|
CACAOBROWN ALE
|
Northern English Brown
|
19 Litres |
1.056 |
1.014 |
5.54 |
30.4 |
27.2 °L
|
505 |
0 |
|
|
Author:
|
|
ARTHUR78
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 PM |
| Notes: |
|
|
"Tres Equus" (Horse) Cerveza V2 (WG)
|
No Profile Selected |
62 Gallons |
1.052 |
1.01 |
5.56 |
19.02 |
3.48 °L
|
505 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 5/4/2023 12:41 AM |
| Notes: |
|
|
Riwaka IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
66.56 |
8.32 °L
|
505 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:56 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
25 Litres |
1.051 |
1.008 |
5.55 |
23.75 |
17.11 °L
|
505 |
0 |
|
|
Author:
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|
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| Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:48 AM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
45.4 Litres |
1.052 |
1.009 |
5.56 |
14.86 |
3.89 °L
|
505 |
0 |
|
|
|
| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/2/2022 12:41 AM |
| Notes: |
|
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
| Notes: |
|
|
Rick's Ahs
|
No Profile Selected |
15 Gallons |
1.052 |
1.009 |
5.6 |
19.76 |
3.15 °L
|
505 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 6:20 PM |
| Notes: |
|
|
CM APA 3 Gallon Small Update
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.58 |
54.93 |
6.56 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:19 PM |
| Notes: |
|
|
Simcoe Amarillo Pale
|
American Pale Ale
|
21.5 Litres |
1.056 |
1.013 |
5.55 |
39.27 |
6.76 °L
|
505 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:02 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Kveik
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
41.04 |
8.45 °L
|
505 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:09 AM |
Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días
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|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
40.19 |
7.14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:35 AM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
23 Litres |
1.045 |
1.003 |
5.56 |
0 |
7.67 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:55 PM |
| Notes: |
|
|
Testing Oans Zwoa Drei
|
American Amber Ale
|
10 Gallons |
1.058 |
1.016 |
5.6 |
43.84 |
8.68 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 0.58 psi |
Creation
Date: 1/12/2020 11:51 AM |
| Notes: |
|
|
NovAmber Beer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
32.59 |
12.49 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:40 PM |
| Notes: |
|
|
Kveiking S.M.a.S.H
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
41.33 |
4.51 °L
|
505 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/24/2019 1:51 PM |
| Notes: |
|
|
Prunella
|
Robust Porter
|
40 Litres |
1.057 |
1.014 |
5.6 |
3.48 |
27.35 °L
|
505 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:48 PM |
| Notes: |
|
|
Mike And Rick's Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.004 |
5.57 |
37.33 |
8.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:49 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
50 Litres |
1.056 |
1.013 |
5.58 |
27.22 |
6.77 °L
|
505 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:27 AM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
20.41 |
4.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:32 AM |
| Notes: |
|
|
Wet Wheat
|
Weissbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
12.46 |
3.79 °L
|
505 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:11 PM |
| Notes: |
|
|
|
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