|
KaleidoKölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
28.14 |
4.11 °L
|
445 |
3 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:38 AM |
| Notes: |
|
|
Winter Warmer
|
Best Bitter
|
25 Litres |
1.051 |
1.015 |
4.78 |
32.96 |
12 °L
|
445 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:21 PM |
| Notes: |
|
|
BERLINER WEISSE AI LAMPONI
|
Berliner Weisse
|
25 Litres |
1.043 |
1.007 |
4.75 |
5.22 |
3.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 3:12 PM |
| Notes: |
|
|
Ultra Light
|
American Light Lager
|
11 Litres |
1.049 |
1.012 |
4.81 |
17.96 |
2.68 °L
|
445 |
0 |
|
|
|
| Boil
Size: 19.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:27 AM |
| Notes: |
|
|
Helles
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.84 |
22.36 |
4.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 5/28/2022 6:42 PM |
Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash.
recipe in zymurgy, sept./oct. 2021 p. 44 |
|
|
Awesome Recipe
|
Classic American Pilsner
|
6 Gallons |
1.049 |
1.012 |
4.8 |
35.3 |
3.45 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:50 PM |
| Notes: |
|
|
Barking Dog Lager
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.014 |
4.77 |
0 |
13.86 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
1.1 Gallons |
1.049 |
1.012 |
4.81 |
20.37 |
15.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 5:22 PM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
26.99 Litres |
1.048 |
1.011 |
4.84 |
35.81 |
5.74 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:36 PM |
| Notes: |
|
|
Cranberry Wheat
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.85 |
36.5 |
5.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/9/2020 11:21 PM |
Notes: Make hop stand for next batch 20min
I have brewed this once. Nov.10th 2020. Not sure why it never got recorded. |
|
|
Apa
|
American Pale Ale
|
36 Litres |
11.536 |
2.615 |
4.75 |
28.91 |
5.84 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 12:45 PM |
| Notes: |
|
|
Small Abtch
|
No Profile Selected |
170 Litres |
1.056 |
1.019 |
4.83 |
0 |
5.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:40 AM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:25 PM |
| Notes: |
|
|
KolschVID-19
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.83 |
24.94 |
3.75 °L
|
445 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:44 PM |
| Notes: |
|
|
4Gs Best Bitter
|
Best Bitter
|
6 Gallons |
1.048 |
1.011 |
4.85 |
31.83 |
12.96 °L
|
445 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:51 PM |
| Notes: |
|
|
Cascade Maris Otter IPA
|
American IPA
|
26 Litres |
1.046 |
1.01 |
4.76 |
43.4 |
8.56 °L
|
445 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:41 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.75 |
23.53 |
2.79 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:27 AM |
| Notes: |
|
|
Proper
|
American IPA
|
20.8 Litres |
1.048 |
1.011 |
4.83 |
58 |
8.03 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:09 AM |
| Notes: |
|
|
Doc Brown
|
American Amber Ale
|
27 Litres |
1.054 |
1.017 |
4.85 |
41.71 |
20.78 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:18 AM |
| Notes: og 1.044 |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
27.43 |
8.77 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:16 PM |
| Notes: |
|
|
|
|