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Urisdae

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Bair
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

20.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row		37	1.8	81.2%
7 oz	Crisp Malting - Amber7 oz Amber	$ 3.00 / lb $ 1.31	33.1	27.5	7.1%
3.75 oz	Crisp Malting - Pale Chocolate3.75 oz Pale Chocolate	$ 2.35 / lb $ 0.55	32.7	220	3.8%
3.75 oz	Crisp Malting - Brown Malt3.75 oz Brown Malt	$ 3.00 / lb $ 0.70	32.7	65	3.8%
2 oz	Simpsons - Crystal Medium2 oz Crystal Medium	$ 2.30 / lb $ 0.29	33	65.01	2%
2 oz	Briess - Special Roast2 oz Special Roast	$ 2.95 / lb $ 0.37	33	40	2%
98.50 oz / $ 3.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	$ 2.25 / oz $ 1.11	Pellet	4.5	Boil	60 min	19.63	75.7%
4.50 g	Willamette4.5 g Willamette Hops	$ 2.25 / oz $ 0.36	Pellet	4.5	Boil	30 min	4.85	24.3%
18.50 g / $ 1.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.50 g	Willamette (Pellet) 18.5 g Willamette (Pellet) Hops	$ 2.25 / oz $ 1.47	24.48	100%
18.50 g / $ 1.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.02 gal		Steeping	155 °F	155 °F	60 min
4.02 gal		Steeping	155 °F	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gelatin	$ 7.00 / oz $ 0.62	Fining	Mash	0 min.
0.60 g	Irish Moss	$ 6.49 / oz $ 0.14	Fining	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 ml	Fermcap		Other	Mash	0 min.
$ 0.75

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using Philly tap water...
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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