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All seasons Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.54 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 145 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	89.4737%
0.50 lb	American - Vienna0.5 lb Vienna	$ 0.00 / lb $ 0.00	35	4	5.26316%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	5.26316%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	60 min	9.66444	20%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	20 min	11.7058	40%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil	5 min	3.85329	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	25.22353	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Sparge	15 min.
1.90 g	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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