Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen Pseudo Lager	Märzen	5 Gallons	1.051	1.011	5.17	18.85	9.17 °L	487	0
Author: Tommyt1894 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:00 PM Notes:
Amber Ale	American Amber Ale	24 Litres	1.053	1.013	5.21	31.09	15.1 °L	487	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 9/16/2024 10:13 AM Notes:
V2 Rhyming Numbers Pale	No Profile Selected	160 Gallons	12.103	2.376	5.19	35.37	4.68 °L	487	0
Author: Jemassey9 Boil Size: 169 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 93.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 1:13 PM Notes:
Wit Bier (Ginger)	No Profile Selected	5 Gallons	1.053	1.014	5.19	51	4.12 °L	487	0
Author: MilkmanMurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 2:09 PM Notes:
Basic Seltzer	No Profile Selected	6 Gallons	1.04	1	5.18	0	0.7 °L	487	0
Author: Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 10:29 PM Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout. Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.
N.E. STYLE IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.17	28.13	3.59 °L	487	0
Author: themaxprice10 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 5:36 PM Notes:
Grrown Ale	British Brown Ale	21 Litres	1.053	1.014	5.15	22.81	19.24 °L	487	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 6/29/2021 4:41 PM Notes:
Foothills Trail Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.17	42.53	7.88 °L	487	0
Author: Urban Brew Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 11:12 PM Notes: 3L yeast starter Ferment at 68 degrees 5.6-5.8 Mash Water
J-Zeus(StillWest)	International Pale Lager	310 Gallons	12.941	3.343	5.15	16.56	3.17 °L	487	0
Author: YeastyBoys69 Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 11:06 PM Notes:
Greg's Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	38.39	5.48 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
CHINA BIER 2	Irish Red Ale	60 Litres	1.047	1.008	5.16	31.36	16.64 °L	487	0
Author: edumental Boil Size: 68.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:35 PM Notes:
DW	Dunkles Weissbier	11 Gallons	1.053	1.014	5.13	16.46	16.87 °L	487	0
Author: King man Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:41 PM Notes:
BdK Saison Dryhop	Saison	10 Litres	1.057	1.018	5.18	48.74	3.88 °L	487	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 5/26/2020 7:56 AM Notes:
From Bamberg With Love	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.18	22.56	4.14 °L	487	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:15 PM Notes: Next Brew: Remove .5lb Smoked, add .25 pils and carapils. Brew Day #4 8/7/2022 4L starter (2+2) Pre boil 1.046 SG 1.053 8/8 Pitched yeast 48f. Let rise to 50f. 8/12 Rise to 52f. (power outage forced hand) 1.035 8/19 FG 1.014 (5.12abv) Cold Crash Added gas 8/22 at 13psi. Brew#3 2/20/2022 Using OYL-114 with a 2L starter. SG 1.055 2/21 Pitch Yeast Fermented at 50f for 9 days. Raised 2 degrees a day over the next 5 days. Left at 60f for 1 week. 3/11 Room temp (68f) 3/14 cold crashed. 3/21 fined 4/3 kegged. 11.5 PSI 1L starter then a 2l starter ***1/3/2021 - Brew Day #2*** Hit pre and post boil marks (1.044 & 1.053) Cooled to 68f. Let chill overnight to 49f, then pitched. 1/11 Let rise to 60f. 1/18 Let rise to room temp. 1/25 FG 1.013. Cold crashed. 1/29 Kegged. Gelatin. Gas 2.34 vols. ***4/24/2020 - Brew Day*** Pre boil 1.046. SG 1.054. 4/25 - Pitch yeast at 49f 1 week at 50. Brought up to 60 over 3 days. Ferm slowed on day 11, brought up to 65-68 for diacetyl rest.
Amber Ale (muscade)	American Amber Ale	22 Litres	1.052	1.013	5.15	22.99	11.78 °L	487	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:00 PM Notes:
Autumn Blaze	Oktoberfest/Märzen	10 Litres	1.05	1.01	5.2	21.33	12.49 °L	487	0
Author: Ramon Heredia Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/11/2020 1:32 AM Notes:
California Common (new)	California Common Beer	6.5 Gallons	1.05	1.01	5.18	42.44	9.77 °L	487	0
Author: jlongstreet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:46 PM Notes:
Wit Cherry	Witbier	650 Litres	1.046	1.007	5.12	12.62	3.98 °L	487	1
Author: Odinontherock Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 8:46 AM Notes:
CAPO V1	American Pale Ale	21 Litres	1.052	1.012	5.21	28.74	4.02 °L	487	0
Author: Lizard face Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:09 PM Notes: Mash 4.5L of 61.5 C water with 4.82kg of grains/adjuncts. Temperature should drop to 54.5 C - stabilise and maintain for 30 minutes. Add more water if necessary to bring temperature up to 54.5 C, reduce sparge water accordingly. After 30minutes, add 5 Litres of 93 C water to raise the mash to 70C, add hot/cold water as appropriate to maintain mash at 70C and adjust sparge water accordingly. After 60 minutes, sparge the mash with 18.5L of 77C water. Total water, 28L. No watter added to boil. Should end up with 21L, depending on efficiencies of the kit. Research the hop rates, timings, to have a low IBU.
Pilsner	German Pilsner (Pils)	12 Gallons	1.054	1.014	5.22	37.42	3.91 °L	487	0
Author: MStark Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:48 PM Notes:
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