Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	2525 Litres	15.197	3.66	6.25	46.93	41.92 °L	417	0
Author: Francis Simard Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 76.3 Mash Thickness: 3.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:59 PM Notes:
Timbo	German Pilsner (Pils)	10 Gallons	1.059	1.013	6.11	42.55	3.59 °L	417	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 6:04 PM Notes:
Pale Ale (Sierra Nevada Clone)	American Pale Ale	5.5 Gallons	1.062	1.015	6.22	50.34	8.1 °L	417	0
Author: Scottschu Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:19 PM Notes:
Second Night In Town	Cream Ale	6.5 Gallons	1.058	1.012	6.14	5.38	3.72 °L	417	0
Author: Hollyhock Artisanal Ales Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
Raspberry Wheat	Fruit Beer	11 Litres	1.054	1.007	6.14	31.54	4.03 °L	417	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 6:27 PM Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7
Summertime IPA	American IPA	5.5 Gallons	1.063	1.016	6.21	47.89	5.57 °L	417	0
Author: Woodsman Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:50 PM Notes:
Unicorn Dust- Modified	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6.12	27.79	4.18 °L	417	0
Author: rileyway5@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:38 PM Notes:
Smoke Show (smoked Porter)	Robust Porter	6 Gallons	1.061	1.014	6.14	27.62	34.77 °L	417	0
Author: BC-BC Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 AM Notes:
Saison	No Profile Selected	1 Gallons	1.052	1.005	6.17	0	4.79 °L	417	0
Author: RoofCrow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:45 PM Notes:
Sierra Madre	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	45.28	7.95 °L	417	0
Author: Gabe Johnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:25 PM Notes:
American IPA Cw 2	American IPA	25.5 Litres	1.062	1.015	6.23	71.79	7.31 °L	417	0
Author: cwent Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:56 AM Notes: Pitched yeast into 500ml of pre-boiled water cooled to 37deg. C. Oxygenated wort using pure O2 with 0.5micron stone for 1 min. Added remaining settled wort 2 litres, and gave another 30 sec. blast of O2, 30 hours after pitching.
Hoptinez V.1.2	American IPA	6 Gallons	1.061	1.014	6.16	52.52	4.25 °L	417	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:57 PM Notes:
HP Oktoberfest	Märzen	1.75 Gallons	1.058	1.011	6.17	19.95	9.05 °L	417	0
Author: J-Ho Boil Size: 1.9 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:54 PM Notes:
Brown Ale	Northern English Brown	1.25 Gallons	1.065	1.017	6.22	26.69	18.28 °L	417	0
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 0.1 oz Creation Date: 12/2/2019 2:42 PM Notes:
Laerdal Kveik APA	American Pale Ale	5.5 Gallons	1.061	1.014	6.18	42.27	7.16 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:17 AM Notes:
SS10	Mixed-Fermentation Sour Beer	8 Gallons	1.058	1.01	6.26	17.39	4.73 °L	417	0
Author: PlatonicBeer89 Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:32 PM Notes:
PB Juicy IPA	American IPA	6 Gallons	1.065	1.018	6.24	127.02	4.39 °L	417	5
Author: P.B. BREWER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 12:15 AM Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Orange Creamsicale	Cream Ale	250 Gallons	1.067	1.02	6.13	5.9	6.32 °L	417	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 2:14 AM Notes:
Black Cowboy - American Stout	American Stout	1000 Litres	1.058	1.01	6.2	37.82	39.62 °L	417	0
Author: Beer Tech - Norberto Pazos Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:29 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	48 Litres	1.058	1.011	6.12	38.74	5.68 °L	417	0
Author: choephel Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:35 PM Notes:
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