|
Triple Wish
|
Saison
|
5.5 Gallons |
1.08 |
1.018 |
8.22 |
40.7 |
7.3 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/19/2020 1:51 PM |
| Notes: |
|
|
Belle En Beest Saison
|
Saison
|
15 Litres |
1.071 |
1.007 |
8.41 |
21.6 |
6.51 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 1/22/2024 8:17 PM |
| Notes: |
|
|
POLLENDROME DIPA CLONE
|
Double IPA
|
6.25 Gallons |
1.082 |
1.021 |
8.02 |
19.11 |
6.32 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/16/2023 1:38 AM |
| Notes: MASH GRAINS AND FIVE STAR CHEMICALS 5.2 PH STABILIZER WITH 5.12 GALLONS OF 163 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT 150 DEGREES. HOLD FOR 1 HOUR. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER AND COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES, ADD YEAST NUTRIENT THEN COOL TO 170 DEGREES AND ADD HOP STAND HOPS. WHIRLPOOL FOR 20 MINUTES. CHILL TO 66 DEGREES AND PITCH YEAST. AS PRIMARY FERMENTATION BEGINS TO SLOW, ADD THE HONEY AND FERMENT TO COMPLETION. AFTER TWO WEEKS AND A DAY, RACK TO A SECONDARY CONTAINER AND ADD DRY HOPS. AFTER 6 DAYS, BOTTLE OR KEG. |
|
|
Belgian XFit Blonde 1
|
Belgian Blond Ale
|
22 Litres |
1.077 |
1.01 |
8.73 |
24.72 |
5.38 °L
|
427 |
1 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 4/22/2023 10:00 AM |
| Notes: |
|
|
Oak Aged Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.71 |
67.32 |
12.89 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:17 PM |
| Notes: |
|
|
Canadian DIPA
|
No Profile Selected |
560 Litres |
18.602 |
4.88 |
8.05 |
8.86 |
4.64 °L
|
427 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 10:32 AM |
| Notes: |
|
|
Barbe Rouge/ Sun Dew Test Batch
|
No Profile Selected |
24 Gallons |
1.086 |
1.021 |
8.42 |
0 |
5.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:31 PM |
| Notes: |
|
|
In Between Stout
|
American Stout
|
18 Litres |
1.082 |
1.02 |
8.19 |
47.01 |
24.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:21 PM |
| Notes: |
|
|
Bostoner Rebbe
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.64 |
164.07 |
5.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:08 AM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
123123
|
No Profile Selected |
10 Litres |
1.1 |
1.038 |
8.12 |
0 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:22 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
21 Litres |
1.085 |
1.024 |
7.99 |
96.38 |
7.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:44 PM |
| Notes: |
|
|
Piney The Welder (Great Fermentations)
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
14.4 |
7.46 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:04 AM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.
Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
|
|
|
Sunbeam Swigger DIPA 2.0
|
Imperial IPA
|
5 Gallons |
1.08 |
1.016 |
8.45 |
67.56 |
9.55 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:43 PM |
| Notes: |
|
|
Mosaic Double Hop Bomb
|
American IPA
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
94.19 |
5.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:17 PM |
Notes: Add corn sugar at 30 minutes
1 teaspoon Calcium Chloride
1 Teaspoon Gypsum |
|
|
BrewDog - Hello My Name Is Helga
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too.
https://www.brewdog.com/beers/diy-dog |
|
|
Double IPA
|
No Profile Selected |
100 Litres |
1.075 |
1.012 |
8.24 |
57.39 |
3.75 °L
|
427 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:20 PM |
| Notes: |
|
|
Belgian Dobbel
|
Belgian Dubbel
|
12 Litres |
1.073 |
1.013 |
7.93 |
0 |
11.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 61.4 g |
Creation
Date: 8/11/2019 11:47 AM |
| Notes: |
|
|
Weissenbock Dubh
|
Weizenbock
|
19 Litres |
1.081 |
1.018 |
8.2 |
17.24 |
22.81 °L
|
427 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 101.7 g |
Creation
Date: 6/15/2019 1:38 PM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
12 Gallons |
1.071 |
1.008 |
8.31 |
26.53 |
4.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136 grams |
Creation
Date: 2/25/2019 4:40 PM |
Notes: Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37
Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions |
|
|
Honey Belgian Ale For Pork Glaze
|
American Light Lager
|
19 Litres |
1.081 |
1.016 |
8.55 |
16.77 |
9.09 °L
|
427 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:12 PM |
| Notes: |
|
|
|
|