26 PM |
| Notes: |
|
|
Bourbon Barrel Aged Raspberry Porter
|
Robust Porter
|
50 Litres |
1.063 |
1.015 |
6.35 |
0 |
34.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:03 AM |
| Notes: |
|
|
Valkyrie
|
American Amber Ale
|
19 Litres |
1.065 |
1.017 |
6.3 |
64.38 |
11.48 °L
|
410 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.37 |
99.88 |
6.4 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:34 PM |
| Notes: |
|
|
Blinman Vanilla Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.064 |
1.015 |
6.4 |
16.7 |
12.83 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:09 AM |
| Notes: |
|
|
HBC 342 APA
|
American Pale Ale
|
6 Gallons |
1.064 |
1.015 |
6.46 |
40.6 |
7.53 °L
|
410 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2018 7:20 PM |
Notes: USED DISTILLED WATER due to unknown water chem @ location.
*GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342. |
|
|
IPA
|
American IPA
|
70 Litres |
1.062 |
1.014 |
6.27 |
68.85 |
4.88 °L
|
410 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:30 PM |
| Notes: |
|
|
|
|