|
Idaho 7 + Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
28.91 |
5.43 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 11:52 PM |
| Notes: |
|
|
Double Tap - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
37.87 |
4.96 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 7:28 PM |
| Notes: |
|
|
Saison 2023
|
Saison
|
37 Litres |
1.055 |
1.006 |
6.45 |
28.88 |
5.47 °L
|
472 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/14/2023 11:18 AM |
| Notes: |
|
|
Julietka DIPA
|
Double IPA
|
35 Litres |
1.069 |
1.019 |
6.51 |
97.15 |
13.75 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:45 AM |
| Notes: |
|
|
Clint Wheatwood (#BIRDFEST23 ?)
|
No Profile Selected |
21 Litres |
1.06 |
1.01 |
6.5 |
35.96 |
4.03 °L
|
472 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:15 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.46 |
84.21 |
5.95 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:14 AM |
| Notes: |
|
|
NEPIBA
|
Specialty IPA: New England IPA
|
1400 Litres |
1.067 |
1.017 |
6.49 |
18.27 |
4.05 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1660 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:52 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.019 |
6.45 |
47.56 |
4.48 °L
|
472 |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:12 PM |
| Notes: |
|
|
Biere De Gard In Spring
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
21.83 |
9.97 °L
|
472 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:40 PM |
| Notes: |
|
|
Matt Damon Is The Marzen (A Working Title)
|
Märzen
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
18.19 |
8.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:31 AM |
| Notes: |
|
|
Cedar Rock Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
55.37 |
9.43 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.43 |
73.6 |
9.12 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:48 PM |
| Notes: |
|
|
Muddy Creek Porter
|
American Porter
|
23 Litres |
1.064 |
1.016 |
6.35 |
37.3 |
38.13 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:03 AM |
| Notes: |
|
|
Octoberfest (v2) *
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.016 |
6.38 |
63.67 |
9.52 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:49 PM |
Notes: 1054 og. 1008 fg.
90 deg ferment
Kveiking Imperial
Nice beer will brew again |
|
|
Get It Ripe Porter - GR
|
Robust Porter
|
25 Litres |
1.061 |
1.011 |
6.51 |
48.29 |
40.35 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:40 AM |
| Notes: |
|
|
It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
|
|
Mino Winter Stout
|
Foreign Extra Stout
|
50 Litres |
1.066 |
1.016 |
6.45 |
153.83 |
36.18 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:15 AM |
| Notes: |
|
|
Mosaic Dry-Hopped IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
60.66 |
13.42 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:08 AM |
| Notes: |
|
|
Cider-3
|
Common Cider
|
1.25 Gallons |
1.062 |
1.013 |
6.46 |
0 |
5.94 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:13 PM |
Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider.
this trial will utilize Lalvin EC-1118 wine yeast |
|
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
| Notes: |
|
|
|
|