Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chigley Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.69	37.64	6.82 °L	448	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:32 PM Notes: Brewed on 12/28/2020. All notes are in brew journal. Dry hopped with 1.7 ounces of Cashmere pellet hops (7 % AA) on January 2nd. Kegged on January 7th, 2021. FG = 1.010 g/L via hydrometer method
Billini Otter R 11/25	Blonde Ale	4.5 Gallons	1.052	1.012	5.18	40.19	4.61 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:00 PM Notes:
Kona Big Wave Clone Half/Stovetop	American Pale Ale	2.25 Gallons	1.049	1.009	5.19	44.99	8.25 °L	448	0
Author: Jose Rovira Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/12/2023 4:42 PM Notes:
Nut Brown Ale #1	British Brown Ale	4.5 Gallons	1.047	1.014	4.34	29.15	16.46 °L	448	0
Author: Mguidone91 Boil Size: 5.33 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 9:06 PM Notes: 8-12 5.5 Gal RO 1 Gal Tap 6.43 Gallons @ 154.2 °F --> 150 mash 30 min boil 65% brew house efficiency 1.047 og Ferm 73f
Weigh Anchor	California Common	10.5 Gallons	1.054	1.017	4.8	44.36	10.73 °L	448	0
Author: dvsbrewbeard Boil Size: 13.47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/2/2023 7:42 PM Notes:
1759 Arthur G Irish Stout (15B)	Irish Stout	5.5 Gallons	1.044	1.012	4.18	34.06	36.46 °L	448	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.51 psi Creation Date: 6/25/2023 10:59 PM Notes: Add 6oz (about 3/4 cups) of priming sugar to your bottling bucket if you are bottling. Sugar drops will cause too much carbonation for the Irish Stout. Instead of using 3-4 drops of Lactic Acid to achieve the Guinness "tang", you can try this method I found from another brewer: Four days before brewing put two bottles (approx. 24 oz) of Guinness in a bowl. Let it sit out on the counter at room temperature so it can sour. On brew day, when you have 30 minutes left in your boil, put the sour Guinness on the stove and boil it for about 10 minutes. At flameout, add this to your wort.
Neck Oil Clone	American Pale Ale	10 Litres	1.041	1.008	4.37	31.97	3.12 °L	448	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 6/20/2023 8:43 AM Notes:
Easy Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.4	37.49	5.19 °L	448	0
Author: Kaya Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/15/2023 4:12 AM Notes:
Red Ale	American Pale Ale	30 Litres	1.047	1.014	4.41	56.04	32.62 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:44 PM Notes:
Hazed And Confused	Blonde Ale	4.5 Gallons	1.048	1.014	4.48	25.36	3.53 °L	448	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes: Brewed on the stove on 7/11/2021 via BIAB SG = 17 Brix = 1.0698 g/L OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water. After dilution, OG = 11.9 Brix = 1.048 g/L FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
Belgian Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.41	22.47	4.33 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:35 PM Notes:
Exe Valley Autumn Glory	Best Bitter	21 Litres	1.047	1.011	4.79	46.77	7.02 °L	448	1
Author: daddy rich Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:25 PM Notes:
Apollo Blonde	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	34.34	3.75 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 3:24 PM Notes:
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
Casanova Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	29.98	5.09 °L	448	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/14/2020 4:58 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.015	6.59	59.85	10.87 °L	448	0
Author: Crebuli Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2020 10:14 PM Notes:
Lock Down Chocolate Porter	American Porter	5.5 Gallons	1.066	1.014	6.81	50.46	31.57 °L	448	0
Author: Brandnmops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2020 4:54 PM Notes:
Simcoe Hazy	American Pale Ale	21 Litres	1.058	1.014	5.68	41.26	8.29 °L	448	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:40 PM Notes:
Cascade Smash	Blonde Ale	2.5 Gallons	1.044	1.009	4.7	18.77	4.86 °L	448	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/24/2019 8:36 PM Notes:
MG3	Blonde Ale	5.5 Gallons	1.046	1.009	4.96	18.31	22.23 °L	448	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:25 PM Notes:
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