|
Tanz Mit Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.063 |
1.018 |
5.99 |
51.31 |
5.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:24 PM |
| Notes: |
|
|
Bob IPA Test
|
American IPA
|
22 Litres |
1.056 |
1.01 |
5.99 |
56.29 |
7.82 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:55 PM |
| Notes: |
|
|
THE Ohio Grassman
|
American Pale Ale
|
1.1 Gallons |
1.059 |
1.013 |
6.02 |
41.92 |
6.06 °L
|
442 |
2 |
|
|
|
| Boil
Size: 1.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:39 AM |
| Notes: The legend of Bigfoot knows no bounds. The Skunk Ape. Momo. Wood Booger. Dewey Lake Monster. Even in Hocking Hills, The Ohio Grassman lives. Brewed with Columbus and Citra, and then a generous amount of newcomer Sasquatch hops are whirlpooled and dry-hopped. This pale ale will make you want to believe! |
|
|
Step Stool Double
|
No Profile Selected |
93 Gallons |
1.061 |
1.015 |
6 |
14.82 |
4.17 °L
|
442 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 9:44 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
280 Gallons |
1.068 |
1.022 |
6.06 |
15.97 |
42.64 °L
|
442 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 8:40 PM |
| Notes: |
|
|
Stout New Year
|
No Profile Selected |
23 Litres |
1.059 |
1.012 |
6.06 |
39.55 |
40.44 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:43 PM |
| Notes: |
|
|
Belle Ginger Cider
|
Common Cider
|
21 Litres |
1.054 |
1.008 |
5.99 |
4.66 |
2.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 8/6/2021 11:54 PM |
Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice.
Result was cracking!!!
Bang on what I was seeking. |
|
|
Frosty Citra
|
American Pale Ale
|
2 Gallons |
1.061 |
1.014 |
6.06 |
67.71 |
7.85 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/7/2020 3:25 PM |
| Notes: |
|
|
Tart Cherry Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
5.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:11 PM |
Notes: 6 Gal RO H2O
Bring to 165.F, add LME |
|
|
Belgian Ipa
|
American IPA
|
100 Litres |
1.058 |
1.014 |
6.01 |
47.26 |
10.98 °L
|
442 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:49 AM |
| Notes: |
|
|
Moddet Belgian Saison II
|
Specialty IPA: Belgian IPA
|
80 Litres |
1.058 |
1.011 |
6.11 |
56.09 |
4.78 °L
|
442 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:42 AM |
| Notes: |
|
|
AHS American IPA 1
|
American IPA
|
4 Gallons |
1.063 |
1.017 |
6.05 |
87.54 |
15.21 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:30 AM |
| Notes: |
|
|
Wecome Back Again Again
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
56 |
8.96 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:18 PM |
| Notes: |
|
|
Saison SMaSH
|
Saison
|
2 Gallons |
1.057 |
1.011 |
6.01 |
35.76 |
3.75 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:28 PM |
| Notes: |
|
|
Catalina Maestra
|
Blonde Ale
|
480 Litres |
1.055 |
1.009 |
6 |
24.35 |
3.65 °L
|
442 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:01 PM |
| Notes: |
|
|
Elvis Juice Clone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.08 |
34.83 |
7.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:04 PM |
| Notes: |
|
|
Altbierr
|
Altbier
|
1 Gallons |
1.054 |
1.009 |
5.99 |
36.77 |
24.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:00 AM |
| Notes: |
|
|
Raison D'Saison
|
Saison
|
13 Gallons |
1.058 |
1.012 |
6 |
23.43 |
5.16 °L
|
442 |
1 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:01 PM |
| Notes: |
|
|
Halesz Belgian Golden 027
|
Belgian Golden Strong Ale
|
30 Litres |
1.059 |
1.014 |
6 |
46.5 |
11.92 °L
|
442 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:13 AM |
| Notes: |
|
|
Rhymes With
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.05 |
49.48 |
5.03 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:52 AM |
| Notes: |
|
|
|
|