Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Bru-18 g Bru-1 Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.37 |
50% |
|
8 g |
Exp Green Machine8 g Exp Green Machine Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
25.05 |
50% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Bru-1 (Pellet) 8 g Bru-1 (Pellet) Hops |
|
22.37 |
50% |
|
8 g |
Exp Green Machine (Pellet) 8 g Exp Green Machine (Pellet) Hops |
|
25.05 |
50% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
69 °C |
-- |
-- |
Target Water Profile
Yellow Malty (Brun' Water)
"beer, malt" Baltic Porter beer recipe by myrrhdyrrh. BIAB, ABV 8.07%, IBU 47.42, SRM 27.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pilsner, Vienna, Pale 2-Row, Dark Crystal 80L, Chocolate, Pale Chocolate, Flaked Barley, Extra Special Malt) Hops: (Bru-1, Exp Green Machine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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