Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Int. Lager	International Amber Lager	20 Litres	1.047	1.009	4.94	18.15	6.72 °L	297	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 7:15 PM Notes:
Bock D'or E24	Festbier	20 Litres	1.056	1.01	6.1	18.28	4.02 °L	297	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 6/11/2024 3:47 PM Notes:
Helles Bock	Helles Bock	5 Gallons	1.071	1.016	7.24	28.76	7.01 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 9:13 PM Notes:
Kazbekistán (12° 5% 42 IBU Pale Lager, 12/2022, "K")	Czech Pale Lager	50 Litres	1.048	1.011	4.96	41.55	4.37 °L	297	0
Author: G@G Homebrewing Boil Size: 61.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 12/6/2022 3:00 PM Notes: 1st hopping with Premiant OR Harmonie. 3rd hopping with Sládek OR Bohemia. Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Bohemian Pilsner	Czech Premium Pale Lager	21 Litres	1.057	1.012	5.89	48.37	3.88 °L	297	0
Author: MRGHervalejo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 12/14/2021 12:14 PM Notes:
Low Bro	International Amber Lager	5.5 Gallons	1.05	1.012	5.02	22.36	5.09 °L	297	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 12:01 AM Notes:
Italian Pilsner	Czech Premium Pale Lager	3200 Litres	1.001	1	0.06	40.76	0 °L	297	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:25 AM Notes:
Maß, Por Favor!	International Amber Lager	5.5 Gallons	1.053	1.01	5.69	14.92	7.12 °L	297	0
Author: TexanVasco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 4.8 oz Creation Date: 8/23/2021 4:15 PM Notes:
Il Paradiso - Birra Pils Italiano	German Pils	5.5 Gallons	1.05	1.011	5.12	37.09	4.75 °L	297	1
Author: DTN25 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/23/2021 5:41 PM Notes:
Jamaica Seltzer	Czech Pale Lager	5.5 Gallons	1.042	1	5.49	0	0 °L	297	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:17 PM Notes:
Kölsch Freestyle	Kölsch	25 Litres	14.5	3.8	5.82	7.53	3.75 °L	297	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:04 PM Notes:
Dortmunder	German Helles Exportbier	3.5 Gallons	1.053	1.011	5.5	23.42	6.66 °L	297	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/4/2021 1:37 AM Notes:
#88	German Pils	4.3 Gallons	1.052	1.008	5.79	42.47	3.65 °L	297	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 5:25 AM Notes:
Breeze	German Pils	14 Gallons	1.054	1.013	5.54	19.17	3.03 °L	297	0
Author: Hollyhock Artisanal Ales Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 12:39 AM Notes: Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit. Crash @34 for 14 days
Ordinaria	Munich Helles	23 Litres	1.046	1.01	4.77	14.06	4.27 °L	297	0
Author: Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 7/14/2020 6:12 PM Notes:
T.C. Beer	Kölsch	25 Litres	1.047	1.011	4.8	19.53	4.16 °L	297	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/13/2020 7:38 AM Notes: 19.05. 1.018 SG.
Munich Helles	Munich Helles	5 Gallons	1.053	1.008	5.83	27.09	4.43 °L	297	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:30 AM Notes:
Helles	Munich Helles	4.75 Gallons	1.048	1.012	4.72	18.57	4.5 °L	297	0
Author: Roof Cactus Brewing Boil Size: 5.91 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/28/2019 3:42 AM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.057	1.009	6.33	20.5	3.92 °L	297	2
Author: teslowja Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:23 PM Notes: Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C). Primary Fermentation: 5 days at 50°F (10°C). Secondary Fermentation: 7 days at 65°F (18°C).
Adam Kölsch	Kölsch	18 Litres	1.046	1.01	4.69	18.66	3.56 °L	297	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:14 AM Notes:
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