|
Chinchuba Haze IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.014 |
6.87 |
0 |
3.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:41 PM |
| Notes: |
|
|
Brett Sours
|
Brett Beer
|
17.5 Gallons |
1.041 |
1.009 |
4.2 |
5.46 |
3.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:33 PM |
| Notes: |
|
|
Wild Ale
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.062 |
1.002 |
7.9 |
4.23 |
5.16 °L
|
432 |
1 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:23 PM |
| Notes: |
|
|
21 Sour
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
13.63 |
3.48 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:42 PM |
| Notes: . |
|
|
Malus 6, Uusi Yritys
|
Mixed-Fermentation Sour Beer
|
19 Litres |
1.059 |
1.013 |
6.24 |
2.02 |
19.69 °L
|
432 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/5/2021 4:06 AM |
| Notes: |
|
|
Smoked Beer
|
Classic Style Smoked Beer
|
23 Litres |
1.049 |
1.012 |
4.87 |
32.62 |
12.36 °L
|
432 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:51 AM |
| Notes: |
|
|
Altebier
|
Clone Beer
|
11 Gallons |
1.057 |
1.013 |
5.82 |
18.81 |
11.38 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 6:41 PM |
| Notes: |
|
|
Brettfast Stout
|
Brett Beer
|
5.5 Gallons |
1.079 |
1.016 |
8.18 |
51.93 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/18/2019 4:26 AM |
Notes: acid malt added after conversion complete (45 mins).
ibu:o.g. ratio inspired by bell's best brown |
|
|
Crazy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
65.5 |
6.38 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/2/2019 2:11 PM |
| Notes: |
|
|
Hazy Sally
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.9 |
186.57 |
6.75 °L
|
432 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:51 PM |
Notes:
First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later. |
|
|
Apocalyptic Thunder Juice NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.018 |
6.5 |
50.01 |
3.62 °L
|
432 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:10 PM |
| Notes: 3 pk us-05 |
|
|
Lost Souls Of A Galaxy Once Forgotten
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.07 |
1.013 |
7.48 |
112 |
5.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
|
|
Liquid Gardens
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.11 |
116.96 |
7.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:26 AM |
| Notes: |
|
|
Cinco De Mango
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.022 |
6.69 |
36.7 |
5.39 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:58 AM |
| Notes: |
|
|
#052 PINKMAGGIT Brewing AMARILLO DAYDREAM
|
Specialty IPA: New England IPA
|
10 Litres |
1.066 |
1.017 |
6.34 |
24.6 |
4.47 °L
|
432 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:01 AM |
Notes: 3/27 Start OG 1.066 (20C)
4/03 DryHop#1
4/08 Cold Crush (5C) 1.011
4/09 Kegging & DryHop#2 (14C)
4/13 Ready to drink |
|
|
CyberPunk NEDIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.083 |
1.017 |
8.64 |
57.25 |
6.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:13 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
NEIPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
70.71 |
4.46 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:33 AM |
| Notes: |
|
|
Easter Egg V2
|
Alternative Grain Beer
|
25 Litres |
1.052 |
1.008 |
5.78 |
62.92 |
45.5 °L
|
432 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:02 PM |
| Notes: |
|
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
18 Gallons |
1.068 |
1.017 |
6.7 |
57.8 |
4.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:40 AM |
Notes: Mash 62
|
|
|
Figgy Saison
|
Experimental Beer
|
5 Gallons |
1.067 |
1.013 |
7 |
40.62 |
16.02 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:25 PM |
Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start.
3711: Pitched X days after brew day |
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